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Shared Recipes by Recipe Box Members (page 4983)
Honey Tomato Bruschetta with Ricotta
2 pints cherry or grape tomatoes, halved lengthwise 1 1/2 Tbsp extra-virgin olive oil 2 Tbsp clover honey 2 tsps thyme leaves 1 tsp kosher salt 1/8 tsp freshly ground black pepper 12
by sgre52160
added 2008-07-15
added 2008-07-15
2 pints cherry or grape tomatoes, halved lengthwise 1 1/2 Tbsp extra-virgin olive oil 2 Tbsp clover honey 2 tsps thyme leaves 1 tsp kosher salt 1/8 tsp freshly ground black pepper 12
LIME MELTAWAYS I
12 tbsp butter, room temperature 1 cup confectioners sugar 2 tbsp freshly squeezed lime juice 1 tbsp vanilla extract 1 3/4 cups plus 2 tbsp flour 2 tbsp cornstarch 1/4 tsp salt grated
by sgre52160
added 2008-07-15
added 2008-07-15
12 tbsp butter, room temperature 1 cup confectioners sugar 2 tbsp freshly squeezed lime juice 1 tbsp vanilla extract 1 3/4 cups plus 2 tbsp flour 2 tbsp cornstarch 1/4 tsp salt grated
CHICKEN FLORENTINE
1/2 cup nonfat Italian Dressing 1 tbsp Italian seasoning 1/8 tsp ground black pepper 4 skinless boneless chicken breasts 1 tsp olive oil 1 pkg (10 oz) frozen leaf spinach, thawed and
by sgre52160
added 2008-07-15
added 2008-07-15
1/2 cup nonfat Italian Dressing 1 tbsp Italian seasoning 1/8 tsp ground black pepper 4 skinless boneless chicken breasts 1 tsp olive oil 1 pkg (10 oz) frozen leaf spinach, thawed and
TACO PIE
2 lbs ground beef 1 pkg crescent rolls 1 bag Doritos tortilla chips, crushed 8 oz shredded Cheddar cheese 1 pkg Taco Seasoning Brown meat; drain. Return meat to pan and add 3/4 cup water
by sgre52160
added 2008-07-15
added 2008-07-15
2 lbs ground beef 1 pkg crescent rolls 1 bag Doritos tortilla chips, crushed 8 oz shredded Cheddar cheese 1 pkg Taco Seasoning Brown meat; drain. Return meat to pan and add 3/4 cup water
FLANK STEAK WITH BLUE CHEESE SAUCE
1 1/4 lbs beef flank steak 2 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp brown sugar 2 cloves garlic, minced 2 tbsp crumbled blue cheese 2 tbsp buttermilk 1 medium red onion 1/2 tsp
by sgre52160
added 2008-07-15
added 2008-07-15
1 1/4 lbs beef flank steak 2 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp brown sugar 2 cloves garlic, minced 2 tbsp crumbled blue cheese 2 tbsp buttermilk 1 medium red onion 1/2 tsp
CREAMY MUSHROOM RISOTTO
1/2 cup dried porcini mushrooms 1/2 (10 oz) can cream of mushroom soup 1/4 cup boiling water 4 cups chicken stock 1 tbsp butter 1 tbsp olive oil 1 onion, finely chopped 1 clove garlic,
by sgre52160
added 2008-07-15
added 2008-07-15
1/2 cup dried porcini mushrooms 1/2 (10 oz) can cream of mushroom soup 1/4 cup boiling water 4 cups chicken stock 1 tbsp butter 1 tbsp olive oil 1 onion, finely chopped 1 clove garlic,
Grilled - TERIYAKI MUSHROOMS
1 lb fresh mushrooms, stems removed 20 fluid oz teriyaki sauce 1 (8 oz) bottle blue cheese dressing 1 (8 oz) bottle peppercorn Ranch salad dressing Place the mushrooms and teriyaki sauce in
by sgre52160
added 2008-07-15
added 2008-07-15
1 lb fresh mushrooms, stems removed 20 fluid oz teriyaki sauce 1 (8 oz) bottle blue cheese dressing 1 (8 oz) bottle peppercorn Ranch salad dressing Place the mushrooms and teriyaki sauce in
SAUSAGE STUFFED MUSHROOMS
24 large fresh mushrooms 1 lb bulk Italian sausage 1/2 cup chopped green onions 1 cup spaghetti sauce 1 cup shredded mozzarella cheese Remove mushroom stems; set caps aside. Chop stems;
by sgre52160
added 2008-07-15
added 2008-07-15
24 large fresh mushrooms 1 lb bulk Italian sausage 1/2 cup chopped green onions 1 cup spaghetti sauce 1 cup shredded mozzarella cheese Remove mushroom stems; set caps aside. Chop stems;
WEEKEND BRUNCH CASSEROLE
1 lb sausage roll 2 cups shredded mozzarella cheese 1 (8 oz) can refrigerated crescent dinner rolls 4 eggs, beaten 3/4 cup milk 1/4 tsp salt 1/8 tsp black pepper Preheat oven to 425.
by sgre52160
added 2008-07-15
added 2008-07-15
1 lb sausage roll 2 cups shredded mozzarella cheese 1 (8 oz) can refrigerated crescent dinner rolls 4 eggs, beaten 3/4 cup milk 1/4 tsp salt 1/8 tsp black pepper Preheat oven to 425.
GREEN BEAN CASSEROLE
2 tbsp butter 2 tbsp flour 1 tsp salt 1 tsp white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.5 oz) cans French style green beans, drained 2 cups shredded Cheddar cheese 1/2 cup
by sgre52160
added 2008-07-15
added 2008-07-15
2 tbsp butter 2 tbsp flour 1 tsp salt 1 tsp white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.5 oz) cans French style green beans, drained 2 cups shredded Cheddar cheese 1/2 cup
Teriyaki Ginger Grilled Pork Tenderloin
2 lb Pork Tenderloin 1 cup orange juice 1/4 cup soy sauce 1 Tbsp grated ginger 1 Tbsp brown sugar Mix marinade ingredients together. Place pork in ziplock bag and pour marinade into bag. For
by sgre52160
added 2008-07-15
added 2008-07-15
2 lb Pork Tenderloin 1 cup orange juice 1/4 cup soy sauce 1 Tbsp grated ginger 1 Tbsp brown sugar Mix marinade ingredients together. Place pork in ziplock bag and pour marinade into bag. For
CHEDDAR BAKED CHICKEN
1/4 cup butter, melted 1/2 cup flour 1 tsp salt 1 tsp ground black pepper 1 tsp garlic powder 1 egg 1 tbsp milk 1 cup shredded Cheddar cheese 1/2 cup Italian seasoned bread crumbs 1
by sgre52160
added 2008-07-15
added 2008-07-15
1/4 cup butter, melted 1/2 cup flour 1 tsp salt 1 tsp ground black pepper 1 tsp garlic powder 1 egg 1 tbsp milk 1 cup shredded Cheddar cheese 1/2 cup Italian seasoned bread crumbs 1