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Shared Recipes by Recipe Box Members (page 4984)
SAUSAGE STUFFED MUSHROOMS
24 large fresh mushrooms 1 lb bulk Italian sausage 1/2 cup chopped green onions 1 cup spaghetti sauce 1 cup shredded mozzarella cheese Remove mushroom stems; set caps aside. Chop stems;
by sgre52160
added 2008-07-15
added 2008-07-15
24 large fresh mushrooms 1 lb bulk Italian sausage 1/2 cup chopped green onions 1 cup spaghetti sauce 1 cup shredded mozzarella cheese Remove mushroom stems; set caps aside. Chop stems;
WEEKEND BRUNCH CASSEROLE
1 lb sausage roll 2 cups shredded mozzarella cheese 1 (8 oz) can refrigerated crescent dinner rolls 4 eggs, beaten 3/4 cup milk 1/4 tsp salt 1/8 tsp black pepper Preheat oven to 425.
by sgre52160
added 2008-07-15
added 2008-07-15
1 lb sausage roll 2 cups shredded mozzarella cheese 1 (8 oz) can refrigerated crescent dinner rolls 4 eggs, beaten 3/4 cup milk 1/4 tsp salt 1/8 tsp black pepper Preheat oven to 425.
GREEN BEAN CASSEROLE
2 tbsp butter 2 tbsp flour 1 tsp salt 1 tsp white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.5 oz) cans French style green beans, drained 2 cups shredded Cheddar cheese 1/2 cup
by sgre52160
added 2008-07-15
added 2008-07-15
2 tbsp butter 2 tbsp flour 1 tsp salt 1 tsp white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.5 oz) cans French style green beans, drained 2 cups shredded Cheddar cheese 1/2 cup
Teriyaki Ginger Grilled Pork Tenderloin
2 lb Pork Tenderloin 1 cup orange juice 1/4 cup soy sauce 1 Tbsp grated ginger 1 Tbsp brown sugar Mix marinade ingredients together. Place pork in ziplock bag and pour marinade into bag. For
by sgre52160
added 2008-07-15
added 2008-07-15
2 lb Pork Tenderloin 1 cup orange juice 1/4 cup soy sauce 1 Tbsp grated ginger 1 Tbsp brown sugar Mix marinade ingredients together. Place pork in ziplock bag and pour marinade into bag. For
CHEDDAR BAKED CHICKEN
1/4 cup butter, melted 1/2 cup flour 1 tsp salt 1 tsp ground black pepper 1 tsp garlic powder 1 egg 1 tbsp milk 1 cup shredded Cheddar cheese 1/2 cup Italian seasoned bread crumbs 1
by sgre52160
added 2008-07-15
added 2008-07-15
1/4 cup butter, melted 1/2 cup flour 1 tsp salt 1 tsp ground black pepper 1 tsp garlic powder 1 egg 1 tbsp milk 1 cup shredded Cheddar cheese 1/2 cup Italian seasoned bread crumbs 1
ULTIMATE GRILLED STEAK
1/2 cup A.1. Original Steak Sauce 1/2 cup Balsamic Vinaigrette Dressing 2 small cloves garlic, minced 1 tsp dried oregano leaves 2 (8 oz) beef rib eye steaks Mix steak sauce, dressing,
by sgre52160
added 2008-07-15
added 2008-07-15
1/2 cup A.1. Original Steak Sauce 1/2 cup Balsamic Vinaigrette Dressing 2 small cloves garlic, minced 1 tsp dried oregano leaves 2 (8 oz) beef rib eye steaks Mix steak sauce, dressing,
WINTER FRUIT SALAD WITH LEMON POPPYSEED
2 tbsp and 2 tsp white sugar 2 tbsp and 2 tsp lemon juice 3/4 tsp diced onion 1/4 tsp Dijon-style prepared mustard 1/8 tsp salt 3 tbsp and 1-3/4 tsp vegetable oil 1 tsp poppy seeds 1/3
by sgre52160
added 2008-07-15
added 2008-07-15
2 tbsp and 2 tsp white sugar 2 tbsp and 2 tsp lemon juice 3/4 tsp diced onion 1/4 tsp Dijon-style prepared mustard 1/8 tsp salt 3 tbsp and 1-3/4 tsp vegetable oil 1 tsp poppy seeds 1/3
SOUTHWESTERN-PISTACHIO SALMON
1 lb salmon 3 tbsp lime juice 6 dashes of Tabasco 2 tbsp olive oil 4 tbsp fresh cilantro, chopped 1/2 cup Pistachios, shelled Combine lime juice, Tabasco, olive oil and cilantro. Pour
by sgre52160
added 2008-07-15
added 2008-07-15
1 lb salmon 3 tbsp lime juice 6 dashes of Tabasco 2 tbsp olive oil 4 tbsp fresh cilantro, chopped 1/2 cup Pistachios, shelled Combine lime juice, Tabasco, olive oil and cilantro. Pour
BLACK BEAN DIP
15 oz canned black beans, rinsed and drained 1 cup cilantro, fresh, leaves, loosely packed, plus extra for garnish 1/2 cup salsa 1/2 cup plain fat-free yogurt 1 tsp ground cumin 1/4 tsp
by sgre52160
added 2008-07-15
added 2008-07-15
15 oz canned black beans, rinsed and drained 1 cup cilantro, fresh, leaves, loosely packed, plus extra for garnish 1/2 cup salsa 1/2 cup plain fat-free yogurt 1 tsp ground cumin 1/4 tsp
TURKEY BURGER
1/4 cup scallions, thinly sliced 1/2 cup celery, finely chopped 3 Granny Smith apples, peeled and diced 1/8 cup canola oil 4 pounds ground turkey breast 2 tbsp salt 1 tbsp black pepper
by sgre52160
added 2008-07-15
added 2008-07-15
1/4 cup scallions, thinly sliced 1/2 cup celery, finely chopped 3 Granny Smith apples, peeled and diced 1/8 cup canola oil 4 pounds ground turkey breast 2 tbsp salt 1 tbsp black pepper
BURRITO CASSEROLE I
8 small (fajita-size) flour tortillas 2 cups refried beans 2 tbsp canola oil 1/2 small red onion, diced 1 1/2 lb ground beef 1 1/2 cups salsa 1 1/2 cups cheddar cheese Optional: 1
by sgre52160
added 2008-07-15
added 2008-07-15
8 small (fajita-size) flour tortillas 2 cups refried beans 2 tbsp canola oil 1/2 small red onion, diced 1 1/2 lb ground beef 1 1/2 cups salsa 1 1/2 cups cheddar cheese Optional: 1
SKILLET CHICKEN WITH BROCCOLI, ZITI, AND ASIAGO
1 lb boneless skinless chicken breasts 2 tbsp vegetable oil or olive oil 1 medium onion, minced 3 medium cloves garlic, minced 1/4 tsp dried oregano 1/8 tsp red pepper flakes 8 oz ziti (2
by sgre52160
added 2008-07-15
added 2008-07-15
1 lb boneless skinless chicken breasts 2 tbsp vegetable oil or olive oil 1 medium onion, minced 3 medium cloves garlic, minced 1/4 tsp dried oregano 1/8 tsp red pepper flakes 8 oz ziti (2