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Shared Recipes by Recipe Box Members (page 4994)
PASTA WITH FRESH TOMATOES AND PROSCIUTTO HAM from Mauldaners in Springfield, IL
2 Vine ripened tomatoes peeled, seeded, and chopped 1/4 cup roasted pine nuts 6 slices of prosciutto ham, julienned 3 chopped green onions 3 leaves of fresh sage chopped 1/4 cup olive oil
by sgre52160
added 2008-07-14
added 2008-07-14
2 Vine ripened tomatoes peeled, seeded, and chopped 1/4 cup roasted pine nuts 6 slices of prosciutto ham, julienned 3 chopped green onions 3 leaves of fresh sage chopped 1/4 cup olive oil
MEXICAN STUFFED SHELLS
2 lb ground beef 2 envelopes taco seasoning 1 pkg. cream cheese 1 box jumbo pasta shells 1 1/2 cup salsa 1 1/2 cup taco sauce 1 1/2 cup shredded cheddar 1 1/2 cup shredded Monterey jack 1 1/2
by sgre52160
added 2008-07-14
added 2008-07-14
2 lb ground beef 2 envelopes taco seasoning 1 pkg. cream cheese 1 box jumbo pasta shells 1 1/2 cup salsa 1 1/2 cup taco sauce 1 1/2 cup shredded cheddar 1 1/2 cup shredded Monterey jack 1 1/2
MEDIUM SHELLS WITH SPICY SAUSAGE SAUCE
1/3 cup extra virgin olive oil 2 cloves garlic, peeled and chopped 1 lb spicy Italian sausage, crumbled 1 cup red wine 3 cups fresh tomatoes, peeled and seeded To taste salt 2 bay leaves 1
by sgre52160
added 2008-07-14
added 2008-07-14
1/3 cup extra virgin olive oil 2 cloves garlic, peeled and chopped 1 lb spicy Italian sausage, crumbled 1 cup red wine 3 cups fresh tomatoes, peeled and seeded To taste salt 2 bay leaves 1
MEATBALL LASAGNA
Meatballs: 5 slices soft bread 2 lb hamburger 3 eggs 1 small onion, finely minced 1 tbsp ground oregano 2 tbsp finely chopped Italian parsley 1/4 cup finely chopped basil 1/4 cup EACH finely
by sgre52160
added 2008-07-14
added 2008-07-14
Meatballs: 5 slices soft bread 2 lb hamburger 3 eggs 1 small onion, finely minced 1 tbsp ground oregano 2 tbsp finely chopped Italian parsley 1/4 cup finely chopped basil 1/4 cup EACH finely
MAC AND CHEDDAR CHEESE WITH CHICKEN AND BROCCOLI
2 tbsp extra-virgin olive oil 1 lb chicken breast tenders, chopped Salt and pepper 1 small onion, chopped 1 lb macaroni elbows or cavatappi corkscrew shaped pasta twists 2 1/2 cups raw
by sgre52160
added 2008-07-14
added 2008-07-14
2 tbsp extra-virgin olive oil 1 lb chicken breast tenders, chopped Salt and pepper 1 small onion, chopped 1 lb macaroni elbows or cavatappi corkscrew shaped pasta twists 2 1/2 cups raw
LASAGNA WITH CHICKEN AND ALFREDO SAUCE
12 pieces Lasagna noodles 1 tbsp olive oil 1 tbsp butter 1 tbsp chopped garlic 1 tbsp chopped red onion 8 oz fresh mushrooms, sliced 1 tbsp chopped fresh parsley and basil 1 (10 oz) pkg
by sgre52160
added 2008-07-14
added 2008-07-14
12 pieces Lasagna noodles 1 tbsp olive oil 1 tbsp butter 1 tbsp chopped garlic 1 tbsp chopped red onion 8 oz fresh mushrooms, sliced 1 tbsp chopped fresh parsley and basil 1 (10 oz) pkg
INSIDE-OUT RAVIOLI
1 lb lean ground beef 1 pkg frozen spinach, thawed and squeezed dry 2 cloves of garlic, chopped 1/2 onion, chopped 1 tsp salt 1/8 tsp nutmeg and pepper 1 (12 oz) bag wide egg noodles,
by sgre52160
added 2008-07-14
added 2008-07-14
1 lb lean ground beef 1 pkg frozen spinach, thawed and squeezed dry 2 cloves of garlic, chopped 1/2 onion, chopped 1 tsp salt 1/8 tsp nutmeg and pepper 1 (12 oz) bag wide egg noodles,
HOMESTYLE MACARONI AND CHEESE
1 (8 oz) pkg macaroni, cooked as pkg directions 1 (10 oz) container refrigerated Alfredo sauce 3 cups shredded sharp cheddar cheese 1 tbsp olive oil 1 cup coarse bread crumbs Preheat oven to
by sgre52160
added 2008-07-14
added 2008-07-14
1 (8 oz) pkg macaroni, cooked as pkg directions 1 (10 oz) container refrigerated Alfredo sauce 3 cups shredded sharp cheddar cheese 1 tbsp olive oil 1 cup coarse bread crumbs Preheat oven to
HERBED SEAFOOD PASTA
1 (16-oz) pkg fettuccine 1/2 lb unpeeled medium-size shrimp 2 tbsp olive oil 5 1/2 tbsp Herb-Pesto Butter, divided, (see mmiscellaneous) 2 lb large sea scallops 6 green onions, cut into 2 inch
by sgre52160
added 2008-07-14
added 2008-07-14
1 (16-oz) pkg fettuccine 1/2 lb unpeeled medium-size shrimp 2 tbsp olive oil 5 1/2 tbsp Herb-Pesto Butter, divided, (see mmiscellaneous) 2 lb large sea scallops 6 green onions, cut into 2 inch
HAM DI PARMA
8 oz spaghetti, cooked and drained 3/4 cup grated Parmesan cheese 6 oz mushrooms, sliced 2 tbsp. grated onion 1/3 cup butter 1/4 cup flour 2 cups cream 3/4 cup dry white wine 1 lb cooked ham,
by sgre52160
added 2008-07-14
added 2008-07-14
8 oz spaghetti, cooked and drained 3/4 cup grated Parmesan cheese 6 oz mushrooms, sliced 2 tbsp. grated onion 1/3 cup butter 1/4 cup flour 2 cups cream 3/4 cup dry white wine 1 lb cooked ham,
FETTUCCINE WITH ASPARAGUS
2 leeks, thinly sliced 1 cup chicken broth 2 cloves garlic, minced 2 cups cut asparagus 1 1/2 cup frozen green peas 1/4 cup each chopped basil and parsley 1 tbsp chopped fresh mint 1/2
by sgre52160
added 2008-07-14
added 2008-07-14
2 leeks, thinly sliced 1 cup chicken broth 2 cloves garlic, minced 2 cups cut asparagus 1 1/2 cup frozen green peas 1/4 cup each chopped basil and parsley 1 tbsp chopped fresh mint 1/2
FETTUCCINI ROMANO
1 cup heavy whipping cream 2 to 4 cloves garlic, minced 1/2 cup unsalted butter 1/2 cup Romano cheese, grated 1 lb fettuccine, cooked al dente Melt butter in a medium size heavy saucepan,
by sgre52160
added 2008-07-14
added 2008-07-14
1 cup heavy whipping cream 2 to 4 cloves garlic, minced 1/2 cup unsalted butter 1/2 cup Romano cheese, grated 1 lb fettuccine, cooked al dente Melt butter in a medium size heavy saucepan,