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Shared Recipes by Recipe Box Members (page 5011)
Italian Five Cheese Chicken Roll Ups
2 oz. cream cheese 1 c. Italian Five Cheese Blend, divided 1/4 c. green pepper, chopped 1/2 t. oregano 1/3 t. garlic powder 4 chicken breast halves, boneless, skinless, pounded to 1/4 inch
by buckyt
added 2008-07-09
added 2008-07-09
2 oz. cream cheese 1 c. Italian Five Cheese Blend, divided 1/4 c. green pepper, chopped 1/2 t. oregano 1/3 t. garlic powder 4 chicken breast halves, boneless, skinless, pounded to 1/4 inch
Crustless Bacon and Cheese Quiche
1 c. green onions, slices 1 c. tomatoes, chopped 12 slices of bacon 1. c. mushrooms, sliced 12 eggs 1/3 c. sour cream 1 c. cheddar cheese, shredded 1 c. Mozzarella cheese, shredded Reserve
by buckyt
added 2008-07-09
added 2008-07-09
1 c. green onions, slices 1 c. tomatoes, chopped 12 slices of bacon 1. c. mushrooms, sliced 12 eggs 1/3 c. sour cream 1 c. cheddar cheese, shredded 1 c. Mozzarella cheese, shredded Reserve
Grilled TeriyakiSalmon
1/4 c. teriyaki 3 garlic cloves, minced 2. T. Ginger, grated 1 lime, juiced 1 lime rind, grated 3 T. sesame oil 1 t. chili paste 1 t. honey 4 salmon steaks, skin on Mix ingredients and
by buckyt
added 2008-07-09
added 2008-07-09
1/4 c. teriyaki 3 garlic cloves, minced 2. T. Ginger, grated 1 lime, juiced 1 lime rind, grated 3 T. sesame oil 1 t. chili paste 1 t. honey 4 salmon steaks, skin on Mix ingredients and
Vidalia Onion Souffle
2 T. butter 5 Vidalia onions, chopped 2 c. fresh bread crumbs (10 slices) 12 oz. can evaporated milk 3 lg. eggs, lightly beaten 1 1/4 c. parmesan cheese, shredded 1 t. salt Saute onions in
by buckyt
added 2008-07-09
added 2008-07-09
2 T. butter 5 Vidalia onions, chopped 2 c. fresh bread crumbs (10 slices) 12 oz. can evaporated milk 3 lg. eggs, lightly beaten 1 1/4 c. parmesan cheese, shredded 1 t. salt Saute onions in
Chicken Fried Steak
4 4 oz. cube steaks 1/4 t. each, salt and pepper 38 saltine crackers, crushed 1 1/4 c. flour, divided 2 t. salt and pepper, divided 1 t. ground red pepper 1/2 t. baking powder 4 3/4 c. milk
by buckyt
added 2008-07-09
added 2008-07-09
4 4 oz. cube steaks 1/4 t. each, salt and pepper 38 saltine crackers, crushed 1 1/4 c. flour, divided 2 t. salt and pepper, divided 1 t. ground red pepper 1/2 t. baking powder 4 3/4 c. milk
Two Cheese Squash Casserole
4 lbs. yellow squash, sliced 4 T. butter, divided 1 lg. onion, chopped 2 garlic cloves, minces 2 1/2 c. soft breadcrumbs, divided 1 1/4 c. shredded paremsan cheese, divided 1 c. cheddar cheese,
by buckyt
added 2008-07-09
added 2008-07-09
4 lbs. yellow squash, sliced 4 T. butter, divided 1 lg. onion, chopped 2 garlic cloves, minces 2 1/2 c. soft breadcrumbs, divided 1 1/4 c. shredded paremsan cheese, divided 1 c. cheddar cheese,
Chicken Cassoulet
6 chicken thighs, skinned and boned salt and pepper 3 T. oil 8 oz. pkg. mushrooms, sliced 3 t. fresh rosemary 1/2 c. dry white wine 2 15 oz. cans navy beans, rinsed 1 c. parmesan cheese 1 c.
by buckyt
added 2008-07-09
added 2008-07-09
6 chicken thighs, skinned and boned salt and pepper 3 T. oil 8 oz. pkg. mushrooms, sliced 3 t. fresh rosemary 1/2 c. dry white wine 2 15 oz. cans navy beans, rinsed 1 c. parmesan cheese 1 c.
YELLOW RICE CASSEROLE
1 (5 oz) pkg yellow rice 1 (12 oz) can Mexi-corn, drained 1 medium onion, chopped 1 (8 oz) can tiny English peas, drained 1 (2 oz) jar diced pimiento, drained 1 can cream of chicken soup 1 (8
by sgre52160
added 2008-07-09
added 2008-07-09
1 (5 oz) pkg yellow rice 1 (12 oz) can Mexi-corn, drained 1 medium onion, chopped 1 (8 oz) can tiny English peas, drained 1 (2 oz) jar diced pimiento, drained 1 can cream of chicken soup 1 (8
WILD RICE WITH MUSHROOMS AND ONIONS
2 tsp salt 1 pkg Uncle Ben's Wild Rice mixture 1 yellow onion, peeled and cut into 1/4 inch dice 3 tbsp butter or olive oil 1/2 lbs mushrooms, sliced 1/2 tsp freshly ground black
by sgre52160
added 2008-07-09
added 2008-07-09
2 tsp salt 1 pkg Uncle Ben's Wild Rice mixture 1 yellow onion, peeled and cut into 1/4 inch dice 3 tbsp butter or olive oil 1/2 lbs mushrooms, sliced 1/2 tsp freshly ground black
WILD RICE CASSEROLE
1 cup dry wild rice 2 cups chicken broth or water 1/2 tsp salt 1 tbsp butter 1 small Jar marinated artichoke hearts, drained 1 small onion chopped 1 cup sliced white button
by sgre52160
added 2008-07-09
added 2008-07-09
1 cup dry wild rice 2 cups chicken broth or water 1/2 tsp salt 1 tbsp butter 1 small Jar marinated artichoke hearts, drained 1 small onion chopped 1 cup sliced white button
MUSHROOMS AND RICE
3 tsp olive oil 3 cloves garlic, peeled and crushed 1 medium yellow onion, peeled and chopped 3/4 lbs mushrooms, sliced 4 cups chicken stock 2 cups Uncle Ben's converted rice 1 cup heavy cream,
by sgre52160
added 2008-07-09
added 2008-07-09
3 tsp olive oil 3 cloves garlic, peeled and crushed 1 medium yellow onion, peeled and chopped 3/4 lbs mushrooms, sliced 4 cups chicken stock 2 cups Uncle Ben's converted rice 1 cup heavy cream,
MEXICAN RICE CASSEROLE
1 tbsp olive oil 1 cup diced onion 1/2 tsp minced garlic 2 3/4 cups water 1 pkg Zatarain's Black Beans and Rice Mix 2 cups shredded cooked chicken 1/2 cup frozen corn, thawed 1/2 cup salsa 2
by sgre52160
added 2008-07-09
added 2008-07-09
1 tbsp olive oil 1 cup diced onion 1/2 tsp minced garlic 2 3/4 cups water 1 pkg Zatarain's Black Beans and Rice Mix 2 cups shredded cooked chicken 1/2 cup frozen corn, thawed 1/2 cup salsa 2