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Shared Recipes by Recipe Box Members (page 4983)
Black Bean Couscous Salad
A recipe for Black Bean Couscous Salad made with couscous, water, tomatoes, red bell pepper, scallions, black beans, corn kernels,
by jnesbitt
added 2008-07-15
added 2008-07-15
A recipe for Black Bean Couscous Salad made with couscous, water, tomatoes, red bell pepper, scallions, black beans, corn kernels,
Turkey Joes
Serves: 6 Serving Size: 1 burger with bun INGREDIENTS 1 Tbsp. canola oil (I use olive oil) 1 medium onion, peeled and chopped 1 small green bell pepper, seeded and chopped 2 peeled
by GRIFFIN
added 2008-07-15
added 2008-07-15
Serves: 6 Serving Size: 1 burger with bun INGREDIENTS 1 Tbsp. canola oil (I use olive oil) 1 medium onion, peeled and chopped 1 small green bell pepper, seeded and chopped 2 peeled
Italian Marinated Steak
1 beef top round steak, cut 1 inch thick (about 1 1/2 lbs) Marinade: 1/2 cup olive oil 1/2 cup dry white wine 3 Tbsp fresh lemon juice 4 cloves garlic, minced 1/2 tsp salt 1/4 tsp fresh
by ICOOK2
added 2008-07-15
added 2008-07-15
1 beef top round steak, cut 1 inch thick (about 1 1/2 lbs) Marinade: 1/2 cup olive oil 1/2 cup dry white wine 3 Tbsp fresh lemon juice 4 cloves garlic, minced 1/2 tsp salt 1/4 tsp fresh
Teriyaki Ginger Grilled Pork Tenderloin
2 lb pork tenderloin 1 cup orange juice 1/4 cup soy sauce 1 Tbsp grated ginger 1 Tbsp brown sugar Mix marinade ingredients together. Place pork in ziplock bag and pour marinade into bag. For
by ICOOK2
added 2008-07-15
added 2008-07-15
2 lb pork tenderloin 1 cup orange juice 1/4 cup soy sauce 1 Tbsp grated ginger 1 Tbsp brown sugar Mix marinade ingredients together. Place pork in ziplock bag and pour marinade into bag. For
Arugula-Endive Salad with Honeyed Pine Nuts
1/2 cup pine nuts (2 1/2 ounces) 2 Tbsp plus 2 Tsp clover honey 1 1/2 Tbsp cider vinegar 2 tsp whole-grain mustard 1/2 tsp Dijon mustard 1/4 cup extra-virgin olive oil Kosher salt and freshly
by sgre52160
added 2008-07-15
added 2008-07-15
1/2 cup pine nuts (2 1/2 ounces) 2 Tbsp plus 2 Tsp clover honey 1 1/2 Tbsp cider vinegar 2 tsp whole-grain mustard 1/2 tsp Dijon mustard 1/4 cup extra-virgin olive oil Kosher salt and freshly
Honey Tomato Bruschetta with Ricotta
2 pints cherry or grape tomatoes, halved lengthwise 1 1/2 Tbsp extra-virgin olive oil 2 Tbsp clover honey 2 tsps thyme leaves 1 tsp kosher salt 1/8 tsp freshly ground black pepper 12
by sgre52160
added 2008-07-15
added 2008-07-15
2 pints cherry or grape tomatoes, halved lengthwise 1 1/2 Tbsp extra-virgin olive oil 2 Tbsp clover honey 2 tsps thyme leaves 1 tsp kosher salt 1/8 tsp freshly ground black pepper 12
LIME MELTAWAYS I
12 tbsp butter, room temperature 1 cup confectioners sugar 2 tbsp freshly squeezed lime juice 1 tbsp vanilla extract 1 3/4 cups plus 2 tbsp flour 2 tbsp cornstarch 1/4 tsp salt grated
by sgre52160
added 2008-07-15
added 2008-07-15
12 tbsp butter, room temperature 1 cup confectioners sugar 2 tbsp freshly squeezed lime juice 1 tbsp vanilla extract 1 3/4 cups plus 2 tbsp flour 2 tbsp cornstarch 1/4 tsp salt grated
CHICKEN FLORENTINE
1/2 cup nonfat Italian Dressing 1 tbsp Italian seasoning 1/8 tsp ground black pepper 4 skinless boneless chicken breasts 1 tsp olive oil 1 pkg (10 oz) frozen leaf spinach, thawed and
by sgre52160
added 2008-07-15
added 2008-07-15
1/2 cup nonfat Italian Dressing 1 tbsp Italian seasoning 1/8 tsp ground black pepper 4 skinless boneless chicken breasts 1 tsp olive oil 1 pkg (10 oz) frozen leaf spinach, thawed and
TACO PIE
2 lbs ground beef 1 pkg crescent rolls 1 bag Doritos tortilla chips, crushed 8 oz shredded Cheddar cheese 1 pkg Taco Seasoning Brown meat; drain. Return meat to pan and add 3/4 cup water
by sgre52160
added 2008-07-15
added 2008-07-15
2 lbs ground beef 1 pkg crescent rolls 1 bag Doritos tortilla chips, crushed 8 oz shredded Cheddar cheese 1 pkg Taco Seasoning Brown meat; drain. Return meat to pan and add 3/4 cup water
FLANK STEAK WITH BLUE CHEESE SAUCE
1 1/4 lbs beef flank steak 2 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp brown sugar 2 cloves garlic, minced 2 tbsp crumbled blue cheese 2 tbsp buttermilk 1 medium red onion 1/2 tsp
by sgre52160
added 2008-07-15
added 2008-07-15
1 1/4 lbs beef flank steak 2 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp brown sugar 2 cloves garlic, minced 2 tbsp crumbled blue cheese 2 tbsp buttermilk 1 medium red onion 1/2 tsp
CREAMY MUSHROOM RISOTTO
1/2 cup dried porcini mushrooms 1/2 (10 oz) can cream of mushroom soup 1/4 cup boiling water 4 cups chicken stock 1 tbsp butter 1 tbsp olive oil 1 onion, finely chopped 1 clove garlic,
by sgre52160
added 2008-07-15
added 2008-07-15
1/2 cup dried porcini mushrooms 1/2 (10 oz) can cream of mushroom soup 1/4 cup boiling water 4 cups chicken stock 1 tbsp butter 1 tbsp olive oil 1 onion, finely chopped 1 clove garlic,
Grilled - TERIYAKI MUSHROOMS
1 lb fresh mushrooms, stems removed 20 fluid oz teriyaki sauce 1 (8 oz) bottle blue cheese dressing 1 (8 oz) bottle peppercorn Ranch salad dressing Place the mushrooms and teriyaki sauce in
by sgre52160
added 2008-07-15
added 2008-07-15
1 lb fresh mushrooms, stems removed 20 fluid oz teriyaki sauce 1 (8 oz) bottle blue cheese dressing 1 (8 oz) bottle peppercorn Ranch salad dressing Place the mushrooms and teriyaki sauce in