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Category: Potatoes
Prep Time: Cook Time: Total Time:
2 lb potatoes, peeled
4 clove garlic
12 tbsp olive oil
Salt and pepper
4 tbsp dry white wine and red wine vinegar
2 tbsp beef broth
Place potatoes and garlic cloves in a saucepan, salting the water and bring to a boil, cooking until tender, about 20 minutes. Drain and slice when cool enough to handle. Place in a medium bowl and toss gently with olive oil, salt and pepper. In a small saucepan, heat remaining ingredients and pour over the potatoes and toss gently. Serves 4
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ITALIAN FRIED POTATOES
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Category: Potatoes
Prep Time: Cook Time: Total Time:
2 lb potatoes, peeled
4 clove garlic
12 tbsp olive oil
Salt and pepper
4 tbsp dry white wine and red wine vinegar
2 tbsp beef broth
Place potatoes and garlic cloves in a saucepan, salting the water and bring to a boil, cooking until tender, about 20 minutes. Drain and slice when cool enough to handle. Place in a medium bowl and toss gently with olive oil, salt and pepper. In a small saucepan, heat remaining ingredients and pour over the potatoes and toss gently. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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