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Shared Recipes by Recipe Box Members (page 4985)
PIZZA DIP I
1 (8 oz) pkg cream cheese 1 tsp Italian seasoning 1/4 tsp garlic powder 1 cup marinara sauce 4 oz mushrooms, canned, drained 1 small red bell pepper, chopped 1 small tomato, chopped 3/4 oz
by sgre52160
added 2008-07-15
added 2008-07-15
1 (8 oz) pkg cream cheese 1 tsp Italian seasoning 1/4 tsp garlic powder 1 cup marinara sauce 4 oz mushrooms, canned, drained 1 small red bell pepper, chopped 1 small tomato, chopped 3/4 oz
CHICKEN, BROCCOLI, RICE AND CHEESE SKILLET
2 chicken breasts, cut into chunks 1 small onion, chopped 1 clove garlic, minced 1 cup chopped mushrooms 2 cups broccoli (frozen or fresh) 2 cups cooked brown rice 4 oz Velveeta Cheese
by sgre52160
added 2008-07-15
added 2008-07-15
2 chicken breasts, cut into chunks 1 small onion, chopped 1 clove garlic, minced 1 cup chopped mushrooms 2 cups broccoli (frozen or fresh) 2 cups cooked brown rice 4 oz Velveeta Cheese
BROCCOLI AND CHEESE SKILLET
1 lb lean ground beef 1 pkg Betty Crocker Hamburger Helper cheeseburger macaroni 1 cup milk 3 cups hot water 1 (10 oz) pkg frozen chopped broccoli 1 (3 oz) cream cheese, cut into cubes
by sgre52160
added 2008-07-15
added 2008-07-15
1 lb lean ground beef 1 pkg Betty Crocker Hamburger Helper cheeseburger macaroni 1 cup milk 3 cups hot water 1 (10 oz) pkg frozen chopped broccoli 1 (3 oz) cream cheese, cut into cubes
PROVOLETA AL ORGANATO
1/2 lb provolone cheese, in one thick round slice 2 tsp dried oregano, crumbled 1 clove garlic, minced 2 tbsp olive oil Sourdough bread slices Preheat broiler. Set cheese in small, round
by sgre52160
added 2008-07-15
added 2008-07-15
1/2 lb provolone cheese, in one thick round slice 2 tsp dried oregano, crumbled 1 clove garlic, minced 2 tbsp olive oil Sourdough bread slices Preheat broiler. Set cheese in small, round
PROSCIUTTO QUESADILLA
8 (6") flour tortillas 8 oz mozzarella cheese, grated or thinly sliced 1/2 red onion, thinly sliced Coarsely ground black pepper 4 thin slices prosciutto, cut into strips 1 oz grated parmesan
by sgre52160
added 2008-07-15
added 2008-07-15
8 (6") flour tortillas 8 oz mozzarella cheese, grated or thinly sliced 1/2 red onion, thinly sliced Coarsely ground black pepper 4 thin slices prosciutto, cut into strips 1 oz grated parmesan
PROSCIUTTO DI PARMA-BLACK PEPPER QUESADILLA WITH ROSEMARY OIL
Quesadilla: 12 (6-inch) flour tortillas 1 lb fresh mozzarella, thinly sliced 1 red onion, finely sliced 2 tbsp coarsely ground black pepper Olive oil 1/4 cup Parmesan cheese 8 slices
by sgre52160
added 2008-07-15
added 2008-07-15
Quesadilla: 12 (6-inch) flour tortillas 1 lb fresh mozzarella, thinly sliced 1 red onion, finely sliced 2 tbsp coarsely ground black pepper Olive oil 1/4 cup Parmesan cheese 8 slices
WILD RICE PILAF
1 box long grain and wild rice mix 1 (4 oz) pkg sliced mixed mushrooms 1 tbsp olive oil 1/4 cup loosely packed fresh parsley leaves, chopped 1/2 tsp grated fresh lemon peel Prepare rice as
by sgre52160
added 2008-07-15
added 2008-07-15
1 box long grain and wild rice mix 1 (4 oz) pkg sliced mixed mushrooms 1 tbsp olive oil 1/4 cup loosely packed fresh parsley leaves, chopped 1/2 tsp grated fresh lemon peel Prepare rice as
WILD RICE CASSEROLE
4 cups water 1 chicken bouillon cube 1 tsp salt 1 cup uncooked brown rice 1/2 cup uncooked wild rice 4 slices bacon, sliced 1/2 cup sliced mushrooms, coarsely chopped 1 each small onion, red
by sgre52160
added 2008-07-15
added 2008-07-15
4 cups water 1 chicken bouillon cube 1 tsp salt 1 cup uncooked brown rice 1/2 cup uncooked wild rice 4 slices bacon, sliced 1/2 cup sliced mushrooms, coarsely chopped 1 each small onion, red
VEGETARIAN RICE
9 cups cooked rice 2 pkg frozen oriental vegetables Blend of butter and olive oil for sautéing 1 cup chopped onion and celery Soy sauce 1/4 tsp garlic powder Salt and lemon pepper Add
by sgre52160
added 2008-07-15
added 2008-07-15
9 cups cooked rice 2 pkg frozen oriental vegetables Blend of butter and olive oil for sautéing 1 cup chopped onion and celery Soy sauce 1/4 tsp garlic powder Salt and lemon pepper Add
VEGETABLE RICE BAKE
4 cups water 2 tbsp instant chicken bouillon granules 1 tsp salt 3/4 cup chopped carrots 1 1/2 cups regular rice 2 tbsp butter 1/2 tsp dried thyme, crushed 1/2 cup shredded sharp cheddar
by sgre52160
added 2008-07-15
added 2008-07-15
4 cups water 2 tbsp instant chicken bouillon granules 1 tsp salt 3/4 cup chopped carrots 1 1/2 cups regular rice 2 tbsp butter 1/2 tsp dried thyme, crushed 1/2 cup shredded sharp cheddar
SOUTHWESTERN LAYERED RICE
2 cups sour cream 1 tbsp sugar 1 tsp salt 1/4 tsp black pepper 3 scallions, chopped 1/2 cup bacon bits 3 cups shredded Cheddar cheese 3 cups cooked rice, divided Preheat the oven to 425.
by sgre52160
added 2008-07-15
added 2008-07-15
2 cups sour cream 1 tbsp sugar 1 tsp salt 1/4 tsp black pepper 3 scallions, chopped 1/2 cup bacon bits 3 cups shredded Cheddar cheese 3 cups cooked rice, divided Preheat the oven to 425.
RISOTTO WITH SPRING VEGETABLES
1/4 cup olive oil 1 cup yellow onion, finely diced 2 cups Arborio rice 1/2 cup dry white wine 8 cups chicken broth 1/2 lbs asparagus, bottom ends removed 1 yellow squash, medium 1 cup peas,
by sgre52160
added 2008-07-15
added 2008-07-15
1/4 cup olive oil 1 cup yellow onion, finely diced 2 cups Arborio rice 1/2 cup dry white wine 8 cups chicken broth 1/2 lbs asparagus, bottom ends removed 1 yellow squash, medium 1 cup peas,
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