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Shared Recipes by Recipe Box Members (page 5003)

 

San Antonio Beans
by sgre52160
added 2008-07-10


San Antonio Beans

Vegetable cooking spray 1/2 cup chopped green pepper 1/2 cup chopped onion 1 (16 oz) can pinto beans, drained 1 (15 oz) can red kidney beans, drained 1/4 cup no salt added tomato sauce 2 - 3




OVERNIGHT CABBAGE SLAW
by sgre52160
added 2008-07-10


OVERNIGHT CABBAGE SLAW

1 medium cabbage, shredded 1 small onion, grated 1 medium bell pepper, chopped 2 carrots, grated 3/4 cup sugar 3/4 cup vinegar 1/2 cup vegetable oil 1 tsp celery seed, dry mustard and




Herbed Potato Salad with Crispy Bacon and Sweet Peas
by sgre52160
added 2008-07-10


Herbed Potato Salad with Crispy Bacon and Sweet Peas

For the dressing: 1/4 cup minced shallots 2 tbsp snipped fresh dill 1 tbsp minced fresh tarragon 3 tbsp chopped fresh parsley 2 cloves garlic, minced 3 tbsp Dijon mustard 5 tbsp white




Caper Aioli for Crab Cakes
by sgre52160
added 2008-07-10


Caper Aioli  for Crab Cakes

1 1/2 cups mayonnaise juice and zest of 1 lemon 2 tbsp chopped fresh herbs (such as chives, parsley, tarragon) 2 tbsp chopped capers salt and pepper to taste Combine all the ingredients




Crab Cakes
by sgre52160
added 2008-07-10


Crab Cakes

2 whole eggs 3 tablespoons water 1 cup breadcrumbs 3/4 cup grated Parmesan cheese 1 tsp red pepper flakes 1/4 cup mixed chopped fresh herbs (such as chives, parsley, tarragon) 1/2 white




Cajun Shrimp and Andouille Sausage Skewers
by sgre52160
added 2008-07-10


Cajun Shrimp and Andouille Sausage Skewers

4 wooden or metal skewers 10 large shrimp, peeled and deveined 12 andouilette sausages (see note) or any small, flavorful sausage If you are using wooden skewers, soak them in water for




GERMAN POTATO SOUP
by sgre52160
added 2008-07-10


GERMAN POTATO SOUP

6 ounce Diced bacon 1/2 medium Spanish onion; cut up 1 small Leek; cut up 1 1/2 tsp Garlic; finely chopped 4 cup Uncooked diced potatoes; (1-inch squares) 3 quart Chicken broth 1/2 cup




ROAST PORK LOIN IN BEER SAUCE
by sgre52160
added 2008-07-10


ROAST PORK LOIN IN BEER SAUCE

For marinade: 1/2 cup Dijon mustard 1 large onion, chopped 1/2 cup honey 3 cups beer (not dark), preferably German 3 1/2-lbboneless pork loin, tied (3 to 3 1/2 inches wide) 2 tbsp vegetable




BAKED SAUERKRAUT WITH APPLES
by sgre52160
added 2008-07-10


BAKED SAUERKRAUT WITH APPLES

1 qt sauerkraut 1/4 c sliced onion 2 Tbsp. butter or bacon drippings 2 or 3 medium-size apples 1 1/2 c white wine 1/2 c beef stock or bouillon 1 tsp. brown sugar 1 tsp. celery seeds




GERMAN BEAN AND SAUSAGE SOUP
by sgre52160
added 2008-07-10


GERMAN BEAN AND SAUSAGE SOUP

1 ham bone, with a good amount of meat left on or 3-4 carrots, peeled and sliced 2-3 stalks celery, diced 1 large onion, peeled and quartered 2 cloves garlic, minced 1 lb frozen green




GARBANZO BEAN SOUP (Crock Pot)
by sgre52160
added 2008-07-10


GARBANZO BEAN SOUP  (Crock Pot)

1 large onion, chopped 4 celery ribs, sliced 2 carrots, peeled and thinly sliced 2 1/2 cups chopped green cabbage, about 1/2 head 2 medium potatoes, peeled and cut into 1/2 inch cubes 1 (14 1/2




FIESTA CHICKEN SOUP
by sgre52160
added 2008-07-10


FIESTA CHICKEN SOUP

6 corn tortillas 1 small onion, chopped 2 cloves garlic, minced 1 tbsp vegetable oil 1 (31 oz) can refried beans 2 (14.5 oz) cans petite diced tomatoes 1 (14.5 oz) can chicken broth 4 cups





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