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Shared Recipes by Recipe Box Members (page 5009)
ROASTED GARLIC TWICE-BAKED POTATOES
1 head garlic 1 tsp oil 4 large baking potatoes (2 1/2 lb.) 1 cup sour cream 1/2 lb. (8 oz) pasteurized prepared cheese product, cut up, divided 1/4 cup grated parmesan cheese 4
by sgre52160
added 2008-07-09
added 2008-07-09
1 head garlic 1 tsp oil 4 large baking potatoes (2 1/2 lb.) 1 cup sour cream 1/2 lb. (8 oz) pasteurized prepared cheese product, cut up, divided 1/4 cup grated parmesan cheese 4
ROASTED CHEDDAR POTATOES
1 (24 oz) pkg frozen potato wedges (skins on) 2 tbsp cooking oil 4 cloves garlic, minced 1 tsp smoked paprika or paprika 1/4 tsp salt Nonstick cooking spray 1 cup shredded white or other
by sgre52160
added 2008-07-09
added 2008-07-09
1 (24 oz) pkg frozen potato wedges (skins on) 2 tbsp cooking oil 4 cloves garlic, minced 1 tsp smoked paprika or paprika 1/4 tsp salt Nonstick cooking spray 1 cup shredded white or other
ROASTED AND SPICED SWEET POTATOES
2 (1 3/4 lb) sweet potatoes, enough cubed for 4 cups sweet potatoes 1/4 lb packed brown sugar 1/4 tsp ground cinnamon and nutmeg 1/4 cup butter, melted 2 tsp lemon juice Preheat oven to 400.
by sgre52160
added 2008-07-09
added 2008-07-09
2 (1 3/4 lb) sweet potatoes, enough cubed for 4 cups sweet potatoes 1/4 lb packed brown sugar 1/4 tsp ground cinnamon and nutmeg 1/4 cup butter, melted 2 tsp lemon juice Preheat oven to 400.
POTATO GRATIN WITH BOURSIN
2 cups heavy cream 1 (5 oz) pkg Boursin cheese 5 medium baking potatoes, thinly sliced Salt and pepper to taste 1 1/2 tbsp chopped fresh parsley Combine the heavy cream and cheese in a large
by sgre52160
added 2008-07-09
added 2008-07-09
2 cups heavy cream 1 (5 oz) pkg Boursin cheese 5 medium baking potatoes, thinly sliced Salt and pepper to taste 1 1/2 tbsp chopped fresh parsley Combine the heavy cream and cheese in a large
POTATO AND PORTABELLO BAKE
6 tbsp butter 1 1/2 lbs fresh mushrooms, quartered 1 1/2 lbs portabello mushrooms, chopped 3 tbsp minced garlic 2 tsp dried thyme 1 tsp dried rosemary, crushed 2 cups chicken broth 3
by sgre52160
added 2008-07-09
added 2008-07-09
6 tbsp butter 1 1/2 lbs fresh mushrooms, quartered 1 1/2 lbs portabello mushrooms, chopped 3 tbsp minced garlic 2 tsp dried thyme 1 tsp dried rosemary, crushed 2 cups chicken broth 3
PENNSYLVANIA DUTCH POTATO BAKE
6 slices bacon 1 (10 3/4 oz) can condensed chicken broth, undiluted 2 tbsp flour 1/4 cup vinegar 2 tbsp brown sugar 2 tbsp pimiento, diced 1/4 cup green onions, diagonally sliced 1/2 tsp
by sgre52160
added 2008-07-09
added 2008-07-09
6 slices bacon 1 (10 3/4 oz) can condensed chicken broth, undiluted 2 tbsp flour 1/4 cup vinegar 2 tbsp brown sugar 2 tbsp pimiento, diced 1/4 cup green onions, diagonally sliced 1/2 tsp
OVERNIGHT MASHED POTATO CASSEROLE
4 lbs russet potatoes, peeled 1 1/2 cups sour cream 6 tbsp butter, divided 2 tsp salt 1/4 tsp pepper 1/4 cup dry bread crumbs If potatoes are large, cut in quarters. Cook potatoes until
by sgre52160
added 2008-07-09
added 2008-07-09
4 lbs russet potatoes, peeled 1 1/2 cups sour cream 6 tbsp butter, divided 2 tsp salt 1/4 tsp pepper 1/4 cup dry bread crumbs If potatoes are large, cut in quarters. Cook potatoes until
OVEN ROASTED GREEK POTATOES
6-8 large russet potatoes, washed and cut into wedges 3 tsp minced garlic 1/2 cup olive oil 1 cup water, plus another 1/2 cup water 1 1/2 tbsp oregano Juice of 1 lemon 1/2 teaspoon salt and
by sgre52160
added 2008-07-09
added 2008-07-09
6-8 large russet potatoes, washed and cut into wedges 3 tsp minced garlic 1/2 cup olive oil 1 cup water, plus another 1/2 cup water 1 1/2 tbsp oregano Juice of 1 lemon 1/2 teaspoon salt and
NEW POTATOES WITH DILL AND GARLIC
4-5 lbs small new red-skinned potatoes, scrubbed 1 tbsp kosher salt 1 tbsp dried dill weed. 1 head garlic, cloves separated and peeled 1/2 cup butter Preheat oven to 350. Combine all
by sgre52160
added 2008-07-09
added 2008-07-09
4-5 lbs small new red-skinned potatoes, scrubbed 1 tbsp kosher salt 1 tbsp dried dill weed. 1 head garlic, cloves separated and peeled 1/2 cup butter Preheat oven to 350. Combine all
LOADED AU GRATIN POTATOES - Easy
1 (4.9 oz) box au gratin potatoes 2 cups boiling water 1 cup half-and-half 2 tbsp butter 6 slices bacon, cooked, crumbled 1 cup shredded Monterey Jack cheese 1/4 cup sliced green onions
by sgre52160
added 2008-07-09
added 2008-07-09
1 (4.9 oz) box au gratin potatoes 2 cups boiling water 1 cup half-and-half 2 tbsp butter 6 slices bacon, cooked, crumbled 1 cup shredded Monterey Jack cheese 1/4 cup sliced green onions
ITALIAN POTATOES WITH ONION AND ROSEMARY
4 baking potatoes, scrubbed, peeled, boiled and very thinly sliced 1 large onion, scrubbed, peeled and thinly sliced 2 clove garlic, chopped 1/3 cup dry white wine 2 tbsp chopped parsley 1 tsp
by sgre52160
added 2008-07-09
added 2008-07-09
4 baking potatoes, scrubbed, peeled, boiled and very thinly sliced 1 large onion, scrubbed, peeled and thinly sliced 2 clove garlic, chopped 1/3 cup dry white wine 2 tbsp chopped parsley 1 tsp
ITALIAN POTATO SCALLOP
1 lb Italian style sausage meat, hot or sweet 1 can cream of mushroom soup 1/3 cup milk 1/2 cup chopped onion Salt and pepper, to taste 3 cups sliced raw potatoes 1 cup grated Cheddar
by sgre52160
added 2008-07-09
added 2008-07-09
1 lb Italian style sausage meat, hot or sweet 1 can cream of mushroom soup 1/3 cup milk 1/2 cup chopped onion Salt and pepper, to taste 3 cups sliced raw potatoes 1 cup grated Cheddar