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Shared Recipes by Recipe Box Members (page 5007)

 

DARK AND WHITE CHOCOLATE MOUSSE PIE
by sgre52160
added 2008-07-09


DARK AND WHITE CHOCOLATE MOUSSE PIE

Crust 6 oz chocolate wafers 1/3 cup pecans 1/4 cup well chilled butter, cut into 4 pieces Filling 10 oz semi-sweet chocolate 4 eggs, separated, room temperature 1/4 cup coffee liqueur 1/2




WHITE CHEDDAR-POTATO GRATIN
by sgre52160
added 2008-07-09


WHITE CHEDDAR-POTATO GRATIN

2 lbs baking potato, peeled and cut into 1/4 inch thick slices (about 5 cups) 1 garlic clove, minced 1 (1 oz) slice rye bread 1 tbsp butter, melted 1/4 cup flour 2 cups milk 1 cup shredded




WHISTLESTOP HASH BROWNS (Crock Pot)
by sgre52160
added 2008-07-09


WHISTLESTOP HASH BROWNS	(Crock Pot)

2 cans condensed cheese soup 1 1/3 cups buttermilk 2 tbsp butter, melted 1/2 tsp season salt and pepper 1/4 garlic powder, or to taste 1 (32 oz) pkg frozen hash browns, thawed 1/2 cup onions,




TWICE BAKED SWEET POTATOES
by sgre52160
added 2008-07-09


TWICE BAKED SWEET POTATOES

6 sweet potatoes (medium sized) 3 tbsp vegetable oil 8 ozs softened cream cheese 1/3 cup brown sugar 4 tbsp butter 1 tbsp vanilla extract 3/4 tsp salt 1/2 tsp pepper 1/3 cup chopped




SOUR CREAM, BACON AND CHIVE STUFFED POTATO
by sgre52160
added 2008-07-09


SOUR CREAM, BACON AND CHIVE STUFFED POTATO

7 medium russet potatoes, baked 1/4 cup unsalted butter 3/4 cup heavy whipping cream 1/2 cup crispy bacon, finely chopped 6 tbsp sour cream 1/4 cup chives, finely sliced 1/4 cup mild




HOLIDAY YAMS
by sgre52160
added 2008-07-09


HOLIDAY YAMS

8 yams, peeled 1/4 lb butter 1 cup sugar 1 tbsp vanilla Place in a large pot with enough water to cover the yams by approximately one inch. Bring to a rolling boil, reduce to simmer and




ROASTED PORCINI ON GARLIC MASHED POTATOES
by sgre52160
added 2008-07-09


ROASTED PORCINI ON GARLIC MASHED POTATOES

Garlic mashed potatoes: 2 lbs Yukon Gold potatoes, peeled and quartered 8 to 10 cloves garlic, halved 1 tsp salt 3/4 to 1 cup half-and-half or milk tbsp unsalted butter 1/8 to1/4tsp cayenne




ROASTED GARLIC TWICE-BAKED POTATOES
by sgre52160
added 2008-07-09


ROASTED GARLIC TWICE-BAKED POTATOES

1 head garlic 1 tsp oil 4 large baking potatoes (2 1/2 lb.) 1 cup sour cream 1/2 lb. (8 oz) pasteurized prepared cheese product, cut up, divided 1/4 cup grated parmesan cheese 4




ROASTED CHEDDAR POTATOES
by sgre52160
added 2008-07-09


ROASTED CHEDDAR POTATOES

1 (24 oz) pkg frozen potato wedges (skins on) 2 tbsp cooking oil 4 cloves garlic, minced 1 tsp smoked paprika or paprika 1/4 tsp salt Nonstick cooking spray 1 cup shredded white or other




ROASTED AND SPICED SWEET POTATOES
by sgre52160
added 2008-07-09


ROASTED AND SPICED SWEET POTATOES

2 (1 3/4 lb) sweet potatoes, enough cubed for 4 cups sweet potatoes 1/4 lb packed brown sugar 1/4 tsp ground cinnamon and nutmeg 1/4 cup butter, melted 2 tsp lemon juice Preheat oven to 400.




POTATO GRATIN WITH BOURSIN
by sgre52160
added 2008-07-09


POTATO GRATIN WITH BOURSIN

2 cups heavy cream 1 (5 oz) pkg Boursin cheese 5 medium baking potatoes, thinly sliced Salt and pepper to taste 1 1/2 tbsp chopped fresh parsley Combine the heavy cream and cheese in a large




POTATO AND PORTABELLO BAKE
by sgre52160
added 2008-07-09


POTATO AND PORTABELLO BAKE

6 tbsp butter 1 1/2 lbs fresh mushrooms, quartered 1 1/2 lbs portabello mushrooms, chopped 3 tbsp minced garlic 2 tsp dried thyme 1 tsp dried rosemary, crushed 2 cups chicken broth 3





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