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Shared Recipes by Recipe Box Members (page 5031)

 

MARINATED FLANK STEAK I
by sgre52160
added 2008-07-03


MARINATED FLANK STEAK I

1 lb flank or sirloin steak, sliced 1 medium green pepper, sliced 1 small onion, sliced 1 cup sliced mushrooms 3/4 cup Italian dressing In large bowl, combine all ingredients. Cover and




MARINATED CHUCK STEAK II
by sgre52160
added 2008-07-03


MARINATED CHUCK STEAK II

1/2 cup sweet onion, sliced very thinly 1/2 cup lemon juice 1/4 cup olive oil or vegetable oil 1/2 tsp salt, celery salt, black pepper, dried thyme, dried oregano and dried, crushed rosemary 1




MARINATED CHUCK STEAK I
by sgre52160
added 2008-07-03


MARINATED CHUCK STEAK I

1 lb boneless beef chuck steak, 1 inch thick 2 tbsp each fresh parsley and wine vinegar 2 tsp Dijon mustard 1/2 tsp dried thyme, crushed 1/4 cup minced onion 1 tbsp oil 1 clove minced




MARINATED ASIAN STEAK
by sgre52160
added 2008-07-03


MARINATED ASIAN STEAK

1 1/2 to 2 lbs flank steak or sirloin steak 1/4 cup oil and soy sauce 3 green onions, chopped 2 tbsp corn syrup 1 tsp fresh ginger, grated 1 garlic clove, finely minced 1/2 tsp sesame




MARGARITA STEAK
by sgre52160
added 2008-07-03


MARGARITA STEAK

1 (12 oz) can frozen margarita mix, slightly thawed 4 boneless beef strip or chuck shoulder steaks, cut 3/4 inch thick (about 2 lbs total) 1 tsp coarse salt Place the margarita mix in a large




LIVELY LONDON BROIL
by sgre52160
added 2008-07-03


LIVELY LONDON BROIL

1/4 cup finely chopped onion 1/3 cup Worcestershire sauce 1/3 cup dry red wine or cranberry juice 2 tbsp oil 1 (1 1/2 lb) London broil Combine marinade ingredients in a resealable bag and add




KOREAN-STYLE BBQ SHORT RIBS
by sgre52160
added 2008-07-03


KOREAN-STYLE BBQ SHORT RIBS

4 large short ribs 2 scallions, chopped 3 garlic cloves, minced 1/2 cup soy sauce and sesame oil 1 tsp sesame seeds 2 tbsp sugar 1/4 tsp black pepper 1 tbsp sake (recommended: Han Soju)




KOREAN BEEF RIBS
by sgre52160
added 2008-07-03


KOREAN BEEF RIBS

Sauce 1 cup chopped green onions and soy sauce 1/4 cup sugar 2 tbsp sesame seeds, toasted 2 tbsp chopped fresh ginger 4 medium garlic cloves, chopped 2 tsp dark sesame oil 8 lb beef




KING-SIZE BEEF KABOBS WITH SALSA VERDE
by sgre52160
added 2008-07-03


KING-SIZE BEEF KABOBS WITH SALSA VERDE

Sauce 1 cup lightly packed Italian parsley leaves, with some stems attached 1 tbsp capers, rinsed and drained 2 anchovy fillets, coarsely chopped 2 hard-cooked egg yolks 6 tbsp extra virgin




ITALIAN-STYLE GRILLED T-BONE
by sgre52160
added 2008-07-03


ITALIAN-STYLE GRILLED T-BONE

1/4 cup butter 3 garlic cloves, minced 2 (8-oz) pkg. sliced fresh mushrooms 6 green onions, chopped 2 large plum tomatoes, chopped 1 tbsp dried Italian seasoning 2 tsp prepared horseradish 4




ITALIAN BEEF KABOBS
by sgre52160
added 2008-07-03


ITALIAN BEEF KABOBS

2 beef bone-in sirloin or round steak, 3/4 lb, 1 inch thick 4 clove garlic, finely chopped 1/2 cup balsamic vinegar and water 2 tsp dried marjoram leave and sugar Remove fat from beef. Cut




INDONESIAN SATAYS
by sgre52160
added 2008-07-03


INDONESIAN SATAYS

1/2 lb beef tenderloin, pork tenderloin and chicken breast, cubed 1/2 cup soy sauce 1 tbsp ginger root and minced garlic Pepper 1/4 cup water 1 tbsp sugar Place meat into skewers, keeping





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