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Shared Recipes by Recipe Box Members (page 5000)
SALMON BURGERS WITH DILL MUSTARD
For the dill mustard: 1 tbsp sugar 2/3 cup fresh dill sprigs 2/3 tbsp Dijon mustard 2/3 tsp fresh lemon juice 2/3 tbsp white wine vinegar 1 tbsp olive oil For the salmon burgers: 3/4 lb
by sgre52160
added 2008-07-11
added 2008-07-11
For the dill mustard: 1 tbsp sugar 2/3 cup fresh dill sprigs 2/3 tbsp Dijon mustard 2/3 tsp fresh lemon juice 2/3 tbsp white wine vinegar 1 tbsp olive oil For the salmon burgers: 3/4 lb
CHICKEN KEBABS WITH GINGER-SOY SAUCE
1/3 cup soy sauce 1/4 cup rice vinegar 1/4 cup honey 1 tbsp freshly grated ginger 1 1/2 lbs skinless, boneless chicken breasts, cut into 1 1/2-inch pieces 12 bamboo (soaked in water) or metal
by sgre52160
added 2008-07-11
added 2008-07-11
1/3 cup soy sauce 1/4 cup rice vinegar 1/4 cup honey 1 tbsp freshly grated ginger 1 1/2 lbs skinless, boneless chicken breasts, cut into 1 1/2-inch pieces 12 bamboo (soaked in water) or metal
MARINATED GRILLED CHICKEN
1 cup low-fat or non-fat plain yogurt zest of 1 lemon, grated 1 tbsp curry powder 2 cloves garlic 2 tbsp honey 1/4 cup minced red onion 2 tbsp chopped, fresh mint 4 boneless, skinless chicken
by sgre52160
added 2008-07-11
added 2008-07-11
1 cup low-fat or non-fat plain yogurt zest of 1 lemon, grated 1 tbsp curry powder 2 cloves garlic 2 tbsp honey 1/4 cup minced red onion 2 tbsp chopped, fresh mint 4 boneless, skinless chicken
HONEY ROASTED CHICKEN WITH ROSEMARY AND DIJON
1 whole chicken, about 5 lbs salt to taste freshly ground black pepper 1 tbsp Dijon mustard 3 sprigs of fresh rosemary 1/4 cup honey 1 lemon, zested, halved and juiced 4 cloves garlic,
by sgre52160
added 2008-07-11
added 2008-07-11
1 whole chicken, about 5 lbs salt to taste freshly ground black pepper 1 tbsp Dijon mustard 3 sprigs of fresh rosemary 1/4 cup honey 1 lemon, zested, halved and juiced 4 cloves garlic,
BEEF KEBABS WITH GINGER-SOY SAUCE
2/3 cup soy sauce 1/4 cup rice vinegar and honey 1 tbsp freshly grated ginger 1 1/2 lbs beef tenderloin tips, cut into 1 1/2-inch pieces 12 bamboo (soaked in water) or metal skewers 2 large red
by sgre52160
added 2008-07-11
added 2008-07-11
2/3 cup soy sauce 1/4 cup rice vinegar and honey 1 tbsp freshly grated ginger 1 1/2 lbs beef tenderloin tips, cut into 1 1/2-inch pieces 12 bamboo (soaked in water) or metal skewers 2 large red
ASIAN GRILLED PORK CHOPS
2 1/2 tbsp olive oil 2 tsp soy sauce 1 clove garlic, crushed 2 tsp minced ginger 2 tsp Dijon mustard salt,to taste freshly ground black pepper 4 center cut pork loin chops, about 1/2 inch
by sgre52160
added 2008-07-11
added 2008-07-11
2 1/2 tbsp olive oil 2 tsp soy sauce 1 clove garlic, crushed 2 tsp minced ginger 2 tsp Dijon mustard salt,to taste freshly ground black pepper 4 center cut pork loin chops, about 1/2 inch
SALMON TERIYAKI WITH ORANGE SALAD
For the Salmon Teriyaki: 2 cloves garlic, finely chopped 2 tbsp freshly grated ginger 2 tbsp sugar 1/2 cup low-sodium soy sauce 1/4 cup dry sherry 4 salmon fillets, 4 to 6 ounces each For
by sgre52160
added 2008-07-11
added 2008-07-11
For the Salmon Teriyaki: 2 cloves garlic, finely chopped 2 tbsp freshly grated ginger 2 tbsp sugar 1/2 cup low-sodium soy sauce 1/4 cup dry sherry 4 salmon fillets, 4 to 6 ounces each For
FLOUNDER WITH LEMON SAUCE
For the lemon sauce: 3 large lemons 1/4 cup sugar 1/4 cup water For the flounder: 4 6 oz flounder fillets 1 tsp kosher salt 1/4 tsp freshly ground black pepper 1 1/2 tbsp olive oil For
by sgre52160
added 2008-07-11
added 2008-07-11
For the lemon sauce: 3 large lemons 1/4 cup sugar 1/4 cup water For the flounder: 4 6 oz flounder fillets 1 tsp kosher salt 1/4 tsp freshly ground black pepper 1 1/2 tbsp olive oil For
GREEK FRITTATA WITH SPINACH, OREGANO AND FETA CHEESE
3 tsp olive oil 2 cups spinach, washed, tough stems removed Salt and pepper, to taste 4 large eggs 6 large egg whites 1 cup finely crumbled feta cheese 2 tsp fresh, chopped oregano 1/2 cup
by sgre52160
added 2008-07-11
added 2008-07-11
3 tsp olive oil 2 cups spinach, washed, tough stems removed Salt and pepper, to taste 4 large eggs 6 large egg whites 1 cup finely crumbled feta cheese 2 tsp fresh, chopped oregano 1/2 cup
SAUTEED SPINACH WITH PINE NUTS
1/4 cup raisins or currants 1 tsp olive oil 2 lbs spinach 2 tbsp pine nuts 1 tbsp balsamic vinegar salt to taste freshly ground black pepper Wash the spinach and shake off any excess water.
by sgre52160
added 2008-07-11
added 2008-07-11
1/4 cup raisins or currants 1 tsp olive oil 2 lbs spinach 2 tbsp pine nuts 1 tbsp balsamic vinegar salt to taste freshly ground black pepper Wash the spinach and shake off any excess water.
ROSEMARY PORK TENDERLOIN
1/4 cup olive oil 1 tbsp balsamic vinegar 2 cloves garlic, crushed 1 rosemary sprig, chopped or 1/2 tsp dried salt,to taste freshly ground black pepper 3 pork tenderloins Mix the oil,
by sgre52160
added 2008-07-11
added 2008-07-11
1/4 cup olive oil 1 tbsp balsamic vinegar 2 cloves garlic, crushed 1 rosemary sprig, chopped or 1/2 tsp dried salt,to taste freshly ground black pepper 3 pork tenderloins Mix the oil,
BROCCOLI SAUTE WITH GARLIC AND OLIVE OIL
1 tbsp olive oil 1 tsp crushed garlic 4 cups broccoli florets Salt and pepper, to taste freshly ground black Heat the olive oil in a 10 inch skillet over medium-low heat. Add the garlic and
by sgre52160
added 2008-07-11
added 2008-07-11
1 tbsp olive oil 1 tsp crushed garlic 4 cups broccoli florets Salt and pepper, to taste freshly ground black Heat the olive oil in a 10 inch skillet over medium-low heat. Add the garlic and