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Shared Recipes by Recipe Box Members (page 5007)

 

HOLIDAY YAMS
by sgre52160
added 2008-07-09


HOLIDAY YAMS

8 yams, peeled 1/4 lb butter 1 cup sugar 1 tbsp vanilla Place in a large pot with enough water to cover the yams by approximately one inch. Bring to a rolling boil, reduce to simmer and




ROASTED PORCINI ON GARLIC MASHED POTATOES
by sgre52160
added 2008-07-09


ROASTED PORCINI ON GARLIC MASHED POTATOES

Garlic mashed potatoes: 2 lbs Yukon Gold potatoes, peeled and quartered 8 to 10 cloves garlic, halved 1 tsp salt 3/4 to 1 cup half-and-half or milk tbsp unsalted butter 1/8 to1/4tsp cayenne




ROASTED GARLIC TWICE-BAKED POTATOES
by sgre52160
added 2008-07-09


ROASTED GARLIC TWICE-BAKED POTATOES

1 head garlic 1 tsp oil 4 large baking potatoes (2 1/2 lb.) 1 cup sour cream 1/2 lb. (8 oz) pasteurized prepared cheese product, cut up, divided 1/4 cup grated parmesan cheese 4




ROASTED CHEDDAR POTATOES
by sgre52160
added 2008-07-09


ROASTED CHEDDAR POTATOES

1 (24 oz) pkg frozen potato wedges (skins on) 2 tbsp cooking oil 4 cloves garlic, minced 1 tsp smoked paprika or paprika 1/4 tsp salt Nonstick cooking spray 1 cup shredded white or other




ROASTED AND SPICED SWEET POTATOES
by sgre52160
added 2008-07-09


ROASTED AND SPICED SWEET POTATOES

2 (1 3/4 lb) sweet potatoes, enough cubed for 4 cups sweet potatoes 1/4 lb packed brown sugar 1/4 tsp ground cinnamon and nutmeg 1/4 cup butter, melted 2 tsp lemon juice Preheat oven to 400.




POTATO GRATIN WITH BOURSIN
by sgre52160
added 2008-07-09


POTATO GRATIN WITH BOURSIN

2 cups heavy cream 1 (5 oz) pkg Boursin cheese 5 medium baking potatoes, thinly sliced Salt and pepper to taste 1 1/2 tbsp chopped fresh parsley Combine the heavy cream and cheese in a large




POTATO AND PORTABELLO BAKE
by sgre52160
added 2008-07-09


POTATO AND PORTABELLO BAKE

6 tbsp butter 1 1/2 lbs fresh mushrooms, quartered 1 1/2 lbs portabello mushrooms, chopped 3 tbsp minced garlic 2 tsp dried thyme 1 tsp dried rosemary, crushed 2 cups chicken broth 3




PENNSYLVANIA DUTCH POTATO BAKE
by sgre52160
added 2008-07-09


PENNSYLVANIA DUTCH POTATO BAKE

6 slices bacon 1 (10 3/4 oz) can condensed chicken broth, undiluted 2 tbsp flour 1/4 cup vinegar 2 tbsp brown sugar 2 tbsp pimiento, diced 1/4 cup green onions, diagonally sliced 1/2 tsp




OVERNIGHT MASHED POTATO CASSEROLE
by sgre52160
added 2008-07-09


OVERNIGHT MASHED POTATO CASSEROLE

4 lbs russet potatoes, peeled 1 1/2 cups sour cream 6 tbsp butter, divided 2 tsp salt 1/4 tsp pepper 1/4 cup dry bread crumbs If potatoes are large, cut in quarters. Cook potatoes until




OVEN ROASTED GREEK POTATOES
by sgre52160
added 2008-07-09


OVEN ROASTED GREEK POTATOES

6-8 large russet potatoes, washed and cut into wedges 3 tsp minced garlic 1/2 cup olive oil 1 cup water, plus another 1/2 cup water 1 1/2 tbsp oregano Juice of 1 lemon 1/2 teaspoon salt and




NEW POTATOES WITH DILL AND GARLIC
by sgre52160
added 2008-07-09


NEW POTATOES WITH DILL AND GARLIC

4-5 lbs small new red-skinned potatoes, scrubbed 1 tbsp kosher salt 1 tbsp dried dill weed. 1 head garlic, cloves separated and peeled 1/2 cup butter Preheat oven to 350. Combine all




LOADED AU GRATIN POTATOES - Easy
by sgre52160
added 2008-07-09


LOADED AU GRATIN POTATOES - Easy

1 (4.9 oz) box au gratin potatoes 2 cups boiling water 1 cup half-and-half 2 tbsp butter 6 slices bacon, cooked, crumbled 1 cup shredded Monterey Jack cheese 1/4 cup sliced green onions





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