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Shared Recipes by Recipe Box Members (page 5061)
PORK AND FETTUCCINE CASSEROLE (Crock Pot)
3 to 4 lb pork tenderloin 3 large onions, sliced 6 tbsp butter 3 to 4 tbsp paprika 3 tbsp caraway seed Salt and pepper, to taste 2 cup canned tomatoes, well-drained 1/2 cup red wine 1 1/2 cup
by sgre52160
added 2008-06-24
added 2008-06-24
3 to 4 lb pork tenderloin 3 large onions, sliced 6 tbsp butter 3 to 4 tbsp paprika 3 tbsp caraway seed Salt and pepper, to taste 2 cup canned tomatoes, well-drained 1/2 cup red wine 1 1/2 cup
MUSTARD GLAZED PORK LOIN
1 cup light or dark corn syrup 1/3 cup brown sugar 1/4 cup mustard 3 to 4 lb pork loin 1/2 tsp rosemary or sage Combine first 3 ingredients. Place pork loin in small roasting pan. Bake at
by sgre52160
added 2008-06-24
added 2008-06-24
1 cup light or dark corn syrup 1/3 cup brown sugar 1/4 cup mustard 3 to 4 lb pork loin 1/2 tsp rosemary or sage Combine first 3 ingredients. Place pork loin in small roasting pan. Bake at
HONEY PECAN PORK CHOPS
4 (1-1 1/2 inch thick) boneless pork chops Seasonings: salt, pepper and garlic powder 2 tbsp butter 1/4 cup EACH honey and chopped pecans Season and grill chops to desired doneness. While
by sgre52160
added 2008-06-24
added 2008-06-24
4 (1-1 1/2 inch thick) boneless pork chops Seasonings: salt, pepper and garlic powder 2 tbsp butter 1/4 cup EACH honey and chopped pecans Season and grill chops to desired doneness. While
HERB MARINATED PORK CHOPS
8 (4 oz) pork chops 1 bay leaf 1 tsp EACH dry chives, marjoram, oregano, thyme and rosemary 1 tbsp EACH mustard and lemon juice Blend herbs except rosemary, mustard and lemon to make
by sgre52160
added 2008-06-24
added 2008-06-24
8 (4 oz) pork chops 1 bay leaf 1 tsp EACH dry chives, marjoram, oregano, thyme and rosemary 1 tbsp EACH mustard and lemon juice Blend herbs except rosemary, mustard and lemon to make
HAM WITH PORT WINE SAUCE
Ham: 1 (8 lb) bone-in half ham 2 medium onions, coarsely chopped 2 carrots, coarsely chopped 2 ribs celery, coarsely chopped 12 whole black peppercorns and whole spice 4 whole bay leaves and
by sgre52160
added 2008-06-24
added 2008-06-24
Ham: 1 (8 lb) bone-in half ham 2 medium onions, coarsely chopped 2 carrots, coarsely chopped 2 ribs celery, coarsely chopped 12 whole black peppercorns and whole spice 4 whole bay leaves and
GREAT GRILLED RIBS
5 lbs Ribs Onion stuck with cloves 2 tsp. Marjoram 1/4 cup soy sauce Boil ribs in water with onion, marjoram and soy sauce added, for one hour. Sauce: 2 tbsp olive oil 2 onions, chopped 2
by sgre52160
added 2008-06-24
added 2008-06-24
5 lbs Ribs Onion stuck with cloves 2 tsp. Marjoram 1/4 cup soy sauce Boil ribs in water with onion, marjoram and soy sauce added, for one hour. Sauce: 2 tbsp olive oil 2 onions, chopped 2
GARLIC ROAST PORK WITH SUN-DRIED TOMATOES
1 (3 lb) single boneless pork loin 2 tbsp extra-virgin olive oil, divided 4 large garlic cloves, minced 2 tsp dried rosemary 1 tsp kosher salt and ground pepper 3/4 cup dry vermouth or chicken
by sgre52160
added 2008-06-24
added 2008-06-24
1 (3 lb) single boneless pork loin 2 tbsp extra-virgin olive oil, divided 4 large garlic cloves, minced 2 tsp dried rosemary 1 tsp kosher salt and ground pepper 3/4 cup dry vermouth or chicken
GARDEN OF EDEN PORK ROAST
1/2 tsp salt, grated orange and lemon peel 1 tsp coarsely ground black pepper and dried thyme 1 (3 lb) boneless pork roast 1/2 cup fresh orange juice and apple juice 2 tbsp Grand Marnier 1
by sgre52160
added 2008-06-24
added 2008-06-24
1/2 tsp salt, grated orange and lemon peel 1 tsp coarsely ground black pepper and dried thyme 1 (3 lb) boneless pork roast 1/2 cup fresh orange juice and apple juice 2 tbsp Grand Marnier 1
CREAMY POTATO PORK CHOP BAKE
1 tbsp oil 6 pork chops 1 can cream of mushroom soup 1/2 cup milk 1/2 cup sour cream salt and pepper to taste 1 (24 oz) pkg frozen hash brown potatoes, thawed 1 cup shredded Cheddar
by sgre52160
added 2008-06-24
added 2008-06-24
1 tbsp oil 6 pork chops 1 can cream of mushroom soup 1/2 cup milk 1/2 cup sour cream salt and pepper to taste 1 (24 oz) pkg frozen hash brown potatoes, thawed 1 cup shredded Cheddar
CORDON BLEU PORK CHOPS
4 thin slices provolone cheese 4 center-cut boneless pork chops, 3/4 inch to 1 inch thick 4 slices ham 6 tbsp mayonnaise Shake and Bake, for breading Preheat oven to 425. Place cheese and ham
by sgre52160
added 2008-06-24
added 2008-06-24
4 thin slices provolone cheese 4 center-cut boneless pork chops, 3/4 inch to 1 inch thick 4 slices ham 6 tbsp mayonnaise Shake and Bake, for breading Preheat oven to 425. Place cheese and ham
COLA-GLAZED HAM (Crock Pot)
1/2 cup brown sugar 1 tsp dry mustard 1/4 cup Coca Cola 3 to 4 lb precooked ham Combine brown sugar and mustard. Moisten with cola to make a smooth paste. Reserve remaining cola. Score the
by sgre52160
added 2008-06-24
added 2008-06-24
1/2 cup brown sugar 1 tsp dry mustard 1/4 cup Coca Cola 3 to 4 lb precooked ham Combine brown sugar and mustard. Moisten with cola to make a smooth paste. Reserve remaining cola. Score the
CIDER-GLAZED PORK CHOPS
2 tbsp flour 1/4 tsp ground black pepper 4 boneless center-cut loin pork chops 2 tsp olive oil 1/3 cup apple cider 1/3 cup water 2 tbsp balsamic vinegar or red wine vinegar 2 tsp
by sgre52160
added 2008-06-24
added 2008-06-24
2 tbsp flour 1/4 tsp ground black pepper 4 boneless center-cut loin pork chops 2 tsp olive oil 1/3 cup apple cider 1/3 cup water 2 tbsp balsamic vinegar or red wine vinegar 2 tsp