cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4992)
MUSTARD HAM GLAZE
1 1/2 cups brown sugar 2 tbsp EACH cloves, black pepper, and dry mustard Cider vinegar Mix together for form a paste. Put on ham the last hour (after taking off the skin) of the baking
by sgre52160
added 2008-07-14
added 2008-07-14
1 1/2 cups brown sugar 2 tbsp EACH cloves, black pepper, and dry mustard Cider vinegar Mix together for form a paste. Put on ham the last hour (after taking off the skin) of the baking
JEZEBEL SAUCE
1 (18 oz) jar pineapple preserves 1 (18 oz) jar apple jelly 1 (1.12 oz can dry mustard 1 (5 oz) jar prepared horseradish 1 tbsp cracked peppercorns Combine all ingredients; stir well. Pour
by sgre52160
added 2008-07-14
added 2008-07-14
1 (18 oz) jar pineapple preserves 1 (18 oz) jar apple jelly 1 (1.12 oz can dry mustard 1 (5 oz) jar prepared horseradish 1 tbsp cracked peppercorns Combine all ingredients; stir well. Pour
HONEY HAM GLAZE
1 1/2 cups pineapple juice 1 cup brown sugar 4 tsp prepared mustard 2-3 tbsp lemon juice 1 box whole cloves Bake ham according to directions. Half hour before ham is done, remove from oven.
by sgre52160
added 2008-07-14
added 2008-07-14
1 1/2 cups pineapple juice 1 cup brown sugar 4 tsp prepared mustard 2-3 tbsp lemon juice 1 box whole cloves Bake ham according to directions. Half hour before ham is done, remove from oven.
HONEY GLAZE FOR HAM
1 1/4 cups packed dark brown sugar 1/3 cup pineapple juice 1/3 cup honey 2-3 tbsp orange juice 1 tsp orange zest 2 tbsp prepared Dijon mustard 1/4 tsp ground cloves Combine ingredients in a
by sgre52160
added 2008-07-14
added 2008-07-14
1 1/4 cups packed dark brown sugar 1/3 cup pineapple juice 1/3 cup honey 2-3 tbsp orange juice 1 tsp orange zest 2 tbsp prepared Dijon mustard 1/4 tsp ground cloves Combine ingredients in a
HONEY BARBECUE SAUCE
1/4 cup butter 1 medium onion, diced (about 1 cup) 1 cup ketchup 1/3 cup water 1/4 cup honey 2 tbsp lemon juice 1 tbsp Worcestershire sauce 1/4 tsp ground black pepper Melt butter in small
by sgre52160
added 2008-07-14
added 2008-07-14
1/4 cup butter 1 medium onion, diced (about 1 cup) 1 cup ketchup 1/3 cup water 1/4 cup honey 2 tbsp lemon juice 1 tbsp Worcestershire sauce 1/4 tsp ground black pepper Melt butter in small
HERB-PESTO BUTTER
1 1/2 cups fresh basil leaves 1/2 cup chopped fresh parsley 1/4 cup pine nuts 3 tbsp Marsala or white wine 2 tbsp chopped fresh oregano leaves 8 garlic cloves, chopped 1 cup butter,
by sgre52160
added 2008-07-14
added 2008-07-14
1 1/2 cups fresh basil leaves 1/2 cup chopped fresh parsley 1/4 cup pine nuts 3 tbsp Marsala or white wine 2 tbsp chopped fresh oregano leaves 8 garlic cloves, chopped 1 cup butter,
GREAT LITTLE CHEESE SAUCE
8 oz Velveeta, cubed 2 tbsp butter 1/4 cup flour 2/3 cup milk 1/2 tsp roasted garlic, minced 2 tsp chives, chopped 1/4 tsp ground horseradish Salt, to taste On medium-low heat in a saucepan
by sgre52160
added 2008-07-14
added 2008-07-14
8 oz Velveeta, cubed 2 tbsp butter 1/4 cup flour 2/3 cup milk 1/2 tsp roasted garlic, minced 2 tsp chives, chopped 1/4 tsp ground horseradish Salt, to taste On medium-low heat in a saucepan
GORGONZOLA SAUCE
1 1/2 cups dry white wine 1 1/4 cups heavy cream OR half-and-half plus 1 tsp cornstarch 2 tbsp grated parmesan cheese 4 oz gorgonzola cheese, crumbled Pinch ground nutmeg Black pepper, to
by sgre52160
added 2008-07-14
added 2008-07-14
1 1/2 cups dry white wine 1 1/4 cups heavy cream OR half-and-half plus 1 tsp cornstarch 2 tbsp grated parmesan cheese 4 oz gorgonzola cheese, crumbled Pinch ground nutmeg Black pepper, to
GLAZE FOR HAM
1/2 cup brown sugar 4 tbsp honey 1/4 cup orange marmalade 1/4 tsp dry mustard Combine and spoon over ham an hour before finishing
by sgre52160
added 2008-07-14
added 2008-07-14
1/2 cup brown sugar 4 tbsp honey 1/4 cup orange marmalade 1/4 tsp dry mustard Combine and spoon over ham an hour before finishing
GARLIC-LEMON BUTTER
1/2 cup butter, softened 1 garlic clove, minced 2 tsp grated lemon rind 1 tsp minced fresh parsley 1/4 tsp salt and pepper Cook all ingredients in a saucepan over low heat, stirring until
by sgre52160
added 2008-07-14
added 2008-07-14
1/2 cup butter, softened 1 garlic clove, minced 2 tsp grated lemon rind 1 tsp minced fresh parsley 1/4 tsp salt and pepper Cook all ingredients in a saucepan over low heat, stirring until
BOURBON MUSTARD GLAZE FOR HAM
1/2 cup whole-grain mustard 1/2 cup packed brown sugar 1/3 cup honey 1 tsp hot pepper sauce 1 1/2 cups bourbon During the last 45 minutes of cooking the ham, mix ingredients together and
by sgre52160
added 2008-07-14
added 2008-07-14
1/2 cup whole-grain mustard 1/2 cup packed brown sugar 1/3 cup honey 1 tsp hot pepper sauce 1 1/2 cups bourbon During the last 45 minutes of cooking the ham, mix ingredients together and
BOURBON BARBECUE SAUCE I
1 tbsp butter and olive oil 2 cups finely chopped onion 2 cloves garlic, crushed 1/2 cup molasses 1 cup ketchup 1/4 cup red wine vinegar 1 tsp dry mustard 1/4 tsp pepper 2 tbsp lemon
by sgre52160
added 2008-07-14
added 2008-07-14
1 tbsp butter and olive oil 2 cups finely chopped onion 2 cloves garlic, crushed 1/2 cup molasses 1 cup ketchup 1/4 cup red wine vinegar 1 tsp dry mustard 1/4 tsp pepper 2 tbsp lemon