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Shared Recipes by Recipe Box Members (page 5062)
ROAST PORK LOIN WITH ROSEMARY AND GARLIC
2 quarts cold water Kosher salt 1 tbsp sugar 6 bay leaves 1 tsp whole black peppercorns 1 pork loin, bone in, 3 to 4 lbs. 2 tbsp olive oil 4 cloves garlic, peeled and thinly sliced 1/4 cup
by sgre52160
added 2008-06-24
added 2008-06-24
2 quarts cold water Kosher salt 1 tbsp sugar 6 bay leaves 1 tsp whole black peppercorns 1 pork loin, bone in, 3 to 4 lbs. 2 tbsp olive oil 4 cloves garlic, peeled and thinly sliced 1/4 cup
PORK CHOPS WITH ONIONS
6 pork chops 2 tsp oil 1 onion, peeled and sliced 1 (10 1/2 oz) can beef broth 1/4 tsp thyme 1/8 tsp pepper 1 tbsp flour 2 tbsp water Heat oil in a skillet; add pork chops and
by sgre52160
added 2008-06-24
added 2008-06-24
6 pork chops 2 tsp oil 1 onion, peeled and sliced 1 (10 1/2 oz) can beef broth 1/4 tsp thyme 1/8 tsp pepper 1 tbsp flour 2 tbsp water Heat oil in a skillet; add pork chops and
PORK CHOPS WITH MUSHROOM SAUCE
3/4 cup Italian bread crumbs 1/2 cup flour and grated parmesan cheese 8 boneless pork chops, cut 1/2 inch thick 1/4 cup olive oil 1 1/2 tbsp butter 1 1/2 cups apple juice 2 (8 oz) pkg sliced
by sgre52160
added 2008-06-24
added 2008-06-24
3/4 cup Italian bread crumbs 1/2 cup flour and grated parmesan cheese 8 boneless pork chops, cut 1/2 inch thick 1/4 cup olive oil 1 1/2 tbsp butter 1 1/2 cups apple juice 2 (8 oz) pkg sliced
PORK CHOP AND HASH BROWN CASSEROLE
1 can cream of mushroom soup 1/2 cup milk and sour cream 1/2 tsp salt 1 cup shredded Cheddar cheese 1 (24 oz) pkg frozen hashed brown potatoes, thawed 1 (3 oz) can French fried onions 6 (3 oz)
by sgre52160
added 2008-06-24
added 2008-06-24
1 can cream of mushroom soup 1/2 cup milk and sour cream 1/2 tsp salt 1 cup shredded Cheddar cheese 1 (24 oz) pkg frozen hashed brown potatoes, thawed 1 (3 oz) can French fried onions 6 (3 oz)
PORK BURRITOS (Crock Pot)
1 (4 lb) pork roast 2 (16 oz) cans To-Tel tomatoes, undrained 1 tbsp cumin Salt and pepper to taste Flour tortillas Shredded Cheddar or jack cheese Tomatoes, diced (optional) Sour cream
by sgre52160
added 2008-06-24
added 2008-06-24
1 (4 lb) pork roast 2 (16 oz) cans To-Tel tomatoes, undrained 1 tbsp cumin Salt and pepper to taste Flour tortillas Shredded Cheddar or jack cheese Tomatoes, diced (optional) Sour cream
PORK AND FETTUCCINE CASSEROLE (Crock Pot)
3 to 4 lb pork tenderloin 3 large onions, sliced 6 tbsp butter 3 to 4 tbsp paprika 3 tbsp caraway seed Salt and pepper, to taste 2 cup canned tomatoes, well-drained 1/2 cup red wine 1 1/2 cup
by sgre52160
added 2008-06-24
added 2008-06-24
3 to 4 lb pork tenderloin 3 large onions, sliced 6 tbsp butter 3 to 4 tbsp paprika 3 tbsp caraway seed Salt and pepper, to taste 2 cup canned tomatoes, well-drained 1/2 cup red wine 1 1/2 cup
MUSTARD GLAZED PORK LOIN
1 cup light or dark corn syrup 1/3 cup brown sugar 1/4 cup mustard 3 to 4 lb pork loin 1/2 tsp rosemary or sage Combine first 3 ingredients. Place pork loin in small roasting pan. Bake at
by sgre52160
added 2008-06-24
added 2008-06-24
1 cup light or dark corn syrup 1/3 cup brown sugar 1/4 cup mustard 3 to 4 lb pork loin 1/2 tsp rosemary or sage Combine first 3 ingredients. Place pork loin in small roasting pan. Bake at
HONEY PECAN PORK CHOPS
4 (1-1 1/2 inch thick) boneless pork chops Seasonings: salt, pepper and garlic powder 2 tbsp butter 1/4 cup EACH honey and chopped pecans Season and grill chops to desired doneness. While
by sgre52160
added 2008-06-24
added 2008-06-24
4 (1-1 1/2 inch thick) boneless pork chops Seasonings: salt, pepper and garlic powder 2 tbsp butter 1/4 cup EACH honey and chopped pecans Season and grill chops to desired doneness. While
HERB MARINATED PORK CHOPS
8 (4 oz) pork chops 1 bay leaf 1 tsp EACH dry chives, marjoram, oregano, thyme and rosemary 1 tbsp EACH mustard and lemon juice Blend herbs except rosemary, mustard and lemon to make
by sgre52160
added 2008-06-24
added 2008-06-24
8 (4 oz) pork chops 1 bay leaf 1 tsp EACH dry chives, marjoram, oregano, thyme and rosemary 1 tbsp EACH mustard and lemon juice Blend herbs except rosemary, mustard and lemon to make
HAM WITH PORT WINE SAUCE
Ham: 1 (8 lb) bone-in half ham 2 medium onions, coarsely chopped 2 carrots, coarsely chopped 2 ribs celery, coarsely chopped 12 whole black peppercorns and whole spice 4 whole bay leaves and
by sgre52160
added 2008-06-24
added 2008-06-24
Ham: 1 (8 lb) bone-in half ham 2 medium onions, coarsely chopped 2 carrots, coarsely chopped 2 ribs celery, coarsely chopped 12 whole black peppercorns and whole spice 4 whole bay leaves and
GREAT GRILLED RIBS
5 lbs Ribs Onion stuck with cloves 2 tsp. Marjoram 1/4 cup soy sauce Boil ribs in water with onion, marjoram and soy sauce added, for one hour. Sauce: 2 tbsp olive oil 2 onions, chopped 2
by sgre52160
added 2008-06-24
added 2008-06-24
5 lbs Ribs Onion stuck with cloves 2 tsp. Marjoram 1/4 cup soy sauce Boil ribs in water with onion, marjoram and soy sauce added, for one hour. Sauce: 2 tbsp olive oil 2 onions, chopped 2
GARLIC ROAST PORK WITH SUN-DRIED TOMATOES
1 (3 lb) single boneless pork loin 2 tbsp extra-virgin olive oil, divided 4 large garlic cloves, minced 2 tsp dried rosemary 1 tsp kosher salt and ground pepper 3/4 cup dry vermouth or chicken
by sgre52160
added 2008-06-24
added 2008-06-24
1 (3 lb) single boneless pork loin 2 tbsp extra-virgin olive oil, divided 4 large garlic cloves, minced 2 tsp dried rosemary 1 tsp kosher salt and ground pepper 3/4 cup dry vermouth or chicken