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Shared Recipes by Recipe Box Members (page 4993)

 

ARTICHOKE AND OLIVE MARINARA SAUCE
by sgre52160
added 2008-07-14


ARTICHOKE AND OLIVE MARINARA SAUCE

2 cloves garlic, minced 3/4 cup onions, chopped 1 1/2 tbsp minced and drained peperoncini peppers 1/4 cup olive oil 1/3 cup white wine 1 (28 oz) can whole tomatoes, chopped and use juice 2 (6




Skillet Barbecued Pork Chops
by buckyt
added 2008-07-14


Skillet Barbecued Pork Chops

PORK CHOPS: 1/2 c. table salt 4 bone in chops 1 " thick 4 t. oil Dissolve salt in 2 qts. of water. Submerge chops and brine for 30 minutes in refrigerator. SPICE RUB 1 T. paprika 1 T. brown




VODKA CREAM PASTA
by sgre52160
added 2008-07-14


VODKA CREAM PASTA

1 tbsp butter 2 cloves garlic, minced 2 shallots, minced 1 cup vodka 1 cup chicken stock 1 (32 oz) can crushed tomatoes Coarse salt and pepper 16 oz pasta, such as penne rigate 1/2




TUNA AND BROCCOLI FETTUCCINE
by sgre52160
added 2008-07-14


TUNA AND BROCCOLI FETTUCCINE

4 cups broccoli flowerets 1/2 lb fettuccine noodles 1 cup parts skim ricotta cheese 1/2 cup low fat milk 1/3 cup grated Parmesan cheese 1/2 tsp garlic salt 1/2 tsp Italian herb seasoning Salt




TOMATO, BASIL AND CHEESE BAKED PASTA
by sgre52160
added 2008-07-14


TOMATO, BASIL AND CHEESE BAKED PASTA

1 lb small shell pasta, cook al dente 2 tbsp extra-virgin olive oil 3 large cloves garlic, chopped 1/2 small to medium yellow onion, chopped 1 (28-oz) can crushed Italian tomatoes 1/2 cup, 10 to




STEAK LOVERS FETTUCCINI ALFREDO
by sgre52160
added 2008-07-14


STEAK LOVERS FETTUCCINI ALFREDO

1 oz clarified butter 4 oz beef tenderloin tips 1 cup broccoli, red pepper, portabella strips 1/4 cup corn, scallion, red and green peppers (small diced) 1 tbsp fresh garlic 1 cup heavy




SHRIMP ANGEL HAIR WITH LEMON CAPER CREAM SAUCE
by sgre52160
added 2008-07-14


SHRIMP ANGEL HAIR WITH LEMON CAPER CREAM SAUCE

8 oz Angel Hair Pasta 1 lb Shrimp 2 cups Heavy Cream 2 oz White Wine 2 Lemons, juiced 2 tbsp Capers 1 tsp Chopped Garlic 1 tsp Chopped Parsley 2 oz Olive Oil White Pepper (to taste) Salt




RAVIOLI WITH CREAMY TOMATO SAUCE
by sgre52160
added 2008-07-14


RAVIOLI WITH CREAMY TOMATO SAUCE

1/4 cup plus 2 tsp extra-virgin olive oil 1 1/2 lb spinach ravioli or tortellini 1 cup marinara sauce 1/2 cup whole-milk ricotta cheese Salt and freshly ground black pepper 3 tbsp freshly




RAVIOLI DI PORTABELLO SAUCE
by sgre52160
added 2008-07-14


RAVIOLI DI PORTABELLO SAUCE

2 cups medium white sauce 8 oz smoked Gouda cheese 2-3 sun-dried tomatoes, chopped Favorite ravioli Heat first 3 ingredients until cheese is melted. Pour over ravioli.




PENNE WITH CHICKEN AND PESTO
by sgre52160
added 2008-07-14


PENNE WITH CHICKEN AND PESTO

16 oz pkg penne pasta 2 tbsp butter 2 tbsp olive oil 4 skinless, boneless chicken breast halves, cut into thin strips 2 cloves garlic minced Salt and pepper 1 1/4 c heavy cream 1/4 c pesto 3




PENNE VODKA
by sgre52160
added 2008-07-14


PENNE VODKA

1 tbsp extra-virgin olive oil 1 tbsp butter 2 cloves garlic, minced 2 shallots, minced 1 cup vodka 1 cup chicken stock 1 (32 oz) can crushed tomatoes Coarse salt and pepper 16 oz pasta, such




PASTA WITH TOMATOES, BRIE, AND BASIL
by sgre52160
added 2008-07-14


PASTA WITH TOMATOES, BRIE, AND BASIL

1 (15 oz) round Brie 4 large ripe tomatoes, chopped 1/2 cup olive oil 1 cup julienne-sliced fresh basil 3 cloves garlic, minced 1/2 tsp salt 1/8 tsp pepper 1 1/2 lb dried linguine,





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