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Shared Recipes by Recipe Box Members (page 4996)
HOMESTYLE MACARONI AND CHEESE
1 (8 oz) pkg macaroni, cooked as pkg directions 1 (10 oz) container refrigerated Alfredo sauce 3 cups shredded sharp cheddar cheese 1 tbsp olive oil 1 cup coarse bread crumbs Preheat oven to
by sgre52160
added 2008-07-14
added 2008-07-14
1 (8 oz) pkg macaroni, cooked as pkg directions 1 (10 oz) container refrigerated Alfredo sauce 3 cups shredded sharp cheddar cheese 1 tbsp olive oil 1 cup coarse bread crumbs Preheat oven to
HERBED SEAFOOD PASTA
1 (16-oz) pkg fettuccine 1/2 lb unpeeled medium-size shrimp 2 tbsp olive oil 5 1/2 tbsp Herb-Pesto Butter, divided, (see mmiscellaneous) 2 lb large sea scallops 6 green onions, cut into 2 inch
by sgre52160
added 2008-07-14
added 2008-07-14
1 (16-oz) pkg fettuccine 1/2 lb unpeeled medium-size shrimp 2 tbsp olive oil 5 1/2 tbsp Herb-Pesto Butter, divided, (see mmiscellaneous) 2 lb large sea scallops 6 green onions, cut into 2 inch
HAM DI PARMA
8 oz spaghetti, cooked and drained 3/4 cup grated Parmesan cheese 6 oz mushrooms, sliced 2 tbsp. grated onion 1/3 cup butter 1/4 cup flour 2 cups cream 3/4 cup dry white wine 1 lb cooked ham,
by sgre52160
added 2008-07-14
added 2008-07-14
8 oz spaghetti, cooked and drained 3/4 cup grated Parmesan cheese 6 oz mushrooms, sliced 2 tbsp. grated onion 1/3 cup butter 1/4 cup flour 2 cups cream 3/4 cup dry white wine 1 lb cooked ham,
FETTUCCINE WITH ASPARAGUS
2 leeks, thinly sliced 1 cup chicken broth 2 cloves garlic, minced 2 cups cut asparagus 1 1/2 cup frozen green peas 1/4 cup each chopped basil and parsley 1 tbsp chopped fresh mint 1/2
by sgre52160
added 2008-07-14
added 2008-07-14
2 leeks, thinly sliced 1 cup chicken broth 2 cloves garlic, minced 2 cups cut asparagus 1 1/2 cup frozen green peas 1/4 cup each chopped basil and parsley 1 tbsp chopped fresh mint 1/2
FETTUCCINI ROMANO
1 cup heavy whipping cream 2 to 4 cloves garlic, minced 1/2 cup unsalted butter 1/2 cup Romano cheese, grated 1 lb fettuccine, cooked al dente Melt butter in a medium size heavy saucepan,
by sgre52160
added 2008-07-14
added 2008-07-14
1 cup heavy whipping cream 2 to 4 cloves garlic, minced 1/2 cup unsalted butter 1/2 cup Romano cheese, grated 1 lb fettuccine, cooked al dente Melt butter in a medium size heavy saucepan,
CREAMY PESTO SHRIMP ON LINGUINE
1 (16 oz) pkg linguine, cooked al dente 1/2 cup butter 2 cups heavy cream 1/2 tsp pepper 1 cup grated parmesan cheese 1/3 cup pesto 1 lb large shrimp, cooked, peeled and deveined Drain pasta
by sgre52160
added 2008-07-14
added 2008-07-14
1 (16 oz) pkg linguine, cooked al dente 1/2 cup butter 2 cups heavy cream 1/2 tsp pepper 1 cup grated parmesan cheese 1/3 cup pesto 1 lb large shrimp, cooked, peeled and deveined Drain pasta
CREAMY ITALIAN NOODLES
1 (8 oz) pkg wide egg noodles 1/4 cup butter, softened 1/2 cup whipping cream, half-and-half, or evaporated milk 1/4 cup grated parmesan cheese 21/4 tsp Italian salad dressing mix Cook noodles
by sgre52160
added 2008-07-14
added 2008-07-14
1 (8 oz) pkg wide egg noodles 1/4 cup butter, softened 1/2 cup whipping cream, half-and-half, or evaporated milk 1/4 cup grated parmesan cheese 21/4 tsp Italian salad dressing mix Cook noodles
CREAMY FARFALLE WITH MUSHROOMS, ASPARAGUS, AND WALNUTS
Salt 1 lb farfalle pasta 3 tbsp butter 1 lb mushrooms, thickly sliced (cremini's good) 1 lb thin asparagus, trimmed, cut crosswise into 1 inch pieces 1 cup mascarpone cheese Pinch freshly
by sgre52160
added 2008-07-14
added 2008-07-14
Salt 1 lb farfalle pasta 3 tbsp butter 1 lb mushrooms, thickly sliced (cremini's good) 1 lb thin asparagus, trimmed, cut crosswise into 1 inch pieces 1 cup mascarpone cheese Pinch freshly
CHICKEN FLORENTINE WITH MUSHROOMS AND ARTICHOKES
6 oz dried angel hair pasta 2 cloves garlic, minced and divided 6 tbsp olive oil, divided 4 boneless, skinless chicken breasts, cubed 1/2 (10 oz) pkg fresh spinach 6 tbsp butter 3 green onions,
by sgre52160
added 2008-07-14
added 2008-07-14
6 oz dried angel hair pasta 2 cloves garlic, minced and divided 6 tbsp olive oil, divided 4 boneless, skinless chicken breasts, cubed 1/2 (10 oz) pkg fresh spinach 6 tbsp butter 3 green onions,
CHICKEN CAESAR PASTA
16 oz pkg penne pasta 1 tbsp butter 6 chicken breast halves, cubed 1/2 tsp pepper 1/4 tsp salt 8 oz bottle Caesar salad dressing 1/4 cup red wine vinegar 1/2 cup parmesan cheese 1 head
by sgre52160
added 2008-07-14
added 2008-07-14
16 oz pkg penne pasta 1 tbsp butter 6 chicken breast halves, cubed 1/2 tsp pepper 1/4 tsp salt 8 oz bottle Caesar salad dressing 1/4 cup red wine vinegar 1/2 cup parmesan cheese 1 head
CHICKEN AND BOW TIE PASTA
1 quart water 4 skinned and boned chicken breasts, cubed 8 oz uncooked bow tie pasta 1 cup chicken broth 1 celery rib, chopped (about 1/2 cup) 1 small onion, chopped) 1 (10 3/4-oz) can cream of
by sgre52160
added 2008-07-14
added 2008-07-14
1 quart water 4 skinned and boned chicken breasts, cubed 8 oz uncooked bow tie pasta 1 cup chicken broth 1 celery rib, chopped (about 1/2 cup) 1 small onion, chopped) 1 (10 3/4-oz) can cream of
CHEESY VEGETABLE LASAGNA
12 dry lasagna noodles 2 tbsp olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced 1 large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves
by sgre52160
added 2008-07-14
added 2008-07-14
12 dry lasagna noodles 2 tbsp olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced 1 large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves