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Shared Recipes by Recipe Box Members (page 5001)
HERB MARINADE
1/3 cup dry red wine 1/3 cup olive oil 3 large garlic cloves chopped 3 Tb. Dijon mustard 2 Tb. fresh sage chopped 2 Tb. fresh rosemary chopped 1/2 tsp. dried pepper flakes Mix all together
by sgre52160
added 2008-07-10
added 2008-07-10
1/3 cup dry red wine 1/3 cup olive oil 3 large garlic cloves chopped 3 Tb. Dijon mustard 2 Tb. fresh sage chopped 2 Tb. fresh rosemary chopped 1/2 tsp. dried pepper flakes Mix all together
INCREDIBLE SOUTHWESTERN MARINADE
1 (12 oz) bottle or can of beer ---- NOT A DARK BREW 1/3 cup chopped fresh cilantro 2 large garlic cloves chopped 3 Tb. fresh lime juice 3 Tb. red wine vinegar 1 Tb. ground cumin 1 Tb. chili
by sgre52160
added 2008-07-10
added 2008-07-10
1 (12 oz) bottle or can of beer ---- NOT A DARK BREW 1/3 cup chopped fresh cilantro 2 large garlic cloves chopped 3 Tb. fresh lime juice 3 Tb. red wine vinegar 1 Tb. ground cumin 1 Tb. chili
San Antonio Beans
Vegetable cooking spray 1/2 cup chopped green pepper 1/2 cup chopped onion 1 (16 oz) can pinto beans, drained 1 (15 oz) can red kidney beans, drained 1/4 cup no salt added tomato sauce 2 - 3
by sgre52160
added 2008-07-10
added 2008-07-10
Vegetable cooking spray 1/2 cup chopped green pepper 1/2 cup chopped onion 1 (16 oz) can pinto beans, drained 1 (15 oz) can red kidney beans, drained 1/4 cup no salt added tomato sauce 2 - 3
OVERNIGHT CABBAGE SLAW
1 medium cabbage, shredded 1 small onion, grated 1 medium bell pepper, chopped 2 carrots, grated 3/4 cup sugar 3/4 cup vinegar 1/2 cup vegetable oil 1 tsp celery seed, dry mustard and
by sgre52160
added 2008-07-10
added 2008-07-10
1 medium cabbage, shredded 1 small onion, grated 1 medium bell pepper, chopped 2 carrots, grated 3/4 cup sugar 3/4 cup vinegar 1/2 cup vegetable oil 1 tsp celery seed, dry mustard and
Herbed Potato Salad with Crispy Bacon and Sweet Peas
For the dressing: 1/4 cup minced shallots 2 tbsp snipped fresh dill 1 tbsp minced fresh tarragon 3 tbsp chopped fresh parsley 2 cloves garlic, minced 3 tbsp Dijon mustard 5 tbsp white
by sgre52160
added 2008-07-10
added 2008-07-10
For the dressing: 1/4 cup minced shallots 2 tbsp snipped fresh dill 1 tbsp minced fresh tarragon 3 tbsp chopped fresh parsley 2 cloves garlic, minced 3 tbsp Dijon mustard 5 tbsp white
Caper Aioli for Crab Cakes
1 1/2 cups mayonnaise juice and zest of 1 lemon 2 tbsp chopped fresh herbs (such as chives, parsley, tarragon) 2 tbsp chopped capers salt and pepper to taste Combine all the ingredients
by sgre52160
added 2008-07-10
added 2008-07-10
1 1/2 cups mayonnaise juice and zest of 1 lemon 2 tbsp chopped fresh herbs (such as chives, parsley, tarragon) 2 tbsp chopped capers salt and pepper to taste Combine all the ingredients
Crab Cakes
2 whole eggs 3 tablespoons water 1 cup breadcrumbs 3/4 cup grated Parmesan cheese 1 tsp red pepper flakes 1/4 cup mixed chopped fresh herbs (such as chives, parsley, tarragon) 1/2 white
by sgre52160
added 2008-07-10
added 2008-07-10
2 whole eggs 3 tablespoons water 1 cup breadcrumbs 3/4 cup grated Parmesan cheese 1 tsp red pepper flakes 1/4 cup mixed chopped fresh herbs (such as chives, parsley, tarragon) 1/2 white
Cajun Shrimp and Andouille Sausage Skewers
4 wooden or metal skewers 10 large shrimp, peeled and deveined 12 andouilette sausages (see note) or any small, flavorful sausage If you are using wooden skewers, soak them in water for
by sgre52160
added 2008-07-10
added 2008-07-10
4 wooden or metal skewers 10 large shrimp, peeled and deveined 12 andouilette sausages (see note) or any small, flavorful sausage If you are using wooden skewers, soak them in water for
GERMAN POTATO SOUP
6 ounce Diced bacon 1/2 medium Spanish onion; cut up 1 small Leek; cut up 1 1/2 tsp Garlic; finely chopped 4 cup Uncooked diced potatoes; (1-inch squares) 3 quart Chicken broth 1/2 cup
by sgre52160
added 2008-07-10
added 2008-07-10
6 ounce Diced bacon 1/2 medium Spanish onion; cut up 1 small Leek; cut up 1 1/2 tsp Garlic; finely chopped 4 cup Uncooked diced potatoes; (1-inch squares) 3 quart Chicken broth 1/2 cup
ROAST PORK LOIN IN BEER SAUCE
For marinade: 1/2 cup Dijon mustard 1 large onion, chopped 1/2 cup honey 3 cups beer (not dark), preferably German 3 1/2-lbboneless pork loin, tied (3 to 3 1/2 inches wide) 2 tbsp vegetable
by sgre52160
added 2008-07-10
added 2008-07-10
For marinade: 1/2 cup Dijon mustard 1 large onion, chopped 1/2 cup honey 3 cups beer (not dark), preferably German 3 1/2-lbboneless pork loin, tied (3 to 3 1/2 inches wide) 2 tbsp vegetable
BAKED SAUERKRAUT WITH APPLES
1 qt sauerkraut 1/4 c sliced onion 2 Tbsp. butter or bacon drippings 2 or 3 medium-size apples 1 1/2 c white wine 1/2 c beef stock or bouillon 1 tsp. brown sugar 1 tsp. celery seeds
by sgre52160
added 2008-07-10
added 2008-07-10
1 qt sauerkraut 1/4 c sliced onion 2 Tbsp. butter or bacon drippings 2 or 3 medium-size apples 1 1/2 c white wine 1/2 c beef stock or bouillon 1 tsp. brown sugar 1 tsp. celery seeds
GERMAN BEAN AND SAUSAGE SOUP
1 ham bone, with a good amount of meat left on or 3-4 carrots, peeled and sliced 2-3 stalks celery, diced 1 large onion, peeled and quartered 2 cloves garlic, minced 1 lb frozen green
by sgre52160
added 2008-07-10
added 2008-07-10
1 ham bone, with a good amount of meat left on or 3-4 carrots, peeled and sliced 2-3 stalks celery, diced 1 large onion, peeled and quartered 2 cloves garlic, minced 1 lb frozen green