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Shared Recipes by Recipe Box Members (page 4994)
GORGONZOLA SAUCE
1 1/2 cups dry white wine 1 1/4 cups heavy cream OR half-and-half plus 1 tsp cornstarch 2 tbsp grated parmesan cheese 4 oz gorgonzola cheese, crumbled Pinch ground nutmeg Black pepper, to
by sgre52160
added 2008-07-14
added 2008-07-14
1 1/2 cups dry white wine 1 1/4 cups heavy cream OR half-and-half plus 1 tsp cornstarch 2 tbsp grated parmesan cheese 4 oz gorgonzola cheese, crumbled Pinch ground nutmeg Black pepper, to
GLAZE FOR HAM
1/2 cup brown sugar 4 tbsp honey 1/4 cup orange marmalade 1/4 tsp dry mustard Combine and spoon over ham an hour before finishing
by sgre52160
added 2008-07-14
added 2008-07-14
1/2 cup brown sugar 4 tbsp honey 1/4 cup orange marmalade 1/4 tsp dry mustard Combine and spoon over ham an hour before finishing
GARLIC-LEMON BUTTER
1/2 cup butter, softened 1 garlic clove, minced 2 tsp grated lemon rind 1 tsp minced fresh parsley 1/4 tsp salt and pepper Cook all ingredients in a saucepan over low heat, stirring until
by sgre52160
added 2008-07-14
added 2008-07-14
1/2 cup butter, softened 1 garlic clove, minced 2 tsp grated lemon rind 1 tsp minced fresh parsley 1/4 tsp salt and pepper Cook all ingredients in a saucepan over low heat, stirring until
BOURBON MUSTARD GLAZE FOR HAM
1/2 cup whole-grain mustard 1/2 cup packed brown sugar 1/3 cup honey 1 tsp hot pepper sauce 1 1/2 cups bourbon During the last 45 minutes of cooking the ham, mix ingredients together and
by sgre52160
added 2008-07-14
added 2008-07-14
1/2 cup whole-grain mustard 1/2 cup packed brown sugar 1/3 cup honey 1 tsp hot pepper sauce 1 1/2 cups bourbon During the last 45 minutes of cooking the ham, mix ingredients together and
BOURBON BARBECUE SAUCE I
1 tbsp butter and olive oil 2 cups finely chopped onion 2 cloves garlic, crushed 1/2 cup molasses 1 cup ketchup 1/4 cup red wine vinegar 1 tsp dry mustard 1/4 tsp pepper 2 tbsp lemon
by sgre52160
added 2008-07-14
added 2008-07-14
1 tbsp butter and olive oil 2 cups finely chopped onion 2 cloves garlic, crushed 1/2 cup molasses 1 cup ketchup 1/4 cup red wine vinegar 1 tsp dry mustard 1/4 tsp pepper 2 tbsp lemon
ARTICHOKE AND OLIVE MARINARA SAUCE
2 cloves garlic, minced 3/4 cup onions, chopped 1 1/2 tbsp minced and drained peperoncini peppers 1/4 cup olive oil 1/3 cup white wine 1 (28 oz) can whole tomatoes, chopped and use juice 2 (6
by sgre52160
added 2008-07-14
added 2008-07-14
2 cloves garlic, minced 3/4 cup onions, chopped 1 1/2 tbsp minced and drained peperoncini peppers 1/4 cup olive oil 1/3 cup white wine 1 (28 oz) can whole tomatoes, chopped and use juice 2 (6
Skillet Barbecued Pork Chops
PORK CHOPS: 1/2 c. table salt 4 bone in chops 1 " thick 4 t. oil Dissolve salt in 2 qts. of water. Submerge chops and brine for 30 minutes in refrigerator. SPICE RUB 1 T. paprika 1 T. brown
by buckyt
added 2008-07-14
added 2008-07-14
PORK CHOPS: 1/2 c. table salt 4 bone in chops 1 " thick 4 t. oil Dissolve salt in 2 qts. of water. Submerge chops and brine for 30 minutes in refrigerator. SPICE RUB 1 T. paprika 1 T. brown
VODKA CREAM PASTA
1 tbsp butter 2 cloves garlic, minced 2 shallots, minced 1 cup vodka 1 cup chicken stock 1 (32 oz) can crushed tomatoes Coarse salt and pepper 16 oz pasta, such as penne rigate 1/2
by sgre52160
added 2008-07-14
added 2008-07-14
1 tbsp butter 2 cloves garlic, minced 2 shallots, minced 1 cup vodka 1 cup chicken stock 1 (32 oz) can crushed tomatoes Coarse salt and pepper 16 oz pasta, such as penne rigate 1/2
TUNA AND BROCCOLI FETTUCCINE
4 cups broccoli flowerets 1/2 lb fettuccine noodles 1 cup parts skim ricotta cheese 1/2 cup low fat milk 1/3 cup grated Parmesan cheese 1/2 tsp garlic salt 1/2 tsp Italian herb seasoning Salt
by sgre52160
added 2008-07-14
added 2008-07-14
4 cups broccoli flowerets 1/2 lb fettuccine noodles 1 cup parts skim ricotta cheese 1/2 cup low fat milk 1/3 cup grated Parmesan cheese 1/2 tsp garlic salt 1/2 tsp Italian herb seasoning Salt
TOMATO, BASIL AND CHEESE BAKED PASTA
1 lb small shell pasta, cook al dente 2 tbsp extra-virgin olive oil 3 large cloves garlic, chopped 1/2 small to medium yellow onion, chopped 1 (28-oz) can crushed Italian tomatoes 1/2 cup, 10 to
by sgre52160
added 2008-07-14
added 2008-07-14
1 lb small shell pasta, cook al dente 2 tbsp extra-virgin olive oil 3 large cloves garlic, chopped 1/2 small to medium yellow onion, chopped 1 (28-oz) can crushed Italian tomatoes 1/2 cup, 10 to
STEAK LOVERS FETTUCCINI ALFREDO
1 oz clarified butter 4 oz beef tenderloin tips 1 cup broccoli, red pepper, portabella strips 1/4 cup corn, scallion, red and green peppers (small diced) 1 tbsp fresh garlic 1 cup heavy
by sgre52160
added 2008-07-14
added 2008-07-14
1 oz clarified butter 4 oz beef tenderloin tips 1 cup broccoli, red pepper, portabella strips 1/4 cup corn, scallion, red and green peppers (small diced) 1 tbsp fresh garlic 1 cup heavy
SHRIMP ANGEL HAIR WITH LEMON CAPER CREAM SAUCE
8 oz Angel Hair Pasta 1 lb Shrimp 2 cups Heavy Cream 2 oz White Wine 2 Lemons, juiced 2 tbsp Capers 1 tsp Chopped Garlic 1 tsp Chopped Parsley 2 oz Olive Oil White Pepper (to taste) Salt
by sgre52160
added 2008-07-14
added 2008-07-14
8 oz Angel Hair Pasta 1 lb Shrimp 2 cups Heavy Cream 2 oz White Wine 2 Lemons, juiced 2 tbsp Capers 1 tsp Chopped Garlic 1 tsp Chopped Parsley 2 oz Olive Oil White Pepper (to taste) Salt