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Shared Recipes by Recipe Box Members (page 5062)

 

CHINATOWN PORK TREASURES
by sgre52160
added 2008-06-24


CHINATOWN PORK TREASURES

2 lb boneless pork (loin, butt or pork leg), cut into 3/4 inch cubes 2 tbsp EACH brown sugar, hoisin sauce and soy sauce 1 tbsp Worcestershire sauce 1 tbsp toasted sesame oil 1 shallot,




BURGUNDY BAKED HAM
by sgre52160
added 2008-06-24


BURGUNDY BAKED HAM

1 (8 lb) smoked fully cook him half 6 cups water 2 cups cranberry-apple juice, divided 2 cups burgundy or other dry red wine, divided 3 cups firmly packed brown sugar, divided 2 (3 inch)




BRAISED TUSCAN PORK
by sgre52160
added 2008-06-24


BRAISED TUSCAN PORK

1 1/4 tsp salt 2 tsp pepper 1 (4 to 5 lb) bone-in pork loin Vegetable cooking spray 1 large sweet onion, coarsely chopped 1 can (28 oz) crushed tomatoes 1/2 cup ketchup 1/4 cup balsamic




BARBECUED RIBS
by sgre52160
added 2008-06-24


BARBECUED RIBS

6 lb country-style pork ribs 1 large onion, sliced 1 lemon, thinly sliced 3 cloves garlic, minced 2 tbsp butter, melted 1 1/2 cups water 1 cup ketchup 3/4 cup chili sauce 1/4 cup firmly




AMARETTO GLAZED HAM
by sgre52160
added 2008-06-24


AMARETTO GLAZED HAM

1 (5 lb) canned ham 1 tsp dry mustard 1 1/2 cups packed brown sugar 1/4 cup Amaretto 1 can apricot halves, drained (reserve juice) 1/2 cup apricot juice Preheat oven to 375. Drain jelly




ADOBO PORK WITH WHITE RICE
by sgre52160
added 2008-06-24


ADOBO PORK WITH WHITE RICE

1 onion, peeled, thinly sliced 3 cloves garlic, peeled 2 dried ancho chilies, toasted and seeded 1 Negro chili, toasted and seeded 1 tomato, halved and toasted 1/2 cup distilled vinegar




Jerk Chicken Salad
by ICOOK2
added 2008-06-24


Jerk Chicken Salad

1/3 cup olive oil 2 Tbsp lime juice 2 tsp snipped fresh thyme or 1/2 tsp dried, crushed 1 tsp honey 1 lb skinless, boneless chicken breasts halves 1 plantain, 2 red bananas or 1 large




Oriental Cabbage Slaw
by ICOOK2
added 2008-06-24


Oriental Cabbage Slaw

1 medium cucumber, halved lengthwise and thinly sliced 1 cup fresh pea pods, halved 1/4 cup rice vinegar 1 Tbsp olive oil 2 tsp toasted sesame oil 1/2 tsp sugar 1/8 tsp salt 1/2 tsp red




Crunchy Honey Mustard Chicken Fingers
by lljordal
added 2008-06-24


Crunchy Honey Mustard Chicken Fingers

Serves 4 hungry kids—double up for the rest of the family! 4 small, boneless skinless chicken breast halves 1/4 cup honey, warmed 1/4 cup Dijon mustard 1 cup corn flakes, crushed Preheat




French Breakfast Puffs (muffins)
by ICOOK2
added 2008-06-24


French Breakfast Puffs (muffins)

1 1/2 cups all-purpose flour 1/2 cup sugar 1 1/2 tsp baking powder 1/4 tsp ground nutmeg 1/8 tsp salt 1 egg 1/2 cup milk 1/3 cup butter, melted 1/4 cup sugar 1/2 tsp cinnamon 1/4 cup




Divine Basil-Walnut Chicken
by ufoodie
added 2008-06-24


Divine Basil-Walnut Chicken

Another lovely recipe from www.UnassumingFoodie.com After my first bite of this simple-to-prepare dish, I immediately asked myself: "why haven't I been making this for years?" I'm always seeking new




Striped Ribbon Sandwiches
by EZ2BMOTLEY
added 2008-06-23


Striped Ribbon Sandwiches

A recipe for Striped Ribbon Sandwiches made with non-stick cooking spray, red bell pepper, onion, tomato paste, salt, black





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