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Shared Recipes by Recipe Box Members (page 5028)
SAVORY GRILLED STEAK WITH SWEET ONIONS
1/4 cup Worcestershire sauce and lemon juice 3 tbsp red wine vinegar 2 tbsp olive oil 2 tsp chopped dried oregano, basil, parsley or sage 2 medium red or yellow onions 1 (1 to 1 1/2 lb) flank or
by sgre52160
added 2008-07-03
added 2008-07-03
1/4 cup Worcestershire sauce and lemon juice 3 tbsp red wine vinegar 2 tbsp olive oil 2 tsp chopped dried oregano, basil, parsley or sage 2 medium red or yellow onions 1 (1 to 1 1/2 lb) flank or
SAVORY STEAKS
3 cloves fresh garlic 1/4 tsp seasoned salt and pepper 1/4 cup soy sauce 2 boneless top loin strip steaks, 3/4-inch thick (about 1 3/4 lbs) Cooking spray Crush garlic, using garlic press,
by sgre52160
added 2008-07-03
added 2008-07-03
3 cloves fresh garlic 1/4 tsp seasoned salt and pepper 1/4 cup soy sauce 2 boneless top loin strip steaks, 3/4-inch thick (about 1 3/4 lbs) Cooking spray Crush garlic, using garlic press,
SANTA FE STEAK
1 1/2 lbs top round steak, 1-inch thick 1 large avocado, diced 1/2 cup chopped red onion 1/3 cup frozen margarita drink mix, thawed 2 tbsp fresh cilantro, chopped 2 tbsp vegetable oil 4
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/2 lbs top round steak, 1-inch thick 1 large avocado, diced 1/2 cup chopped red onion 1/3 cup frozen margarita drink mix, thawed 2 tbsp fresh cilantro, chopped 2 tbsp vegetable oil 4
ROSEMARY GRILLED FLANK STEAK II
1/2 cup steak sauce 1 large shallot, minced 1 clove garlic, minced 1 tbsp vegetable oil 1 tbsp fresh chopped rosemary 2 tsp dried rosemary, crumbled 1 tsp hot pepper sauce 1 (2 lb) flank
by sgre52160
added 2008-07-03
added 2008-07-03
1/2 cup steak sauce 1 large shallot, minced 1 clove garlic, minced 1 tbsp vegetable oil 1 tbsp fresh chopped rosemary 2 tsp dried rosemary, crumbled 1 tsp hot pepper sauce 1 (2 lb) flank
ROSEMARY GRILLED FLANK STEAK I
1 cup red wine 1/2 cup olive oil 1/2 tsp Worcestershire sauce 2 tbsp chopped fresh parsley 2 bay leaves 2 green onions, chopped 3 garlic cloves, minced 1 tsp dried oregano and salt 1/2 tsp
by sgre52160
added 2008-07-03
added 2008-07-03
1 cup red wine 1/2 cup olive oil 1/2 tsp Worcestershire sauce 2 tbsp chopped fresh parsley 2 bay leaves 2 green onions, chopped 3 garlic cloves, minced 1 tsp dried oregano and salt 1/2 tsp
ROSEMARY AND RED WINE STEAKS WITH BARBECUED VEGETABLES
12 small new potatoes 1/4 cup olive oil 1 tbsp finely chopped rosemary 6 garlic cloves, sliced Sea salt, to season 4 large, thick mushrooms 12 asparagus spears 1 cup red wine 4 steak fillets,
by sgre52160
added 2008-07-03
added 2008-07-03
12 small new potatoes 1/4 cup olive oil 1 tbsp finely chopped rosemary 6 garlic cloves, sliced Sea salt, to season 4 large, thick mushrooms 12 asparagus spears 1 cup red wine 4 steak fillets,
RIBS WITH CARAMELIZED PEARL ONIONS AND HOISIN BARBECUE SAUCE
1 1/2 lb short ribs 1 quart tomato puree 1 cup balsamic vinegar and hoisin sauce 1/2 cup sherry vinegar 1/4 cup soy sauce 1 tbsp chipotle hot sauce, chopped shallots and olive oil Salt, ground
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/2 lb short ribs 1 quart tomato puree 1 cup balsamic vinegar and hoisin sauce 1/2 cup sherry vinegar 1/4 cup soy sauce 1 tbsp chipotle hot sauce, chopped shallots and olive oil Salt, ground
RANCH STEAK
1/3 cup frozen margarita drink mix concentrate, thawed 2 tbsp vegetable oil and chopped fresh cilantro 4 garlic cloves, minced 2 tsp ground cumin 1/2 tsp salt 1/4 tsp black pepper 1 (1 inch
by sgre52160
added 2008-07-03
added 2008-07-03
1/3 cup frozen margarita drink mix concentrate, thawed 2 tbsp vegetable oil and chopped fresh cilantro 4 garlic cloves, minced 2 tsp ground cumin 1/2 tsp salt 1/4 tsp black pepper 1 (1 inch
RANCH-STYLE SIRLOIN & VEGETABLE KABOBS
1 boneless beef top sirloin steak, cut 1 inch thick 1 (1 oz) packet dry ranch salad dressing mix 2 tbsp water 1 tbsp vegetable oil 1 medium green or red bell pepper cut in 1 inch pieces 1
by sgre52160
added 2008-07-03
added 2008-07-03
1 boneless beef top sirloin steak, cut 1 inch thick 1 (1 oz) packet dry ranch salad dressing mix 2 tbsp water 1 tbsp vegetable oil 1 medium green or red bell pepper cut in 1 inch pieces 1
PORTERHOUSE STEAK WITH HERB BUTTER
1 1/2 tbsp unsalted butter, softened 2 tbsp sliced fresh chives 2 tsp chopped fresh rosemary 1 (1- to 1 1/4-lb) porterhouse steak, about 1 inch thick 1 tsp olive oil 1/2 tsp sea or kosher salt
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/2 tbsp unsalted butter, softened 2 tbsp sliced fresh chives 2 tsp chopped fresh rosemary 1 (1- to 1 1/4-lb) porterhouse steak, about 1 inch thick 1 tsp olive oil 1/2 tsp sea or kosher salt
PESTO-STUFFED BEEF I
4 - 5 oz NY Strip Steaks (trimmed of fat) Salt and black pepper, to taste Pesto, store bought or home-made Steak: Make 1 inch long slits along the edge of steak, working tip of knife to form
by sgre52160
added 2008-07-03
added 2008-07-03
4 - 5 oz NY Strip Steaks (trimmed of fat) Salt and black pepper, to taste Pesto, store bought or home-made Steak: Make 1 inch long slits along the edge of steak, working tip of knife to form
PEPPER STEAKS
6 rib eye, New York strip, T-bone or filet mignon steaks 3 tbsp olive oil and ground black pepper 1 tbsp dried thyme 2 tbsp garlic powder 2 tsp lemon pepper and crushed red pepper Brush
by sgre52160
added 2008-07-03
added 2008-07-03
6 rib eye, New York strip, T-bone or filet mignon steaks 3 tbsp olive oil and ground black pepper 1 tbsp dried thyme 2 tbsp garlic powder 2 tsp lemon pepper and crushed red pepper Brush