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Shared Recipes by Recipe Box Members (page 5002)
Cajun Shrimp and Andouille Sausage Skewers
4 wooden or metal skewers 10 large shrimp, peeled and deveined 12 andouilette sausages (see note) or any small, flavorful sausage If you are using wooden skewers, soak them in water for
by sgre52160
added 2008-07-10
added 2008-07-10
4 wooden or metal skewers 10 large shrimp, peeled and deveined 12 andouilette sausages (see note) or any small, flavorful sausage If you are using wooden skewers, soak them in water for
GERMAN POTATO SOUP
6 ounce Diced bacon 1/2 medium Spanish onion; cut up 1 small Leek; cut up 1 1/2 tsp Garlic; finely chopped 4 cup Uncooked diced potatoes; (1-inch squares) 3 quart Chicken broth 1/2 cup
by sgre52160
added 2008-07-10
added 2008-07-10
6 ounce Diced bacon 1/2 medium Spanish onion; cut up 1 small Leek; cut up 1 1/2 tsp Garlic; finely chopped 4 cup Uncooked diced potatoes; (1-inch squares) 3 quart Chicken broth 1/2 cup
ROAST PORK LOIN IN BEER SAUCE
For marinade: 1/2 cup Dijon mustard 1 large onion, chopped 1/2 cup honey 3 cups beer (not dark), preferably German 3 1/2-lbboneless pork loin, tied (3 to 3 1/2 inches wide) 2 tbsp vegetable
by sgre52160
added 2008-07-10
added 2008-07-10
For marinade: 1/2 cup Dijon mustard 1 large onion, chopped 1/2 cup honey 3 cups beer (not dark), preferably German 3 1/2-lbboneless pork loin, tied (3 to 3 1/2 inches wide) 2 tbsp vegetable
BAKED SAUERKRAUT WITH APPLES
1 qt sauerkraut 1/4 c sliced onion 2 Tbsp. butter or bacon drippings 2 or 3 medium-size apples 1 1/2 c white wine 1/2 c beef stock or bouillon 1 tsp. brown sugar 1 tsp. celery seeds
by sgre52160
added 2008-07-10
added 2008-07-10
1 qt sauerkraut 1/4 c sliced onion 2 Tbsp. butter or bacon drippings 2 or 3 medium-size apples 1 1/2 c white wine 1/2 c beef stock or bouillon 1 tsp. brown sugar 1 tsp. celery seeds
GERMAN BEAN AND SAUSAGE SOUP
1 ham bone, with a good amount of meat left on or 3-4 carrots, peeled and sliced 2-3 stalks celery, diced 1 large onion, peeled and quartered 2 cloves garlic, minced 1 lb frozen green
by sgre52160
added 2008-07-10
added 2008-07-10
1 ham bone, with a good amount of meat left on or 3-4 carrots, peeled and sliced 2-3 stalks celery, diced 1 large onion, peeled and quartered 2 cloves garlic, minced 1 lb frozen green
GARBANZO BEAN SOUP (Crock Pot)
1 large onion, chopped 4 celery ribs, sliced 2 carrots, peeled and thinly sliced 2 1/2 cups chopped green cabbage, about 1/2 head 2 medium potatoes, peeled and cut into 1/2 inch cubes 1 (14 1/2
by sgre52160
added 2008-07-10
added 2008-07-10
1 large onion, chopped 4 celery ribs, sliced 2 carrots, peeled and thinly sliced 2 1/2 cups chopped green cabbage, about 1/2 head 2 medium potatoes, peeled and cut into 1/2 inch cubes 1 (14 1/2
FIESTA CHICKEN SOUP
6 corn tortillas 1 small onion, chopped 2 cloves garlic, minced 1 tbsp vegetable oil 1 (31 oz) can refried beans 2 (14.5 oz) cans petite diced tomatoes 1 (14.5 oz) can chicken broth 4 cups
by sgre52160
added 2008-07-10
added 2008-07-10
6 corn tortillas 1 small onion, chopped 2 cloves garlic, minced 1 tbsp vegetable oil 1 (31 oz) can refried beans 2 (14.5 oz) cans petite diced tomatoes 1 (14.5 oz) can chicken broth 4 cups
TENNESSEE WHISKEY PORK CHOPS
1/2 cup Jack Daniels Tennessee Whiskey 1/2 cup apple cider 2 tbsp light brown sugar 1 tbsp Dijon mustard 1/8 tsp cayenne pepper 1/2 tsp vanilla extract 4 tsp cider vinegar 4 bone-in,
by sgre52160
added 2008-07-10
added 2008-07-10
1/2 cup Jack Daniels Tennessee Whiskey 1/2 cup apple cider 2 tbsp light brown sugar 1 tbsp Dijon mustard 1/8 tsp cayenne pepper 1/2 tsp vanilla extract 4 tsp cider vinegar 4 bone-in,
PORK MEDALLIONS IN MUSHROOM WINE SAUCE
2 to 3 pork tenderloins Salt and ground black pepper 3 tbsp olive oil 3 tbsp butter, divided 2 shallots, mined 12 oz fresh mushrooms, sliced 1 tbsp flour 1/2 cup red wine 1 cup chicken
by sgre52160
added 2008-07-10
added 2008-07-10
2 to 3 pork tenderloins Salt and ground black pepper 3 tbsp olive oil 3 tbsp butter, divided 2 shallots, mined 12 oz fresh mushrooms, sliced 1 tbsp flour 1/2 cup red wine 1 cup chicken
ROASTED PORK IN HERB AND WINE SAUCE
1/8 tsp powdered mustard or to taste 2 tbsp Ginger root, chopped 1 tbsp soy sauce 3 cloves garlic finely chopped 1/2 cup dry sherry 3/4 cup apple flavored jelly 1/2 cup soy sauce 2 1/2
by sgre52160
added 2008-07-10
added 2008-07-10
1/8 tsp powdered mustard or to taste 2 tbsp Ginger root, chopped 1 tbsp soy sauce 3 cloves garlic finely chopped 1/2 cup dry sherry 3/4 cup apple flavored jelly 1/2 cup soy sauce 2 1/2
ONE-PAN WHISKEY-FLAVORED PORK CHOPS
2/3 cup sour cream 1/2 cup water 2 tbsp flour 1/2 tsp salt 1/2 tsp dried rubbed sage 1/4 tsp black pepper 4 6 oz bone-in center-cut pork chops, trim 1/4 tsp salt 1/8 tsp black pepper 1 tsp
by sgre52160
added 2008-07-10
added 2008-07-10
2/3 cup sour cream 1/2 cup water 2 tbsp flour 1/2 tsp salt 1/2 tsp dried rubbed sage 1/4 tsp black pepper 4 6 oz bone-in center-cut pork chops, trim 1/4 tsp salt 1/8 tsp black pepper 1 tsp
JACK DANIELS TENNESSEE WHISKEY BALLS
2 cups chopped pecans, toasted 1 ( 12 oz) box vanilla wafers finely crushed 2 cups powdered sugar plus extra 1/2 cup baking cocoa 1/4 cup corn syrup 1/3 cup Jack Daniels Tennessee
by sgre52160
added 2008-07-10
added 2008-07-10
2 cups chopped pecans, toasted 1 ( 12 oz) box vanilla wafers finely crushed 2 cups powdered sugar plus extra 1/2 cup baking cocoa 1/4 cup corn syrup 1/3 cup Jack Daniels Tennessee