cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5062)
French Breakfast Puffs (muffins)
1 1/2 cups all-purpose flour 1/2 cup sugar 1 1/2 tsp baking powder 1/4 tsp ground nutmeg 1/8 tsp salt 1 egg 1/2 cup milk 1/3 cup butter, melted 1/4 cup sugar 1/2 tsp cinnamon 1/4 cup
by ICOOK2
added 2008-06-24
added 2008-06-24
1 1/2 cups all-purpose flour 1/2 cup sugar 1 1/2 tsp baking powder 1/4 tsp ground nutmeg 1/8 tsp salt 1 egg 1/2 cup milk 1/3 cup butter, melted 1/4 cup sugar 1/2 tsp cinnamon 1/4 cup
Divine Basil-Walnut Chicken
Another lovely recipe from www.UnassumingFoodie.com After my first bite of this simple-to-prepare dish, I immediately asked myself: "why haven't I been making this for years?" I'm always seeking new
by ufoodie
added 2008-06-24
added 2008-06-24
Another lovely recipe from www.UnassumingFoodie.com After my first bite of this simple-to-prepare dish, I immediately asked myself: "why haven't I been making this for years?" I'm always seeking new
Striped Ribbon Sandwiches
A recipe for Striped Ribbon Sandwiches made with non-stick cooking spray, red bell pepper, onion, tomato paste, salt, black
by EZ2BMOTLEY
added 2008-06-23
added 2008-06-23
A recipe for Striped Ribbon Sandwiches made with non-stick cooking spray, red bell pepper, onion, tomato paste, salt, black
Easy Lobster Bisque
Don't let the simplicity fool you, this dish is packed with flavor. The bisque is made with a velvety cream soup base and loaded with lobster morsels for added
by neondaisy
added 2008-06-23
added 2008-06-23
Don't let the simplicity fool you, this dish is packed with flavor. The bisque is made with a velvety cream soup base and loaded with lobster morsels for added
Banana Milkshake
A creamy, refreshing blend of vanilla ice cream, ripe bananas, milk, and a hint of vanilla extract. Perfect for a hot day or a delightful treat, this homemade shake can be whipped up in
by Elisna
added 2008-06-23
added 2008-06-23
A creamy, refreshing blend of vanilla ice cream, ripe bananas, milk, and a hint of vanilla extract. Perfect for a hot day or a delightful treat, this homemade shake can be whipped up in
VEGETABLE FRIED RICE
3 cups cooked rice, any type, leftover or cooled 1 tbsp peanut or vegetable oil 1/2 cup mushrooms, sliced 1/2 cup thinly sliced carrots 1/2 cup frozen peas 1 cup fresh bean sprouts 2 medium
by sgre52160
added 2008-06-23
added 2008-06-23
3 cups cooked rice, any type, leftover or cooled 1 tbsp peanut or vegetable oil 1/2 cup mushrooms, sliced 1/2 cup thinly sliced carrots 1/2 cup frozen peas 1 cup fresh bean sprouts 2 medium
TOMATO AND BASIL PIE
1 piecrust, unbaked 1 1/4 cups shredded Mozzarella cheese, divided 5 Roma or 4 medium tomatoes 1 cup loosely packed fresh basil leaves 4 cloves garlic, peeled 1/4 cup mayonnaise 1/4 cup grated
by sgre52160
added 2008-06-23
added 2008-06-23
1 piecrust, unbaked 1 1/4 cups shredded Mozzarella cheese, divided 5 Roma or 4 medium tomatoes 1 cup loosely packed fresh basil leaves 4 cloves garlic, peeled 1/4 cup mayonnaise 1/4 cup grated
SWEET POTATO CASSEROLE
2 1/4 lbs sweet potatoes (about 3 large), scrubbed 2 large eggs, lightly beaten with a fork 3 tbsp unsalted butter, melted plus more for the preparing the pan 2 tbsp packed dark brown sugar 1
by sgre52160
added 2008-06-23
added 2008-06-23
2 1/4 lbs sweet potatoes (about 3 large), scrubbed 2 large eggs, lightly beaten with a fork 3 tbsp unsalted butter, melted plus more for the preparing the pan 2 tbsp packed dark brown sugar 1
STUFFED SWEET POTATOES
2 large sweet potatoes (8 to 10 oz each) 1/4 of an 8-oz package reduced-fat cream cheese (Neufchatel), Softened (2 oz) 2 tsp balsamic vinegar 1 tsp dried minced onion 1 tsp soy sauce 1/4
by sgre52160
added 2008-06-23
added 2008-06-23
2 large sweet potatoes (8 to 10 oz each) 1/4 of an 8-oz package reduced-fat cream cheese (Neufchatel), Softened (2 oz) 2 tsp balsamic vinegar 1 tsp dried minced onion 1 tsp soy sauce 1/4
STUFFED ACORN SQUASH
1 pkg (6 oz) long-grain and wild rice mix 3 orange acorn squashes (10 to 12 oz each), cut in half and seeded 2 tbsp butter 1 cup chopped onion 2 tbsp lemon juice 2 tsp dried sage leaves 1/2 cup
by sgre52160
added 2008-06-23
added 2008-06-23
1 pkg (6 oz) long-grain and wild rice mix 3 orange acorn squashes (10 to 12 oz each), cut in half and seeded 2 tbsp butter 1 cup chopped onion 2 tbsp lemon juice 2 tsp dried sage leaves 1/2 cup
SPINACH ARTICHOKE BAKE
2 (10 oz) pkg frozen spinach, chopped and squeezed dry 1 (14 1/2 oz) can artichoke hearts, drained reserving 1/4 cup liquid, chopped 1 clove garlic, chopped 1/2 cup chopped onions 1 (8 oz) pkg
by sgre52160
added 2008-06-23
added 2008-06-23
2 (10 oz) pkg frozen spinach, chopped and squeezed dry 1 (14 1/2 oz) can artichoke hearts, drained reserving 1/4 cup liquid, chopped 1 clove garlic, chopped 1/2 cup chopped onions 1 (8 oz) pkg
SLOW COOKER RISI BISI
1 1/4 cups converted long grain white rice 3/4 cup chopped onion 2 cloves garlic, minced 2 cans reduced sodium chicken broth (14 oz each) 1 1/3 cup water 3/4 tsp dried Italian seasoning 1/4 tsp
by sgre52160
added 2008-06-23
added 2008-06-23
1 1/4 cups converted long grain white rice 3/4 cup chopped onion 2 cloves garlic, minced 2 cans reduced sodium chicken broth (14 oz each) 1 1/3 cup water 3/4 tsp dried Italian seasoning 1/4 tsp