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Shared Recipes by Recipe Box Members (page 5003)
JACK DANIELS TENNESSEE WHISKEY CHICKEN
2 frying chickens (2 lbs each) 1 cup Jack Daniels bourbon whiskey Salt & pepper to taste Whiskey Sauce 1 lb white mushrooms sliced 6 green onions chopped 2 tbsp butter 2 oz Jack Daniel s
by sgre52160
added 2008-07-10
added 2008-07-10
2 frying chickens (2 lbs each) 1 cup Jack Daniels bourbon whiskey Salt & pepper to taste Whiskey Sauce 1 lb white mushrooms sliced 6 green onions chopped 2 tbsp butter 2 oz Jack Daniel s
JERKED PULLED PORK WITH RUM BARBECUE SAUCE (Crock Pot)
1/2 tsp chili powder or smoked paprika Pinch of garlic powder, ground allspice, salt and freshly ground black pepper 1 1/4 lbs pork tenderloin Juice of 1/2 lemon or lime 1 medium-size yellow
by sgre52160
added 2008-07-10
added 2008-07-10
1/2 tsp chili powder or smoked paprika Pinch of garlic powder, ground allspice, salt and freshly ground black pepper 1 1/4 lbs pork tenderloin Juice of 1/2 lemon or lime 1 medium-size yellow
TENNESSEE BARBECUE SAUCE
2 cups cider vinegar 4 tbsp salt 1 cup corn oil 1/2 bottle Tabasco 3 tbsp Worchestershire sauce 1/4 tsp garlic powder Corn oil can be substituted for 1/2 pound butter but would need to
by sgre52160
added 2008-07-10
added 2008-07-10
2 cups cider vinegar 4 tbsp salt 1 cup corn oil 1/2 bottle Tabasco 3 tbsp Worchestershire sauce 1/4 tsp garlic powder Corn oil can be substituted for 1/2 pound butter but would need to
ITALIAN SAUSAGE AND CHEESE STUFFED MUSHROOMS
1 lb medium fresh mushrooms 1/4 cup Zesty Italian dressing 1/2 cup Italian sausage cooked and crumbled 1/2 cup shredded Mozzarella cheese Preheat broiler. Remove and discard stems from
by sgre52160
added 2008-07-10
added 2008-07-10
1 lb medium fresh mushrooms 1/4 cup Zesty Italian dressing 1/2 cup Italian sausage cooked and crumbled 1/2 cup shredded Mozzarella cheese Preheat broiler. Remove and discard stems from
SAUSAGE STUFFED MUSHROOMS
18 large stuffable mushrooms, stems removed 1 package Pork or Cornbread Stovetop Stuffing, prepared 1 roll, Crumble Sausage, cooked and crumbled' 1/2 tsp Garlic, minced 1/4 cup grated Parmesan 1
by sgre52160
added 2008-07-10
added 2008-07-10
18 large stuffable mushrooms, stems removed 1 package Pork or Cornbread Stovetop Stuffing, prepared 1 roll, Crumble Sausage, cooked and crumbled' 1/2 tsp Garlic, minced 1/4 cup grated Parmesan 1
BAKED STUFFED MUSHROOMS WITH SAUSAGE AND MOZZARELLA
1 lb (about 24) large fresh white mushrooms, cleaned 2 tbsp olive oil, divided 6 oz bulk Italian sausage 3 green onions, sliced (about 1/2 cup) 1 tsp chopped garlic 1/2 tsp Italian
by sgre52160
added 2008-07-10
added 2008-07-10
1 lb (about 24) large fresh white mushrooms, cleaned 2 tbsp olive oil, divided 6 oz bulk Italian sausage 3 green onions, sliced (about 1/2 cup) 1 tsp chopped garlic 1/2 tsp Italian
BISTRO-STYLE CHICKEN SALAD
6 large cooked chicken breasts, seasoned, shredded into bite size pieces 1 1/2 cups finely chopped celery 1 1/3 cups mayonnaise 2/3 cup Miracle Whip 2 oz slivered almonds, may toast 2 cups grape
by sgre52160
added 2008-07-10
added 2008-07-10
6 large cooked chicken breasts, seasoned, shredded into bite size pieces 1 1/2 cups finely chopped celery 1 1/3 cups mayonnaise 2/3 cup Miracle Whip 2 oz slivered almonds, may toast 2 cups grape
HERBED BALSAMIC POTATO WEDGES
1 tbsp snipped fresh chives 2 tsp olive oil and balsamic vinegar 1 tbsp grated Parmesan cheese and fine dry bread crumbs 1/2 tsp dried Italian seasoning, crushed 1/8 tsp pepper 2 medium baking
by sgre52160
added 2008-07-10
added 2008-07-10
1 tbsp snipped fresh chives 2 tsp olive oil and balsamic vinegar 1 tbsp grated Parmesan cheese and fine dry bread crumbs 1/2 tsp dried Italian seasoning, crushed 1/8 tsp pepper 2 medium baking
STUFFED FRENCH TOAST CASSEROLE
Casserole 1 (1 lb) loaf bread, cut in small cubes, 10-12 cups 1 (8 oz) pkg cream cheese, cubed 8 eggs 2 1/2 cups milk 1/2 tsp salt 1/2 cup butter 1/4 cup brown sugar Sauce 1/2 cup brown
by sgre52160
added 2008-07-10
added 2008-07-10
Casserole 1 (1 lb) loaf bread, cut in small cubes, 10-12 cups 1 (8 oz) pkg cream cheese, cubed 8 eggs 2 1/2 cups milk 1/2 tsp salt 1/2 cup butter 1/4 cup brown sugar Sauce 1/2 cup brown
BALSAMIC PORTOBELLO MUSHROOMS
1 shallot or red onion diced 3 cups portobello mushrooms 1 clove garlic 3 tbsp balsamic vinegar Spirtz of olive oil Thyme Basil Chives Spritz non stick saute pan with olive oil. Saute
by sgre52160
added 2008-07-10
added 2008-07-10
1 shallot or red onion diced 3 cups portobello mushrooms 1 clove garlic 3 tbsp balsamic vinegar Spirtz of olive oil Thyme Basil Chives Spritz non stick saute pan with olive oil. Saute
PORTOBELLO MUSHROOMS STUFFED WITH MONTEREY JACK CHEESE
4 large portobello mushrooms 4 tbsp olive oil 1 tbsp red wine vinegar 1 tsp minced fresh thyme 3 large cloves garlic minced 1/2 cup minced red bell pepper 1 1/2 cups fine fresh bread crumbs 3
by sgre52160
added 2008-07-10
added 2008-07-10
4 large portobello mushrooms 4 tbsp olive oil 1 tbsp red wine vinegar 1 tsp minced fresh thyme 3 large cloves garlic minced 1/2 cup minced red bell pepper 1 1/2 cups fine fresh bread crumbs 3
BURRITO BRUNCH CASSEROLE
1/2 lb sausage 1 small onion, minced 1 hot pepper, seeded and minced 2 cups hash brown potatoes, frozen 4 eggs, scrambled 6 flour tortillas, large ones, steamed 1 pound Velveeta, cubed 1
by sgre52160
added 2008-07-10
added 2008-07-10
1/2 lb sausage 1 small onion, minced 1 hot pepper, seeded and minced 2 cups hash brown potatoes, frozen 4 eggs, scrambled 6 flour tortillas, large ones, steamed 1 pound Velveeta, cubed 1