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Shared Recipes by Recipe Box Members (page 5032)
DR PEPPER TENDERLOIN
2 lbs beef fillet (preferably cut from the large end of a whole tenderloin, tied with butcher twine every inch 1 liter Dr Pepper 1/2 cup soy sauce Juice of 3 lemons (about 3/4 cup) 1 tbsp black
by sgre52160
added 2008-07-03
added 2008-07-03
2 lbs beef fillet (preferably cut from the large end of a whole tenderloin, tied with butcher twine every inch 1 liter Dr Pepper 1/2 cup soy sauce Juice of 3 lemons (about 3/4 cup) 1 tbsp black
DEVILED STEAK
1/4 cup Worcestershire sauce 2 tbsp brown sugar and lemon juice 1 tsp onion powder and salt 1/2 tsp garlic power 1 1/2 lb lean, tender steak, cut into 1 inch pieces Combine marinade
by sgre52160
added 2008-07-03
added 2008-07-03
1/4 cup Worcestershire sauce 2 tbsp brown sugar and lemon juice 1 tsp onion powder and salt 1/2 tsp garlic power 1 1/2 lb lean, tender steak, cut into 1 inch pieces Combine marinade
GRILLED CUBED STEAK WESTERN STYLE
4 (8 oz) cube steaks 1 1/2 tsp dry mustard 3 tbsp white wine vinegar and Worcestershire sauce 2 tsp salt 2 clove garlic, crushed 2 tsp pepper Combine ingredients except for a basting sauce.
by sgre52160
added 2008-07-03
added 2008-07-03
4 (8 oz) cube steaks 1 1/2 tsp dry mustard 3 tbsp white wine vinegar and Worcestershire sauce 2 tsp salt 2 clove garlic, crushed 2 tsp pepper Combine ingredients except for a basting sauce.
CITRUS BALSAMIC GRILLED STEAK
1/3 cup lemon juice 1/4 cup Worcestershire sauce 3 tbsp balsamic vinegar 1 tbsp olive oil 2 tsp chopped garlic 2–2 1/2 lbs boneless top loin, sirloin or flank steak Combine marinade
by sgre52160
added 2008-07-03
added 2008-07-03
1/3 cup lemon juice 1/4 cup Worcestershire sauce 3 tbsp balsamic vinegar 1 tbsp olive oil 2 tsp chopped garlic 2–2 1/2 lbs boneless top loin, sirloin or flank steak Combine marinade
CHURRASCO STEAK
1 bunch fresh parsley, chopped (about 1 cup) 2 cups olive oil 1/4 cup fresh lime juice 6 garlic cloves, chopped 1/2 tsp salt and pepper 2 to 2 1/2 lbs beef tenderloin, cut into 1/2 inch
by sgre52160
added 2008-07-03
added 2008-07-03
1 bunch fresh parsley, chopped (about 1 cup) 2 cups olive oil 1/4 cup fresh lime juice 6 garlic cloves, chopped 1/2 tsp salt and pepper 2 to 2 1/2 lbs beef tenderloin, cut into 1/2 inch
CHIMICHURRI BEEF STEAK
1 large garlic clove, minced 1 tbsp chopped fresh oregano 1/4 tsp kosher salt 1/8 tsp crushed red pepper 1 tbsp extra-virgin olive oil 1 (1 1/4 lbs) porterhouse steak, filet mignon or boneless
by sgre52160
added 2008-07-03
added 2008-07-03
1 large garlic clove, minced 1 tbsp chopped fresh oregano 1/4 tsp kosher salt 1/8 tsp crushed red pepper 1 tbsp extra-virgin olive oil 1 (1 1/4 lbs) porterhouse steak, filet mignon or boneless
CARAMELIZED BEEF SKEWERS
1 lb beef sirloin steak, thinly sliced 1/4 cup A-1 steak sauce, divided and barbecue sauce 1 tsp Dijon mustard Toss steak with 2 tbsp steak sauce; let stand 10 minutes to marinate. Meanwhile,
by sgre52160
added 2008-07-03
added 2008-07-03
1 lb beef sirloin steak, thinly sliced 1/4 cup A-1 steak sauce, divided and barbecue sauce 1 tsp Dijon mustard Toss steak with 2 tbsp steak sauce; let stand 10 minutes to marinate. Meanwhile,
CAMPFIRE MEATBALLS
1 lb ground beef 1/4 cup bread crumbs and water 1 egg, slightly beaten 3/4 tsp garlic salt 1/4 tsp black pepper 2 medium-sized zucchini, cut in half lengthwise, then crosswise into 1/2 -inch
by sgre52160
added 2008-07-03
added 2008-07-03
1 lb ground beef 1/4 cup bread crumbs and water 1 egg, slightly beaten 3/4 tsp garlic salt 1/4 tsp black pepper 2 medium-sized zucchini, cut in half lengthwise, then crosswise into 1/2 -inch
BURGUNDY FILET
1 quart burgundy wine 1 1/2 cups oil and soy sauce 2 cups oyster sauce 1 tbsp minced garlic 1 1/2 tsp dried oregano 6 large cut filet mignon 1/2 cup butter, softened 1 tsp burgundy wine 1
by sgre52160
added 2008-07-03
added 2008-07-03
1 quart burgundy wine 1 1/2 cups oil and soy sauce 2 cups oyster sauce 1 tbsp minced garlic 1 1/2 tsp dried oregano 6 large cut filet mignon 1/2 cup butter, softened 1 tsp burgundy wine 1
BOURBON STEAK III
1/2 cup bottled steak sauce 1/4 cup bourbon whiskey 1 tbsp honey 2 tsp prepared mustard 4 beef rib, round, or chuck steaks (10 ounces each) Combine all the ingredients except the steaks in a
by sgre52160
added 2008-07-03
added 2008-07-03
1/2 cup bottled steak sauce 1/4 cup bourbon whiskey 1 tbsp honey 2 tsp prepared mustard 4 beef rib, round, or chuck steaks (10 ounces each) Combine all the ingredients except the steaks in a
BOURBON PEPPERCORN STEAK
1 1/2 lb tenderloin or rib eye steaks, 6 oz each Steak seasoning, to taste 1 pkg green peppercorn or 4-pepper sauce mix 2/3 cup milk or cream and water 1/4 cup bourbon Sprinkle steak with
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/2 lb tenderloin or rib eye steaks, 6 oz each Steak seasoning, to taste 1 pkg green peppercorn or 4-pepper sauce mix 2/3 cup milk or cream and water 1/4 cup bourbon Sprinkle steak with
BOURBON BROWN SUGAR FLANK STEAK WITH GARLIC-CHIVE MASHED POTATOES
Steak 1/4 cup packed dark brown sugar , minced green onions, bourbon, soy sauce and Dijon mustard 1/2 tsp fresh ground black pepper 1/4 tsp Worcestershire sauce 1 (2 lb) flank steaks,
by sgre52160
added 2008-07-03
added 2008-07-03
Steak 1/4 cup packed dark brown sugar , minced green onions, bourbon, soy sauce and Dijon mustard 1/2 tsp fresh ground black pepper 1/4 tsp Worcestershire sauce 1 (2 lb) flank steaks,