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Shared Recipes by Recipe Box Members (page 5029)
SIRLOIN STEAKS WITH ONION MUSTARD SAUCE
3 lb. bone-in sirloin steaks 2 tbsp olive oil salt and pepper to taste Marinade 1 cup red wine 1 tbsp cracked black pepper 2 rosemary stalks, chopped coarsely 3 cloves garlic, chopped
by sgre52160
added 2008-07-03
added 2008-07-03
3 lb. bone-in sirloin steaks 2 tbsp olive oil salt and pepper to taste Marinade 1 cup red wine 1 tbsp cracked black pepper 2 rosemary stalks, chopped coarsely 3 cloves garlic, chopped
SIRLOIN STEAK WITH GARLIC BUTTER
1/2 cup butter 2 tsp garlic powder 4 cloves garlic, minced 4 lbs beef top sirloin steak Salt and pepper to taste Preheat an outdoor grill for high heat. In a small saucepan, melt butter over
by sgre52160
added 2008-07-03
added 2008-07-03
1/2 cup butter 2 tsp garlic powder 4 cloves garlic, minced 4 lbs beef top sirloin steak Salt and pepper to taste Preheat an outdoor grill for high heat. In a small saucepan, melt butter over
GRILLED SIRLOIN STEAKS WITH BLUE CHEESE WALNUT BUTTER
6 oz blue cheese, crumbled (about 1 1/3 cups) 4 tbsp butter, room temperature 2 tbsp chopped fresh Italian parsley 3/4 tsp plus 1 tbsp dried rosemary, finely crumbled 1/4 cup chopped toasted
by sgre52160
added 2008-07-03
added 2008-07-03
6 oz blue cheese, crumbled (about 1 1/3 cups) 4 tbsp butter, room temperature 2 tbsp chopped fresh Italian parsley 3/4 tsp plus 1 tbsp dried rosemary, finely crumbled 1/4 cup chopped toasted
SIRLOIN STEAK WITH BLUE CHEESE SAUCE
1 (4 oz) pkg crumbled blue cheese 1 cup ricotta cheese 1 cup mayonnaise 2 tbsp lemon juice 3 tbsp half-and-half or light cream 1/2 tsp Worcestershire sauce 1/4 tbsp cayenne pepper 3 lbs
by sgre52160
added 2008-07-03
added 2008-07-03
1 (4 oz) pkg crumbled blue cheese 1 cup ricotta cheese 1 cup mayonnaise 2 tbsp lemon juice 3 tbsp half-and-half or light cream 1/2 tsp Worcestershire sauce 1/4 tbsp cayenne pepper 3 lbs
SIRLOIN WITH BALSAMIC-ORANGE MARINADE
1 lb boneless beef sirloin, 1 inch thick Marinade 1 1/2 tbsp ground coriander 1 tsp ground pepper and dried basil leaves, crushed 3/4 cup orange juice 1 medium onion, finely chopped 1 tbsp
by sgre52160
added 2008-07-03
added 2008-07-03
1 lb boneless beef sirloin, 1 inch thick Marinade 1 1/2 tbsp ground coriander 1 tsp ground pepper and dried basil leaves, crushed 3/4 cup orange juice 1 medium onion, finely chopped 1 tbsp
SAVORY GRILLED STEAK WITH SWEET ONIONS
1/4 cup Worcestershire sauce and lemon juice 3 tbsp red wine vinegar 2 tbsp olive oil 2 tsp chopped dried oregano, basil, parsley or sage 2 medium red or yellow onions 1 (1 to 1 1/2 lb) flank or
by sgre52160
added 2008-07-03
added 2008-07-03
1/4 cup Worcestershire sauce and lemon juice 3 tbsp red wine vinegar 2 tbsp olive oil 2 tsp chopped dried oregano, basil, parsley or sage 2 medium red or yellow onions 1 (1 to 1 1/2 lb) flank or
SAVORY STEAKS
3 cloves fresh garlic 1/4 tsp seasoned salt and pepper 1/4 cup soy sauce 2 boneless top loin strip steaks, 3/4-inch thick (about 1 3/4 lbs) Cooking spray Crush garlic, using garlic press,
by sgre52160
added 2008-07-03
added 2008-07-03
3 cloves fresh garlic 1/4 tsp seasoned salt and pepper 1/4 cup soy sauce 2 boneless top loin strip steaks, 3/4-inch thick (about 1 3/4 lbs) Cooking spray Crush garlic, using garlic press,
SANTA FE STEAK
1 1/2 lbs top round steak, 1-inch thick 1 large avocado, diced 1/2 cup chopped red onion 1/3 cup frozen margarita drink mix, thawed 2 tbsp fresh cilantro, chopped 2 tbsp vegetable oil 4
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/2 lbs top round steak, 1-inch thick 1 large avocado, diced 1/2 cup chopped red onion 1/3 cup frozen margarita drink mix, thawed 2 tbsp fresh cilantro, chopped 2 tbsp vegetable oil 4
ROSEMARY GRILLED FLANK STEAK II
1/2 cup steak sauce 1 large shallot, minced 1 clove garlic, minced 1 tbsp vegetable oil 1 tbsp fresh chopped rosemary 2 tsp dried rosemary, crumbled 1 tsp hot pepper sauce 1 (2 lb) flank
by sgre52160
added 2008-07-03
added 2008-07-03
1/2 cup steak sauce 1 large shallot, minced 1 clove garlic, minced 1 tbsp vegetable oil 1 tbsp fresh chopped rosemary 2 tsp dried rosemary, crumbled 1 tsp hot pepper sauce 1 (2 lb) flank
ROSEMARY GRILLED FLANK STEAK I
1 cup red wine 1/2 cup olive oil 1/2 tsp Worcestershire sauce 2 tbsp chopped fresh parsley 2 bay leaves 2 green onions, chopped 3 garlic cloves, minced 1 tsp dried oregano and salt 1/2 tsp
by sgre52160
added 2008-07-03
added 2008-07-03
1 cup red wine 1/2 cup olive oil 1/2 tsp Worcestershire sauce 2 tbsp chopped fresh parsley 2 bay leaves 2 green onions, chopped 3 garlic cloves, minced 1 tsp dried oregano and salt 1/2 tsp
ROSEMARY AND RED WINE STEAKS WITH BARBECUED VEGETABLES
12 small new potatoes 1/4 cup olive oil 1 tbsp finely chopped rosemary 6 garlic cloves, sliced Sea salt, to season 4 large, thick mushrooms 12 asparagus spears 1 cup red wine 4 steak fillets,
by sgre52160
added 2008-07-03
added 2008-07-03
12 small new potatoes 1/4 cup olive oil 1 tbsp finely chopped rosemary 6 garlic cloves, sliced Sea salt, to season 4 large, thick mushrooms 12 asparagus spears 1 cup red wine 4 steak fillets,
RIBS WITH CARAMELIZED PEARL ONIONS AND HOISIN BARBECUE SAUCE
1 1/2 lb short ribs 1 quart tomato puree 1 cup balsamic vinegar and hoisin sauce 1/2 cup sherry vinegar 1/4 cup soy sauce 1 tbsp chipotle hot sauce, chopped shallots and olive oil Salt, ground
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/2 lb short ribs 1 quart tomato puree 1 cup balsamic vinegar and hoisin sauce 1/2 cup sherry vinegar 1/4 cup soy sauce 1 tbsp chipotle hot sauce, chopped shallots and olive oil Salt, ground