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Shared Recipes by Recipe Box Members (page 5030)
RANCH STEAK
1/3 cup frozen margarita drink mix concentrate, thawed 2 tbsp vegetable oil and chopped fresh cilantro 4 garlic cloves, minced 2 tsp ground cumin 1/2 tsp salt 1/4 tsp black pepper 1 (1 inch
by sgre52160
added 2008-07-03
added 2008-07-03
1/3 cup frozen margarita drink mix concentrate, thawed 2 tbsp vegetable oil and chopped fresh cilantro 4 garlic cloves, minced 2 tsp ground cumin 1/2 tsp salt 1/4 tsp black pepper 1 (1 inch
RANCH-STYLE SIRLOIN & VEGETABLE KABOBS
1 boneless beef top sirloin steak, cut 1 inch thick 1 (1 oz) packet dry ranch salad dressing mix 2 tbsp water 1 tbsp vegetable oil 1 medium green or red bell pepper cut in 1 inch pieces 1
by sgre52160
added 2008-07-03
added 2008-07-03
1 boneless beef top sirloin steak, cut 1 inch thick 1 (1 oz) packet dry ranch salad dressing mix 2 tbsp water 1 tbsp vegetable oil 1 medium green or red bell pepper cut in 1 inch pieces 1
PORTERHOUSE STEAK WITH HERB BUTTER
1 1/2 tbsp unsalted butter, softened 2 tbsp sliced fresh chives 2 tsp chopped fresh rosemary 1 (1- to 1 1/4-lb) porterhouse steak, about 1 inch thick 1 tsp olive oil 1/2 tsp sea or kosher salt
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/2 tbsp unsalted butter, softened 2 tbsp sliced fresh chives 2 tsp chopped fresh rosemary 1 (1- to 1 1/4-lb) porterhouse steak, about 1 inch thick 1 tsp olive oil 1/2 tsp sea or kosher salt
PESTO-STUFFED BEEF I
4 - 5 oz NY Strip Steaks (trimmed of fat) Salt and black pepper, to taste Pesto, store bought or home-made Steak: Make 1 inch long slits along the edge of steak, working tip of knife to form
by sgre52160
added 2008-07-03
added 2008-07-03
4 - 5 oz NY Strip Steaks (trimmed of fat) Salt and black pepper, to taste Pesto, store bought or home-made Steak: Make 1 inch long slits along the edge of steak, working tip of knife to form
PEPPER STEAKS
6 rib eye, New York strip, T-bone or filet mignon steaks 3 tbsp olive oil and ground black pepper 1 tbsp dried thyme 2 tbsp garlic powder 2 tsp lemon pepper and crushed red pepper Brush
by sgre52160
added 2008-07-03
added 2008-07-03
6 rib eye, New York strip, T-bone or filet mignon steaks 3 tbsp olive oil and ground black pepper 1 tbsp dried thyme 2 tbsp garlic powder 2 tsp lemon pepper and crushed red pepper Brush
PACIFIC RIM GLAZED FLANK STEAK
1 cup prepared teriyaki marinade 1 small onion, chopped 1/3 cup honey and orange juice 1 tbsp chopped fresh rosemary 1 tbsp sesame oil 1 large garlic clove, crushed 1/2 tsp black pepper 1 (1
by sgre52160
added 2008-07-03
added 2008-07-03
1 cup prepared teriyaki marinade 1 small onion, chopped 1/3 cup honey and orange juice 1 tbsp chopped fresh rosemary 1 tbsp sesame oil 1 large garlic clove, crushed 1/2 tsp black pepper 1 (1
NEW YORK STEAKS WITH ROQUEFORT BUTTER
Butter 4 tbsp unsalted butter, room temperature 1/2 cup crumbled blue cheese 1/4 tsp granulated garlic and pepper 4 (8 oz) New York strips, 1 inch thick Olive oil Kosher salt Pepper 4 lemon
by sgre52160
added 2008-07-03
added 2008-07-03
Butter 4 tbsp unsalted butter, room temperature 1/2 cup crumbled blue cheese 1/4 tsp granulated garlic and pepper 4 (8 oz) New York strips, 1 inch thick Olive oil Kosher salt Pepper 4 lemon
MINI MEAT LOAVES
10 oz meat loaf mix (equal parts ground beef, pork and veal) 1 small onion, finely diced 1/3 cup fine fresh bread crumbs from French or Italian bread* 2 tbsp chopped fresh parsley 1 tsp chili
by sgre52160
added 2008-07-03
added 2008-07-03
10 oz meat loaf mix (equal parts ground beef, pork and veal) 1 small onion, finely diced 1/3 cup fine fresh bread crumbs from French or Italian bread* 2 tbsp chopped fresh parsley 1 tsp chili
MILE-HIGH STEAK
1/2 cup steak sauce 1/4 cup apricot preserves 2 tbsp soy sauce 1/2 tsp ground ginger 4 filet mignon steaks (4 ounces each) Preheat the grill to medium heat. In a medium bowl, combine all the
by sgre52160
added 2008-07-03
added 2008-07-03
1/2 cup steak sauce 1/4 cup apricot preserves 2 tbsp soy sauce 1/2 tsp ground ginger 4 filet mignon steaks (4 ounces each) Preheat the grill to medium heat. In a medium bowl, combine all the
MEAT LOAF PATTIES
2 lb. ground meat loaf mix (veal, pork, beef) 1/2 cup pine nuts 1/3 cup chopped fresh cilantro 4 tsp tandoori spice mix 2 tsp kosher salt 1/4 cup ice water 2 medium onions, sliced (1/2
by sgre52160
added 2008-07-03
added 2008-07-03
2 lb. ground meat loaf mix (veal, pork, beef) 1/2 cup pine nuts 1/3 cup chopped fresh cilantro 4 tsp tandoori spice mix 2 tsp kosher salt 1/4 cup ice water 2 medium onions, sliced (1/2
MAZATLAN MARGARITA RIBEYES WITH COUNTRY STYLE BAKED BEANS
Mazatlan Margarita Marinade 1 cup soy sauce and olive oil 1 non-alcoholic prepared margarita mix 8 Ribeye steaks, choice, aged (bone in or boneless) Rub 1 clove garlic, minced 1 tsp ancho or
by sgre52160
added 2008-07-03
added 2008-07-03
Mazatlan Margarita Marinade 1 cup soy sauce and olive oil 1 non-alcoholic prepared margarita mix 8 Ribeye steaks, choice, aged (bone in or boneless) Rub 1 clove garlic, minced 1 tsp ancho or
MARINATED STEAK
1/4 cup Worcestershire sauce 2 tsp red wine vinegar and olive oil 1/2 tsp pepper 2 lb shoulder or top sirloin steak, about 3/4 inch thick Combine marinade ingredients in a resealable bag and
by sgre52160
added 2008-07-03
added 2008-07-03
1/4 cup Worcestershire sauce 2 tsp red wine vinegar and olive oil 1/2 tsp pepper 2 lb shoulder or top sirloin steak, about 3/4 inch thick Combine marinade ingredients in a resealable bag and