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Shared Recipes by Recipe Box Members (page 4992)

 

BUTTERSCOTCH SAUCE
by sgre52160
added 2008-07-15


BUTTERSCOTCH SAUCE

2 cups firmly packed light brown sugar 3/4 cup plus 2 tbsp corn syrup 1/4 cup butter 1/8 tsp salt 1 (5 oz) can evaporated milk Combine first 3 ingredients in a saucepan; bring to a boil over




BUTTER PECAN SAUCE FOR ICE CREAM
by sgre52160
added 2008-07-15


BUTTER PECAN SAUCE FOR ICE CREAM

10 tbsp brown sugar, packed 2 tbsp sugar 4 tsp cornstarch 3/4 cup whipping cream 1 tbsp butter 1/2 cup pecans, toasted and chopped In a heavy saucepan, combine dry ingredients,




Roasted Cauliflower with Soy Ginger or Curry Yogurt Sauce
by buckyt
added 2008-07-15


Roasted Cauliflower with Soy Ginger or Curry Yogurt Sauce

1 head cauliflower, cut into 8 wedges 1/4 c. olive oil Kosher salt and pepper Heat oven to 475 degrees, with rack in lowest postition. Place wedges on foil lined pan and drizzle with oil and




Pan Roasted Asparagus
by buckyt
added 2008-07-15


Pan Roasted Asparagus

1 T. olive oil 1 T. butter 2 lbs. asparagus spears Kosher salt and pepper 1 lemon Heat oil and butter in skillet over medium high heat. Add asparagus, laying half each way. Cover and cook 5




Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas
by buckyt
added 2008-07-15


Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

2 T. curry 1 1/2 t garam masala 1/4 c. oil 2 onions, chopped 12 Red Bliss potatoes, cut into 1/2 " pieces 3 garlic cloves, minced 1 T. grated Ginger 2 serrano chiles, chopped 1 T. tomato




Korean Grilled Short Ribs
by buckyt
added 2008-07-15


Korean Grilled Short Ribs

1 pear 6 garlic cloves 4 t. fresh ginger, chopped 1/2 c. soy sauce 2 T. sesame oil 6 T. sugar 1 T. rice vinegar 3 scallions, chopped 1/2 t. red pepper flakes 5 lbs. English style beef short




Spicy Italian Chicken with Sausage, Peppers and Onions
by buckyt
added 2008-07-15


Spicy Italian Chicken with Sausage, Peppers and Onions

3 T. oil 8 oz. sweet Italian sausage, casing removed 2 lb. bone in, skin on chicken breast, cut crosswise salt and pepper 1 onion, sliced thickly 1 red pepper, cut into 1/4 inch strips 4




Chinese Barbequed Pork
by buckyt
added 2008-07-15


Chinese Barbequed Pork

4 lb. boneless pork butt, cut into 8 inch strips. Pork but should be 4 inches thick. 1/2 c. sugar (I used 1/4 c.) 1/2 c. soy sauce 6 T. hoisin sauce (I used 6 oz. oyster + 6 oz. tiger sauce) 1/4




Pan-Fried Tilapia With Tomato-Herb Sauce
by lilrobllr
added 2008-07-14


Pan-Fried Tilapia With Tomato-Herb Sauce

A recipe for Pan-Fried Tilapia With Tomato-Herb Sauce made with tilapia fillets, tomatoes, onion, olive oil, white wine, butter or margarine,




Elvis Presley`s Sweet Potato Pie
by Owlle
added 2008-07-14


Elvis Presley`s Sweet Potato Pie

This popular pie is made with a combination of sweet potatoes and russets for a lighter flavor than other




TANGY CITRUS & GINGER TERIYAKI SAUCE
by sgre52160
added 2008-07-14


TANGY CITRUS & GINGER TERIYAKI SAUCE

1/2 cup thick teriyaki glaze (Kikkoman) 1/3 cup orange juice 2 tbsp honey 2 tsp vegetable oil 1 tsp lemon juice 1/4 tsp fresh minced ginger Combining all the ingredients in a blender




SWEET-AND-SOUR CUE SAUCE
by sgre52160
added 2008-07-14


SWEET-AND-SOUR CUE SAUCE

2 (10 oz) bottles sweet-and-sour sauce 2 cups ketchup 1/2 cup cider vinegar 1/2 tsp ground ginger 2 tsp hot sauce Stir together all ingredients in a saucepan over medium-high heat. Bring





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