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Shared Recipes by Recipe Box Members (page 5032)
HONEY-MUSTARD SALAMI
2 tsp honey 3 tbsp yellow mustard 1 (1 lb) chunk deli salami Preheat the grill to medium-high heat. In a small bowl, combine the honey and mustard. Coat the salami with the honey-mustard
by sgre52160
added 2008-07-03
added 2008-07-03
2 tsp honey 3 tbsp yellow mustard 1 (1 lb) chunk deli salami Preheat the grill to medium-high heat. In a small bowl, combine the honey and mustard. Coat the salami with the honey-mustard
HAWAIIAN STYLE BEEF SHORT RIBS
1 cup soy sauce 6 tbsp dark brown sugar 1 cup water 2/3 cup dry sherry 2 tsp cayenne pepper and five-spice powder 3 tsp minced fresh ginger and minced garlic 4 to 6 lbs beef short ribs In a
by sgre52160
added 2008-07-03
added 2008-07-03
1 cup soy sauce 6 tbsp dark brown sugar 1 cup water 2/3 cup dry sherry 2 tsp cayenne pepper and five-spice powder 3 tsp minced fresh ginger and minced garlic 4 to 6 lbs beef short ribs In a
STEAK WITH TWO SAUCES
1 lb boneless beef sirloin steak 3/4 cup mayonnaise 1/4 cup roasted garlic puree 1/4 cup plus 3 tbsp Dijon Mustard, divided 1 tbsp lemon juice 1/4 cup chopped parsley, divided 3/4 cup
by sgre52160
added 2008-07-03
added 2008-07-03
1 lb boneless beef sirloin steak 3/4 cup mayonnaise 1/4 cup roasted garlic puree 1/4 cup plus 3 tbsp Dijon Mustard, divided 1 tbsp lemon juice 1/4 cup chopped parsley, divided 3/4 cup
RIBEYE STEAK WITH CABERNET SAUVIGNON SAUCE
4 boneless ribeye steaks 2 tbsp peanut oil Salt and pepper 1 cup Cabernet Sauvignon 1/2 cup beef stock 1 tbsp balsamic vinegar and chopped shallot 1 tsp chopped fresh Italian parsley Brush
by sgre52160
added 2008-07-03
added 2008-07-03
4 boneless ribeye steaks 2 tbsp peanut oil Salt and pepper 1 cup Cabernet Sauvignon 1/2 cup beef stock 1 tbsp balsamic vinegar and chopped shallot 1 tsp chopped fresh Italian parsley Brush
RIB EYE STEAKS AND POTATOES
4 small baking potatoes, about 6 ounces each 1/2 cup olive oil 2 large shallot, minced 4 large garlic cloves, pressed 2 tbsp balsamic vinegar and minced fresh thyme 2 tsp minced fresh oregano 1
by sgre52160
added 2008-07-03
added 2008-07-03
4 small baking potatoes, about 6 ounces each 1/2 cup olive oil 2 large shallot, minced 4 large garlic cloves, pressed 2 tbsp balsamic vinegar and minced fresh thyme 2 tsp minced fresh oregano 1
GREEK BEEF KABOBS
1/3 cup olive oil 2 cloves garlic, chopped Grated lemon rind Juice of 1 lemon 2 tbsp red wine vinegar 1 tsp dried oregano and salt 1/4 tsp black pepper 2 lb boneless sirloin, cut into 2 inch
by sgre52160
added 2008-07-03
added 2008-07-03
1/3 cup olive oil 2 cloves garlic, chopped Grated lemon rind Juice of 1 lemon 2 tbsp red wine vinegar 1 tsp dried oregano and salt 1/4 tsp black pepper 2 lb boneless sirloin, cut into 2 inch
GRECIAN BEEF TOP LOIN STEAKS AND MUSHROOM KABOBS
2 boneless beef top loin steaks, cut 1 inch thick (about 1 1/4 lbs) 1 lb medium mushrooms 1 medium red onion, cut into 1 inch pieces 2 tbsp olive oil 6 lemon wedges 1/4 cup crumbled feta
by sgre52160
added 2008-07-03
added 2008-07-03
2 boneless beef top loin steaks, cut 1 inch thick (about 1 1/4 lbs) 1 lb medium mushrooms 1 medium red onion, cut into 1 inch pieces 2 tbsp olive oil 6 lemon wedges 1/4 cup crumbled feta
GARLIC BEER STEAKS
1 (12 oz) can or bottle beer 3 cloves garlic, minced 1 tsp black pepper 1 cup oyster sauce 1 lemon, juiced 4 New York, sirloin, t-bone and rib-eye steak Steak seasoning to taste In a shallow
by sgre52160
added 2008-07-03
added 2008-07-03
1 (12 oz) can or bottle beer 3 cloves garlic, minced 1 tsp black pepper 1 cup oyster sauce 1 lemon, juiced 4 New York, sirloin, t-bone and rib-eye steak Steak seasoning to taste In a shallow
FLANK STEAK WITH PINEAPLE SALSA
2 tbsp chili powder 2 tsp ground cumin and garlic powder 1/2 tsp dried oregano and dried thyme 1 (1 1/2 - to 2 lb) flank steak Pineapple Salsa 1 (20 oz) can crushed pineapple, drained 1
by sgre52160
added 2008-07-03
added 2008-07-03
2 tbsp chili powder 2 tsp ground cumin and garlic powder 1/2 tsp dried oregano and dried thyme 1 (1 1/2 - to 2 lb) flank steak Pineapple Salsa 1 (20 oz) can crushed pineapple, drained 1
FLANK STEAK WITH GRILLED VEGETABLES AND MUSHROOMS
1 tbsp Dijon mustard 3 tbsp red wine vinegar 1 garlic clove, minced 1 tbsp brown sugar, ketchup, Worcestershire sauce and dried tarragon 2 tsp salt 4 tsp black pepper 2 cup and 3 tbsp olive
by sgre52160
added 2008-07-03
added 2008-07-03
1 tbsp Dijon mustard 3 tbsp red wine vinegar 1 garlic clove, minced 1 tbsp brown sugar, ketchup, Worcestershire sauce and dried tarragon 2 tsp salt 4 tsp black pepper 2 cup and 3 tbsp olive
FLANK STEAK
1/4 cup oil 2 tbsp soy sauce, lemon juice 2 tbsp green onion, chopped 1 tsp celery salt 1 tbsp ground pepper 1 clove garlic, pressed Make marinade and place flank steak in a large plastic
by sgre52160
added 2008-07-03
added 2008-07-03
1/4 cup oil 2 tbsp soy sauce, lemon juice 2 tbsp green onion, chopped 1 tsp celery salt 1 tbsp ground pepper 1 clove garlic, pressed Make marinade and place flank steak in a large plastic
FILET MIGNON WITH PEPPERED-HERB RUB
1/4 cup olive oil 3 tbsp cracked black pepper 1 tbsp garlic powder, onion powder, chopped fresh parsley, chopped fresh basil and chopped fresh oregano 1 1/2 tsp chopped fresh rosemary Salt
by sgre52160
added 2008-07-03
added 2008-07-03
1/4 cup olive oil 3 tbsp cracked black pepper 1 tbsp garlic powder, onion powder, chopped fresh parsley, chopped fresh basil and chopped fresh oregano 1 1/2 tsp chopped fresh rosemary Salt