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Shared Recipes by Recipe Box Members (page 5008)

 

BRAISED RED CABBAGE WITH APPLES
by sgre52160
added 2008-07-09


BRAISED RED CABBAGE WITH APPLES

1 medium red cabbage (thinly sliced) 2 medium Granny Smith apples (cored and grated) 1 tbsp brown sugar 2 tbsp flour 1/4 tsp pepper 1 cup dry red wine or unsweetened apple juice In large




BLUE CHEESE DIP II
by sgre52160
added 2008-07-09


BLUE CHEESE DIP II

4 oz (3/4 cup) crumbled blue cheese, divided 3 oz softened cream cheese 1/2 cup mayonnaise 1/3 cup half and half salt and pepper to taste In a small mixer bowl, beat 1/2 cup of the blue cheese




CRUNCHY APPLE CHEDDAR COBBLER
by sgre52160
added 2008-07-09


CRUNCHY APPLE CHEDDAR COBBLER

Apple Layer: 1 cup sugar 1/4 cup flour 1/4 tsp cinnamon 6 cups peeled, thinly sliced firm, tart apples 1/2 cup dried cherries 1/2 cup cashew halves Topping: 1 1/2 cups shredded




CRANBERRY APPLE CRISP
by sgre52160
added 2008-07-09


CRANBERRY APPLE CRISP

6 cups chopped peeled baking apples 3 cups fresh or frozen cranberries 2 cup sugar 1/3 cup flour Topping: 1 cup quick-cooking oats 1 1/2 cups flour 1 cup packed brown sugar 1/2 cup softened




CREAMY CHOCOLATE-MINT PIE
by sgre52160
added 2008-07-09


CREAMY CHOCOLATE-MINT PIE

1 frozen deep dish pie crust 1 1/4 cups milk 1 (4-serving size) pkg chocolate pudding and pie filling mix (not instant) 1 cup semisweet chocolate chips 4 oz cream cheese, softened 1/2 cup




DARK AND WHITE CHOCOLATE MOUSSE PIE
by sgre52160
added 2008-07-09


DARK AND WHITE CHOCOLATE MOUSSE PIE

Crust 6 oz chocolate wafers 1/3 cup pecans 1/4 cup well chilled butter, cut into 4 pieces Filling 10 oz semi-sweet chocolate 4 eggs, separated, room temperature 1/4 cup coffee liqueur 1/2




WHITE CHEDDAR-POTATO GRATIN
by sgre52160
added 2008-07-09


WHITE CHEDDAR-POTATO GRATIN

2 lbs baking potato, peeled and cut into 1/4 inch thick slices (about 5 cups) 1 garlic clove, minced 1 (1 oz) slice rye bread 1 tbsp butter, melted 1/4 cup flour 2 cups milk 1 cup shredded




WHISTLESTOP HASH BROWNS (Crock Pot)
by sgre52160
added 2008-07-09


WHISTLESTOP HASH BROWNS	(Crock Pot)

2 cans condensed cheese soup 1 1/3 cups buttermilk 2 tbsp butter, melted 1/2 tsp season salt and pepper 1/4 garlic powder, or to taste 1 (32 oz) pkg frozen hash browns, thawed 1/2 cup onions,




TWICE BAKED SWEET POTATOES
by sgre52160
added 2008-07-09


TWICE BAKED SWEET POTATOES

6 sweet potatoes (medium sized) 3 tbsp vegetable oil 8 ozs softened cream cheese 1/3 cup brown sugar 4 tbsp butter 1 tbsp vanilla extract 3/4 tsp salt 1/2 tsp pepper 1/3 cup chopped




SOUR CREAM, BACON AND CHIVE STUFFED POTATO
by sgre52160
added 2008-07-09


SOUR CREAM, BACON AND CHIVE STUFFED POTATO

7 medium russet potatoes, baked 1/4 cup unsalted butter 3/4 cup heavy whipping cream 1/2 cup crispy bacon, finely chopped 6 tbsp sour cream 1/4 cup chives, finely sliced 1/4 cup mild




HOLIDAY YAMS
by sgre52160
added 2008-07-09


HOLIDAY YAMS

8 yams, peeled 1/4 lb butter 1 cup sugar 1 tbsp vanilla Place in a large pot with enough water to cover the yams by approximately one inch. Bring to a rolling boil, reduce to simmer and




ROASTED PORCINI ON GARLIC MASHED POTATOES
by sgre52160
added 2008-07-09


ROASTED PORCINI ON GARLIC MASHED POTATOES

Garlic mashed potatoes: 2 lbs Yukon Gold potatoes, peeled and quartered 8 to 10 cloves garlic, halved 1 tsp salt 3/4 to 1 cup half-and-half or milk tbsp unsalted butter 1/8 to1/4tsp cayenne





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