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Shared Recipes by Recipe Box Members (page 5011)
GARLIC RED POTATOES
2 lbs red potatoes, quartered 1/4 cup butter, melted 2 tsp minced garlic 1 tsp salt 1 lemon, juiced 1 tbsp grated parmesan cheese Preheat oven to 350. Place potatoes in an 8 inch baking
by sgre52160
added 2008-07-09
added 2008-07-09
2 lbs red potatoes, quartered 1/4 cup butter, melted 2 tsp minced garlic 1 tsp salt 1 lemon, juiced 1 tbsp grated parmesan cheese Preheat oven to 350. Place potatoes in an 8 inch baking
GARLIC MASHED POTATOES WITH CRUNCHY ONIONS
3 cups water 1 cup milk 1 tsp salt 1/2 tsp instant minced garlic 3 cups instant potato flakes 1/4 cup sour cream 1 (2.8 oz) can French fried onions, crushed 1/4 cup grated parmesan
by sgre52160
added 2008-07-09
added 2008-07-09
3 cups water 1 cup milk 1 tsp salt 1/2 tsp instant minced garlic 3 cups instant potato flakes 1/4 cup sour cream 1 (2.8 oz) can French fried onions, crushed 1/4 cup grated parmesan
GARDEN SCALLOPED POTATOES
6 medium potatoes, peeled and cut into slices 2 tbsp butter 1/4 cup chopped purple onion 3 tbsp chopped dried tomato 2 cloves large garlic, minced 2 tbsp flour 2 cups whipping cream 1/2 cup
by sgre52160
added 2008-07-09
added 2008-07-09
6 medium potatoes, peeled and cut into slices 2 tbsp butter 1/4 cup chopped purple onion 3 tbsp chopped dried tomato 2 cloves large garlic, minced 2 tbsp flour 2 cups whipping cream 1/2 cup
FRENCH DIP SCALLOPED POTATOES (Crock Pot)
4 large baking potatoes; peeled, thinly sliced 1 can cream of mushroom soup 1/2 cup melted butter 16 oz container French onion dip Place sliced potatoes in crock pot. Pour in soup and melted
by sgre52160
added 2008-07-09
added 2008-07-09
4 large baking potatoes; peeled, thinly sliced 1 can cream of mushroom soup 1/2 cup melted butter 16 oz container French onion dip Place sliced potatoes in crock pot. Pour in soup and melted
FOUR CHEESE MASHED POTATOES
2 lbs russet or Idaho potatoes, (about 6 medium), peeled and cubed 1 (1.6 oz) pkg four cheese, or alfredo pasta sauce mix 1/2 cup milk, or as necessary for desired consistency 3 tbsp butter 3
by sgre52160
added 2008-07-09
added 2008-07-09
2 lbs russet or Idaho potatoes, (about 6 medium), peeled and cubed 1 (1.6 oz) pkg four cheese, or alfredo pasta sauce mix 1/2 cup milk, or as necessary for desired consistency 3 tbsp butter 3
CHEDDAR BAKED POTATOES
4 potatoes 1 onion 1 can cream of mushroom soup 1 cup grated cheddar cheese 4 tbsp butter Peel potatoes and thinly slice both potatoes and onion either in food processor or by hand. Pour can
by sgre52160
added 2008-07-09
added 2008-07-09
4 potatoes 1 onion 1 can cream of mushroom soup 1 cup grated cheddar cheese 4 tbsp butter Peel potatoes and thinly slice both potatoes and onion either in food processor or by hand. Pour can
CRUMB TOPPED CREAMY MASHED POTATOES
6 large russet potatoes, peeled, quartered 3/4 cup milk 1 1/2 cups shredded cheddar cheese 12 Ritz crackers, crushed 2 tablespoons butter, melted 1 teaspoon garlic powder Preheat oven
by sgre52160
added 2008-07-09
added 2008-07-09
6 large russet potatoes, peeled, quartered 3/4 cup milk 1 1/2 cups shredded cheddar cheese 12 Ritz crackers, crushed 2 tablespoons butter, melted 1 teaspoon garlic powder Preheat oven
STUFFED POTATO (CROCK POT)
1 (16 oz) pkg frozen broccoli cuts 1 lb cooked ham, diced 1 medium onion, chopped 1 jalapeno pepper, chopped 1 can cream of celery soup 4 to 6 large baking potatoes Toppings of choice, such
by sgre52160
added 2008-07-09
added 2008-07-09
1 (16 oz) pkg frozen broccoli cuts 1 lb cooked ham, diced 1 medium onion, chopped 1 jalapeno pepper, chopped 1 can cream of celery soup 4 to 6 large baking potatoes Toppings of choice, such
CRISPENED NEW POTATOES
1 1/4 lb new potatoes, about 24 2 tbsp grated parmesan cheese, yellow cornmeal and flour 1 tsp parsley 1/4 tsp dried dill weed 1/2 tsp paprika 1 egg white 1/4 cup milk 3 tbsp butter,
by sgre52160
added 2008-07-09
added 2008-07-09
1 1/4 lb new potatoes, about 24 2 tbsp grated parmesan cheese, yellow cornmeal and flour 1 tsp parsley 1/4 tsp dried dill weed 1/2 tsp paprika 1 egg white 1/4 cup milk 3 tbsp butter,
CREAMY HORSERADISH MASHED POTATOES
2 lbs potatoes (Yukon Gold, red or Russet varieties work well) 1 cup milk, warm 2 tablespoons unsalted butter 2 tablespoons of horseradish Kosher salt and freshly ground black pepper 1/4 cup
by sgre52160
added 2008-07-09
added 2008-07-09
2 lbs potatoes (Yukon Gold, red or Russet varieties work well) 1 cup milk, warm 2 tablespoons unsalted butter 2 tablespoons of horseradish Kosher salt and freshly ground black pepper 1/4 cup
CHEESY HASH BROWN CASSEROLE
1 (30 oz) pkg frozen shredded hash browns 1 cup shredded Colby-jack and Swiss cheese 1 large onion, minced 1 tsp minced garlic 1 1/2 cups milk 1 can cream of chicken soup 1/2 cup beef broth 2
by sgre52160
added 2008-07-09
added 2008-07-09
1 (30 oz) pkg frozen shredded hash browns 1 cup shredded Colby-jack and Swiss cheese 1 large onion, minced 1 tsp minced garlic 1 1/2 cups milk 1 can cream of chicken soup 1/2 cup beef broth 2
CHEESY CRAB STUFFED POTATO
4 medium baking potatoes 1 cup grated sharp cheddar cheese 1/2 cup butter and half-and-half 1/4 cup diced onion 1/2 tsp salt 1/4 tsp red pepper 1 (6 oz) can crabmeat, flaked and
by sgre52160
added 2008-07-09
added 2008-07-09
4 medium baking potatoes 1 cup grated sharp cheddar cheese 1/2 cup butter and half-and-half 1/4 cup diced onion 1/2 tsp salt 1/4 tsp red pepper 1 (6 oz) can crabmeat, flaked and