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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 (16-oz) pkg fettuccine
1/2 lb unpeeled medium-size shrimp
2 tbsp olive oil
5 1/2 tbsp Herb-Pesto Butter, divided, (see mmiscellaneous)
2 lb large sea scallops
6 green onions, cut into 2 inch strips
1 cup freshly grated Parmesan cheese, divided
Prepare pasta according to pkg directions; drain and set aside. Keep warm. Peel shrimp, and devein, if desired. Heat olive oil and 2 tbsp Herb-Pesto Butter in a large skillet over medium-high heat. Add shrimp, scallops, and green onions; cook, stirring often, 3 to 5 minutes or just until shrimp turn pink. Stir in 2 more tbsp Herb-Pesto Butter. Remove seafood mixture from skillet, and keep warm. Melt remaining 1 1/2 tbsp Herb-Pesto Butter in skillet; remove from heat. Add warm pasta and 1/2 cup Parmesan cheese, tossing to coat. Divide pasta mixture evenly between 4 pasta bowls; top evenly with seafood mixture and remaining 1/2 cup cheese. Serve.
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HERBED SEAFOOD PASTA
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 (16-oz) pkg fettuccine
1/2 lb unpeeled medium-size shrimp
2 tbsp olive oil
5 1/2 tbsp Herb-Pesto Butter, divided, (see mmiscellaneous)
2 lb large sea scallops
6 green onions, cut into 2 inch strips
1 cup freshly grated Parmesan cheese, divided
Prepare pasta according to pkg directions; drain and set aside. Keep warm. Peel shrimp, and devein, if desired. Heat olive oil and 2 tbsp Herb-Pesto Butter in a large skillet over medium-high heat. Add shrimp, scallops, and green onions; cook, stirring often, 3 to 5 minutes or just until shrimp turn pink. Stir in 2 more tbsp Herb-Pesto Butter. Remove seafood mixture from skillet, and keep warm. Melt remaining 1 1/2 tbsp Herb-Pesto Butter in skillet; remove from heat. Add warm pasta and 1/2 cup Parmesan cheese, tossing to coat. Divide pasta mixture evenly between 4 pasta bowls; top evenly with seafood mixture and remaining 1/2 cup cheese. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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