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Shared Recipes by Recipe Box Members (page 4995)
CREAMY PESTO SHRIMP ON LINGUINE
1 (16 oz) pkg linguine, cooked al dente 1/2 cup butter 2 cups heavy cream 1/2 tsp pepper 1 cup grated parmesan cheese 1/3 cup pesto 1 lb large shrimp, cooked, peeled and deveined Drain pasta
by sgre52160
added 2008-07-14
added 2008-07-14
1 (16 oz) pkg linguine, cooked al dente 1/2 cup butter 2 cups heavy cream 1/2 tsp pepper 1 cup grated parmesan cheese 1/3 cup pesto 1 lb large shrimp, cooked, peeled and deveined Drain pasta
CREAMY ITALIAN NOODLES
1 (8 oz) pkg wide egg noodles 1/4 cup butter, softened 1/2 cup whipping cream, half-and-half, or evaporated milk 1/4 cup grated parmesan cheese 21/4 tsp Italian salad dressing mix Cook noodles
by sgre52160
added 2008-07-14
added 2008-07-14
1 (8 oz) pkg wide egg noodles 1/4 cup butter, softened 1/2 cup whipping cream, half-and-half, or evaporated milk 1/4 cup grated parmesan cheese 21/4 tsp Italian salad dressing mix Cook noodles
CREAMY FARFALLE WITH MUSHROOMS, ASPARAGUS, AND WALNUTS
Salt 1 lb farfalle pasta 3 tbsp butter 1 lb mushrooms, thickly sliced (cremini's good) 1 lb thin asparagus, trimmed, cut crosswise into 1 inch pieces 1 cup mascarpone cheese Pinch freshly
by sgre52160
added 2008-07-14
added 2008-07-14
Salt 1 lb farfalle pasta 3 tbsp butter 1 lb mushrooms, thickly sliced (cremini's good) 1 lb thin asparagus, trimmed, cut crosswise into 1 inch pieces 1 cup mascarpone cheese Pinch freshly
CHICKEN FLORENTINE WITH MUSHROOMS AND ARTICHOKES
6 oz dried angel hair pasta 2 cloves garlic, minced and divided 6 tbsp olive oil, divided 4 boneless, skinless chicken breasts, cubed 1/2 (10 oz) pkg fresh spinach 6 tbsp butter 3 green onions,
by sgre52160
added 2008-07-14
added 2008-07-14
6 oz dried angel hair pasta 2 cloves garlic, minced and divided 6 tbsp olive oil, divided 4 boneless, skinless chicken breasts, cubed 1/2 (10 oz) pkg fresh spinach 6 tbsp butter 3 green onions,
CHICKEN CAESAR PASTA
16 oz pkg penne pasta 1 tbsp butter 6 chicken breast halves, cubed 1/2 tsp pepper 1/4 tsp salt 8 oz bottle Caesar salad dressing 1/4 cup red wine vinegar 1/2 cup parmesan cheese 1 head
by sgre52160
added 2008-07-14
added 2008-07-14
16 oz pkg penne pasta 1 tbsp butter 6 chicken breast halves, cubed 1/2 tsp pepper 1/4 tsp salt 8 oz bottle Caesar salad dressing 1/4 cup red wine vinegar 1/2 cup parmesan cheese 1 head
CHICKEN AND BOW TIE PASTA
1 quart water 4 skinned and boned chicken breasts, cubed 8 oz uncooked bow tie pasta 1 cup chicken broth 1 celery rib, chopped (about 1/2 cup) 1 small onion, chopped) 1 (10 3/4-oz) can cream of
by sgre52160
added 2008-07-14
added 2008-07-14
1 quart water 4 skinned and boned chicken breasts, cubed 8 oz uncooked bow tie pasta 1 cup chicken broth 1 celery rib, chopped (about 1/2 cup) 1 small onion, chopped) 1 (10 3/4-oz) can cream of
CHEESY VEGETABLE LASAGNA
12 dry lasagna noodles 2 tbsp olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced 1 large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves
by sgre52160
added 2008-07-14
added 2008-07-14
12 dry lasagna noodles 2 tbsp olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced 1 large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves
CHEESY ARTICHOKE CHICKEN AND PASTA
1 1/2 lb boneless chicken breast halves, cubed 4 oz roasted red peppers; chopped 1 (15 oz) can artichoke hearts, quartered 8 oz American cheese 2 tsp Worcestershire sauce 1 can cream of mushroom
by sgre52160
added 2008-07-14
added 2008-07-14
1 1/2 lb boneless chicken breast halves, cubed 4 oz roasted red peppers; chopped 1 (15 oz) can artichoke hearts, quartered 8 oz American cheese 2 tsp Worcestershire sauce 1 can cream of mushroom
CHEESE AND MUSHROOM MANICOTTI
2 cups shredded Mozzarella cheese 2 cups shredded Cheddar cheese 1/4 lbs mushrooms, coarsely chopped 2 ounces sliced ripe olives, drained 1/4 cup chopped onion 1/4 cup chopped celery 1/2 cup
by sgre52160
added 2008-07-14
added 2008-07-14
2 cups shredded Mozzarella cheese 2 cups shredded Cheddar cheese 1/4 lbs mushrooms, coarsely chopped 2 ounces sliced ripe olives, drained 1/4 cup chopped onion 1/4 cup chopped celery 1/2 cup
CAJUN SHRIMP AND ANDOUILLE ALFREDO SAUCE OVER PASTA
1 lb medium-size fresh shrimp, peeled and deveined or 3 cups chopped cooked chicken 1 (12-oz) pkg fettuccine 1/2 lb Andouille sausage, chopped 1/2 cup butter or margarine 1 medium onion,
by sgre52160
added 2008-07-14
added 2008-07-14
1 lb medium-size fresh shrimp, peeled and deveined or 3 cups chopped cooked chicken 1 (12-oz) pkg fettuccine 1/2 lb Andouille sausage, chopped 1/2 cup butter or margarine 1 medium onion,
BAKED ZITI WITH MEATBALLS
10 oz ziti or penne 1 (15 oz) container low-fat ricotta cheese 1 cup mozzarella cheese, grated 3 tbsp Parmesan cheese 1 (28 oz) can pureed tomatoes with basil 1/8 tsp garlic powder 1/8 tsp
by sgre52160
added 2008-07-14
added 2008-07-14
10 oz ziti or penne 1 (15 oz) container low-fat ricotta cheese 1 cup mozzarella cheese, grated 3 tbsp Parmesan cheese 1 (28 oz) can pureed tomatoes with basil 1/8 tsp garlic powder 1/8 tsp
BAKED SPAGHETTI PIE
2 lb spaghetti 2 lb ricotta cheese 1/2 cup whole milk 3 large eggs 1 lb ground beef 1 lb spicy Italian sausage 1/2 cup spaghetti sauce 1 lb Provolone cheese, thinly sliced 1/2 cup
by sgre52160
added 2008-07-14
added 2008-07-14
2 lb spaghetti 2 lb ricotta cheese 1/2 cup whole milk 3 large eggs 1 lb ground beef 1 lb spicy Italian sausage 1/2 cup spaghetti sauce 1 lb Provolone cheese, thinly sliced 1/2 cup