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Shared Recipes by Recipe Box Members (page 4983)
RICOTTA PUFFS
1\2 cup ricotta cheese 1 tbsp snipped parsley 1\2 cup chopped roasted red pepper 1 tsp oregano 3 tbsp grated Romano cheese 1\2 tsp pepper 1 (17 1\2 oz) pkg. frozen puff pastry, thawed (2
by sgre52160
added 2008-07-16
added 2008-07-16
1\2 cup ricotta cheese 1 tbsp snipped parsley 1\2 cup chopped roasted red pepper 1 tsp oregano 3 tbsp grated Romano cheese 1\2 tsp pepper 1 (17 1\2 oz) pkg. frozen puff pastry, thawed (2
ZABAGLIONE
4 eggs 3/4 cup sugar 1/2 cup dry white wine 1 cup whipping cream 1 pint each blueberries & raspberries or strawberries In a heatproof bowl, whisk eggs, sugar & wine until thickened &
by sgre52160
added 2008-07-16
added 2008-07-16
4 eggs 3/4 cup sugar 1/2 cup dry white wine 1 cup whipping cream 1 pint each blueberries & raspberries or strawberries In a heatproof bowl, whisk eggs, sugar & wine until thickened &
WRAPPED ASPARAGUS
36 asparagus spears, medium thickness, about 1 lb 36 slices prosciutto (4 inch long) 4 oz bleu cheese, crumbled Balsamic Vinaigrette 1/2 cup balsamic vinegar, vegetable oil and olive oil
by sgre52160
added 2008-07-16
added 2008-07-16
36 asparagus spears, medium thickness, about 1 lb 36 slices prosciutto (4 inch long) 4 oz bleu cheese, crumbled Balsamic Vinaigrette 1/2 cup balsamic vinegar, vegetable oil and olive oil
SPINACH AND SWISS STUFFED MUSHROOMS
16-20 small mushrooms, wiped & trimmed 1 cup finely chopped onion 3 tbsp butter 1 (10 oz) pkg frozen chopped spinach, cooked, drained & squeezed dry 1/2 cup grated Swiss cheese Grated
by sgre52160
added 2008-07-16
added 2008-07-16
16-20 small mushrooms, wiped & trimmed 1 cup finely chopped onion 3 tbsp butter 1 (10 oz) pkg frozen chopped spinach, cooked, drained & squeezed dry 1/2 cup grated Swiss cheese Grated
Grilled - PORTEBELLO MUSHROOMS
2 cleaned and stemmed portebello mushrooms 2 oz extra virgin olive oil 1 oz gorgonzola cheese 4 oz heavy cream Pinch of cayenne pepper A few pieces of dry roasted walnuts Brush on oil,
by sgre52160
added 2008-07-16
added 2008-07-16
2 cleaned and stemmed portebello mushrooms 2 oz extra virgin olive oil 1 oz gorgonzola cheese 4 oz heavy cream Pinch of cayenne pepper A few pieces of dry roasted walnuts Brush on oil,
ITALIAN PROSCIUTTO APPETIZER CUPS
1 (10 oz) pkg frozen chopped spinach 8 oz ricotta cheese 1/2 cup grated Parmesan cheese 1 cup chopped mushrooms (fresh or canned) 2 tbsp minced onion 1/4 tsp oregano 1/4 tsp salt 1 egg,
by sgre52160
added 2008-07-16
added 2008-07-16
1 (10 oz) pkg frozen chopped spinach 8 oz ricotta cheese 1/2 cup grated Parmesan cheese 1 cup chopped mushrooms (fresh or canned) 2 tbsp minced onion 1/4 tsp oregano 1/4 tsp salt 1 egg,
HAM-FILLED MUSHROOMS
1 lb mushrooms Olive oil 1/2 cup minced onion 1 clove garlic, minced 1/2 cup finely chopped ham (4 oz) 1/2 cup fine dry bread crumbs 2 tbsp grated Parmesan cheese 1 egg 1 tbsp chopped fresh
by sgre52160
added 2008-07-16
added 2008-07-16
1 lb mushrooms Olive oil 1/2 cup minced onion 1 clove garlic, minced 1/2 cup finely chopped ham (4 oz) 1/2 cup fine dry bread crumbs 2 tbsp grated Parmesan cheese 1 egg 1 tbsp chopped fresh
ITALIAN CREAM CHEESE PINWHEELS
1 (3 oz) cream cheese, softened 1 tbsp Parmesan cheese, grated 2 tsp Italian Seasoning 1 tsp Onion Powder 1/4 tsp Garlic Powder 1 (8 oz) can refrigerated crescent dinner rolls Preheat
by sgre52160
added 2008-07-16
added 2008-07-16
1 (3 oz) cream cheese, softened 1 tbsp Parmesan cheese, grated 2 tsp Italian Seasoning 1 tsp Onion Powder 1/4 tsp Garlic Powder 1 (8 oz) can refrigerated crescent dinner rolls Preheat
Stir Fried Sichuan Green Beans
2 T. soy sauce 1 T. dry sherry 1 t. sugar 1/2 t. cornstarch 1/4 t. white pepper 1/4 t. red pepper flakes 1/4 t. dry mustard 2 T. water 2 T. oil 1 lb. green beans, cut into 2 inch
by buckyt
added 2008-07-16
added 2008-07-16
2 T. soy sauce 1 T. dry sherry 1 t. sugar 1/2 t. cornstarch 1/4 t. white pepper 1/4 t. red pepper flakes 1/4 t. dry mustard 2 T. water 2 T. oil 1 lb. green beans, cut into 2 inch
Chicken Francese
SAUCE: 3 T. butter 1/3 c. onion, minced 1 T. flour 1/2 c. dry white wine or vermouth 1/3 c. lemon juice 2 1/4 c. chicken broth salt and pepper Cook onion in 1 T. butter for 2 - 3 minutes
by buckyt
added 2008-07-16
added 2008-07-16
SAUCE: 3 T. butter 1/3 c. onion, minced 1 T. flour 1/2 c. dry white wine or vermouth 1/3 c. lemon juice 2 1/4 c. chicken broth salt and pepper Cook onion in 1 T. butter for 2 - 3 minutes
Creamy Cauliflower
1 head cauliflower cut into flowerets 3 T. cream cheese 1/2 t. dill weed 3 T. parmesan cheese Cook cauliflower in boiling water for 10 minutes, drain and put in food processor. Add cream
by buckyt
added 2008-07-16
added 2008-07-16
1 head cauliflower cut into flowerets 3 T. cream cheese 1/2 t. dill weed 3 T. parmesan cheese Cook cauliflower in boiling water for 10 minutes, drain and put in food processor. Add cream
Indian Style Cauliflower
1 head cauliflower, cut into flowerets 1/2 t. dry mustard 1/4 t. termeric 1/4 t. cumin 1/8 t. coriander 1/8 t. ground red pepper 1 T. oil 4 scallions, sliced 1 red or green pepper, cut into
by buckyt
added 2008-07-16
added 2008-07-16
1 head cauliflower, cut into flowerets 1/2 t. dry mustard 1/4 t. termeric 1/4 t. cumin 1/8 t. coriander 1/8 t. ground red pepper 1 T. oil 4 scallions, sliced 1 red or green pepper, cut into