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Shared Recipes by Recipe Box Members (page 5031)
GREEK BEEF KABOBS
1/3 cup olive oil 2 cloves garlic, chopped Grated lemon rind Juice of 1 lemon 2 tbsp red wine vinegar 1 tsp dried oregano and salt 1/4 tsp black pepper 2 lb boneless sirloin, cut into 2 inch
by sgre52160
added 2008-07-03
added 2008-07-03
1/3 cup olive oil 2 cloves garlic, chopped Grated lemon rind Juice of 1 lemon 2 tbsp red wine vinegar 1 tsp dried oregano and salt 1/4 tsp black pepper 2 lb boneless sirloin, cut into 2 inch
GRECIAN BEEF TOP LOIN STEAKS AND MUSHROOM KABOBS
2 boneless beef top loin steaks, cut 1 inch thick (about 1 1/4 lbs) 1 lb medium mushrooms 1 medium red onion, cut into 1 inch pieces 2 tbsp olive oil 6 lemon wedges 1/4 cup crumbled feta
by sgre52160
added 2008-07-03
added 2008-07-03
2 boneless beef top loin steaks, cut 1 inch thick (about 1 1/4 lbs) 1 lb medium mushrooms 1 medium red onion, cut into 1 inch pieces 2 tbsp olive oil 6 lemon wedges 1/4 cup crumbled feta
GARLIC BEER STEAKS
1 (12 oz) can or bottle beer 3 cloves garlic, minced 1 tsp black pepper 1 cup oyster sauce 1 lemon, juiced 4 New York, sirloin, t-bone and rib-eye steak Steak seasoning to taste In a shallow
by sgre52160
added 2008-07-03
added 2008-07-03
1 (12 oz) can or bottle beer 3 cloves garlic, minced 1 tsp black pepper 1 cup oyster sauce 1 lemon, juiced 4 New York, sirloin, t-bone and rib-eye steak Steak seasoning to taste In a shallow
FLANK STEAK WITH PINEAPLE SALSA
2 tbsp chili powder 2 tsp ground cumin and garlic powder 1/2 tsp dried oregano and dried thyme 1 (1 1/2 - to 2 lb) flank steak Pineapple Salsa 1 (20 oz) can crushed pineapple, drained 1
by sgre52160
added 2008-07-03
added 2008-07-03
2 tbsp chili powder 2 tsp ground cumin and garlic powder 1/2 tsp dried oregano and dried thyme 1 (1 1/2 - to 2 lb) flank steak Pineapple Salsa 1 (20 oz) can crushed pineapple, drained 1
FLANK STEAK WITH GRILLED VEGETABLES AND MUSHROOMS
1 tbsp Dijon mustard 3 tbsp red wine vinegar 1 garlic clove, minced 1 tbsp brown sugar, ketchup, Worcestershire sauce and dried tarragon 2 tsp salt 4 tsp black pepper 2 cup and 3 tbsp olive
by sgre52160
added 2008-07-03
added 2008-07-03
1 tbsp Dijon mustard 3 tbsp red wine vinegar 1 garlic clove, minced 1 tbsp brown sugar, ketchup, Worcestershire sauce and dried tarragon 2 tsp salt 4 tsp black pepper 2 cup and 3 tbsp olive
FLANK STEAK
1/4 cup oil 2 tbsp soy sauce, lemon juice 2 tbsp green onion, chopped 1 tsp celery salt 1 tbsp ground pepper 1 clove garlic, pressed Make marinade and place flank steak in a large plastic
by sgre52160
added 2008-07-03
added 2008-07-03
1/4 cup oil 2 tbsp soy sauce, lemon juice 2 tbsp green onion, chopped 1 tsp celery salt 1 tbsp ground pepper 1 clove garlic, pressed Make marinade and place flank steak in a large plastic
FILET MIGNON WITH PEPPERED-HERB RUB
1/4 cup olive oil 3 tbsp cracked black pepper 1 tbsp garlic powder, onion powder, chopped fresh parsley, chopped fresh basil and chopped fresh oregano 1 1/2 tsp chopped fresh rosemary Salt
by sgre52160
added 2008-07-03
added 2008-07-03
1/4 cup olive oil 3 tbsp cracked black pepper 1 tbsp garlic powder, onion powder, chopped fresh parsley, chopped fresh basil and chopped fresh oregano 1 1/2 tsp chopped fresh rosemary Salt
FIESTA STEAK
1 1/2 cups medium chunky picante sauce 1/2 cup Worcestershire sauce 2 tsp hot pepper sauce 2 lb beef shoulder or top sirloin steak, cut 3/4 inch thick Combine marinade ingredients in a
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/2 cups medium chunky picante sauce 1/2 cup Worcestershire sauce 2 tsp hot pepper sauce 2 lb beef shoulder or top sirloin steak, cut 3/4 inch thick Combine marinade ingredients in a
FAJITA STEAK KABOBS
1/3 cup A.1 Steak Sauce 1 (4 oz) can diced green chiles 2 tbsp lime juice and water 2 tsp Dijon mustard 1/2 tsp dried oregano 1 tsp honey 1/4 tsp pepper 1 lb top round or flank steak, thinly
by sgre52160
added 2008-07-03
added 2008-07-03
1/3 cup A.1 Steak Sauce 1 (4 oz) can diced green chiles 2 tbsp lime juice and water 2 tsp Dijon mustard 1/2 tsp dried oregano 1 tsp honey 1/4 tsp pepper 1 lb top round or flank steak, thinly
FAJITA KABOBS II
1 1/4 lbs steak 1/3 cup Italian dressing 3 tbsp lime juice 2 green bell peppers, but into chunks 2 medium onions, but into chunks 8 medium flour tortillas, warmed Salsa Soak bamboo skewers
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/4 lbs steak 1/3 cup Italian dressing 3 tbsp lime juice 2 green bell peppers, but into chunks 2 medium onions, but into chunks 8 medium flour tortillas, warmed Salsa Soak bamboo skewers
FAJITA KABOBS I
1/2 cup fresh lime juice 2 cloves garlic, minced 1/4 tsp ground oregano, ground cumin, chili powder, kosher salt and red pepper 1 1/4 lbs Flank Steak, cut in 1 inch pieces red, yellow and green
by sgre52160
added 2008-07-03
added 2008-07-03
1/2 cup fresh lime juice 2 cloves garlic, minced 1/4 tsp ground oregano, ground cumin, chili powder, kosher salt and red pepper 1 1/4 lbs Flank Steak, cut in 1 inch pieces red, yellow and green
DRUNKEN T-BONE STEAK
2 (1 inch thick) T-bone steaks, sirloin strip steaks, top round or flank steak (about 3 lbs) 4 tsp garlic and pepper steak seasoning 1 cup Worcestershire Sauce 1/2 cup smoky barbecue sauce 3
by sgre52160
added 2008-07-03
added 2008-07-03
2 (1 inch thick) T-bone steaks, sirloin strip steaks, top round or flank steak (about 3 lbs) 4 tsp garlic and pepper steak seasoning 1 cup Worcestershire Sauce 1/2 cup smoky barbecue sauce 3