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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/3 cup dry red wine
1/3 cup olive oil
3 large garlic cloves chopped
3 Tb. Dijon mustard
2 Tb. fresh sage chopped
2 Tb. fresh rosemary chopped
1/2 tsp. dried pepper flakes
Mix all together and throw into a ziplock bag with whatever your choice of meat for the grill will be...place into the fridge and flip every hour or so.
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HERB MARINADE
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/3 cup dry red wine
1/3 cup olive oil
3 large garlic cloves chopped
3 Tb. Dijon mustard
2 Tb. fresh sage chopped
2 Tb. fresh rosemary chopped
1/2 tsp. dried pepper flakes
Mix all together and throw into a ziplock bag with whatever your choice of meat for the grill will be...place into the fridge and flip every hour or so.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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