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Shared Recipes by Recipe Box Members (page 4995)
CHICKEN AND BOW TIE PASTA
1 quart water 4 skinned and boned chicken breasts, cubed 8 oz uncooked bow tie pasta 1 cup chicken broth 1 celery rib, chopped (about 1/2 cup) 1 small onion, chopped) 1 (10 3/4-oz) can cream of
by sgre52160
added 2008-07-14
added 2008-07-14
1 quart water 4 skinned and boned chicken breasts, cubed 8 oz uncooked bow tie pasta 1 cup chicken broth 1 celery rib, chopped (about 1/2 cup) 1 small onion, chopped) 1 (10 3/4-oz) can cream of
CHEESY VEGETABLE LASAGNA
12 dry lasagna noodles 2 tbsp olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced 1 large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves
by sgre52160
added 2008-07-14
added 2008-07-14
12 dry lasagna noodles 2 tbsp olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced 1 large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves
CHEESY ARTICHOKE CHICKEN AND PASTA
1 1/2 lb boneless chicken breast halves, cubed 4 oz roasted red peppers; chopped 1 (15 oz) can artichoke hearts, quartered 8 oz American cheese 2 tsp Worcestershire sauce 1 can cream of mushroom
by sgre52160
added 2008-07-14
added 2008-07-14
1 1/2 lb boneless chicken breast halves, cubed 4 oz roasted red peppers; chopped 1 (15 oz) can artichoke hearts, quartered 8 oz American cheese 2 tsp Worcestershire sauce 1 can cream of mushroom
CHEESE AND MUSHROOM MANICOTTI
2 cups shredded Mozzarella cheese 2 cups shredded Cheddar cheese 1/4 lbs mushrooms, coarsely chopped 2 ounces sliced ripe olives, drained 1/4 cup chopped onion 1/4 cup chopped celery 1/2 cup
by sgre52160
added 2008-07-14
added 2008-07-14
2 cups shredded Mozzarella cheese 2 cups shredded Cheddar cheese 1/4 lbs mushrooms, coarsely chopped 2 ounces sliced ripe olives, drained 1/4 cup chopped onion 1/4 cup chopped celery 1/2 cup
CAJUN SHRIMP AND ANDOUILLE ALFREDO SAUCE OVER PASTA
1 lb medium-size fresh shrimp, peeled and deveined or 3 cups chopped cooked chicken 1 (12-oz) pkg fettuccine 1/2 lb Andouille sausage, chopped 1/2 cup butter or margarine 1 medium onion,
by sgre52160
added 2008-07-14
added 2008-07-14
1 lb medium-size fresh shrimp, peeled and deveined or 3 cups chopped cooked chicken 1 (12-oz) pkg fettuccine 1/2 lb Andouille sausage, chopped 1/2 cup butter or margarine 1 medium onion,
BAKED ZITI WITH MEATBALLS
10 oz ziti or penne 1 (15 oz) container low-fat ricotta cheese 1 cup mozzarella cheese, grated 3 tbsp Parmesan cheese 1 (28 oz) can pureed tomatoes with basil 1/8 tsp garlic powder 1/8 tsp
by sgre52160
added 2008-07-14
added 2008-07-14
10 oz ziti or penne 1 (15 oz) container low-fat ricotta cheese 1 cup mozzarella cheese, grated 3 tbsp Parmesan cheese 1 (28 oz) can pureed tomatoes with basil 1/8 tsp garlic powder 1/8 tsp
BAKED SPAGHETTI PIE
2 lb spaghetti 2 lb ricotta cheese 1/2 cup whole milk 3 large eggs 1 lb ground beef 1 lb spicy Italian sausage 1/2 cup spaghetti sauce 1 lb Provolone cheese, thinly sliced 1/2 cup
by sgre52160
added 2008-07-14
added 2008-07-14
2 lb spaghetti 2 lb ricotta cheese 1/2 cup whole milk 3 large eggs 1 lb ground beef 1 lb spicy Italian sausage 1/2 cup spaghetti sauce 1 lb Provolone cheese, thinly sliced 1/2 cup
BAKED SPAGHETTI
6 oz uncooked spaghetti 1 lb ground chuck 1 cup chopped onions 3/4 tsp salt 1/4 tsp black pepper 1/2 tsp chili powder 3/4 cup shredded Cheddar cheese, divided 1 tbsp Worcestershire
by sgre52160
added 2008-07-14
added 2008-07-14
6 oz uncooked spaghetti 1 lb ground chuck 1 cup chopped onions 3/4 tsp salt 1/4 tsp black pepper 1/2 tsp chili powder 3/4 cup shredded Cheddar cheese, divided 1 tbsp Worcestershire
BAKED FOUR-CHEESE PASTA
Coating: 3-4 slices white bread, torn into quarters 1/4 cup grated parmesan cheese 1/4 tsp salt 1/8 tsp pepper Pasta and Cheese: 1 lb penne Salt 1 cup Italian fontina cheese, shredded 3/4
by sgre52160
added 2008-07-14
added 2008-07-14
Coating: 3-4 slices white bread, torn into quarters 1/4 cup grated parmesan cheese 1/4 tsp salt 1/8 tsp pepper Pasta and Cheese: 1 lb penne Salt 1 cup Italian fontina cheese, shredded 3/4
BABY SHRIMP SCAMPI AND ANGEL HAIR PASTA
4 tbsp olive oil coat pan 2 tbsp butter, cut into small pieces 2 large shallot, finely chopped 2 lemon, zested 2/3 lb baby shrimp, 300 count 1/2 cup dry vermouth or white wine 1 cup grape
by sgre52160
added 2008-07-14
added 2008-07-14
4 tbsp olive oil coat pan 2 tbsp butter, cut into small pieces 2 large shallot, finely chopped 2 lemon, zested 2/3 lb baby shrimp, 300 count 1/2 cup dry vermouth or white wine 1 cup grape
ASIAN SPAGHETTI
3 tbsp oil, divided 1/2 lb spaghetti, uncooked 3 tbsp soy sauce 3 tbsp sesame seeds 1 scallion or green onion, trimmed and thinly sliced Bring large pot of salted water to a boil on high
by sgre52160
added 2008-07-14
added 2008-07-14
3 tbsp oil, divided 1/2 lb spaghetti, uncooked 3 tbsp soy sauce 3 tbsp sesame seeds 1 scallion or green onion, trimmed and thinly sliced Bring large pot of salted water to a boil on high
ANGEL HAIR WITH SUN-DRIED TOMATOES AND GOAT CHEESE
1 (10 oz) jar sun-dried tomatoes packed in oil, chopped (oil reserved) 1 small onion, chopped 4 garlic cloves, minced 1/4 cup tomato paste 2/3 cup dry white wine 8 oz angel hair pasta
by sgre52160
added 2008-07-14
added 2008-07-14
1 (10 oz) jar sun-dried tomatoes packed in oil, chopped (oil reserved) 1 small onion, chopped 4 garlic cloves, minced 1/4 cup tomato paste 2/3 cup dry white wine 8 oz angel hair pasta