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Category: Potatoes
Prep Time: Cook Time: Total Time:
8-10 red potatoes, diced
1/2 onion
2 stalks celery
1/2 green pepper
1/2 cup butter
1 can cream of chicken soup
1/2 cup milk
1/2 lbs shredded cheddar cheese
1/2 small jar diced pimento
Boil potatoes until tender; drain, and place in a casserole large enough to hold them below the rim. Finely chop onion, celery and bell pepper. In a skillet, melt butter and sauté vegetables until onion is transparent. Transfer to a medium pot and add soup and milk; bring to a boil, stirring occasionally.
Add cheese and heat, stirring just until cheese is melted. Stir in diced pimento. Pour sauce over diced potatoes. Bake immediately at 350 F for 20-25 minutes, or prepare ahead and bake chilled casserole for 40-45 minutes.
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IRISH POTATO CASSEROLE II
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Category: Potatoes
Prep Time: Cook Time: Total Time:
8-10 red potatoes, diced
1/2 onion
2 stalks celery
1/2 green pepper
1/2 cup butter
1 can cream of chicken soup
1/2 cup milk
1/2 lbs shredded cheddar cheese
1/2 small jar diced pimento
Boil potatoes until tender; drain, and place in a casserole large enough to hold them below the rim. Finely chop onion, celery and bell pepper. In a skillet, melt butter and sauté vegetables until onion is transparent. Transfer to a medium pot and add soup and milk; bring to a boil, stirring occasionally.
Add cheese and heat, stirring just until cheese is melted. Stir in diced pimento. Pour sauce over diced potatoes. Bake immediately at 350 F for 20-25 minutes, or prepare ahead and bake chilled casserole for 40-45 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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