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Shared Recipes by Recipe Box Members (page 4987)
WILD RICE CASSEROLE
4 cups water 1 chicken bouillon cube 1 tsp salt 1 cup uncooked brown rice 1/2 cup uncooked wild rice 4 slices bacon, sliced 1/2 cup sliced mushrooms, coarsely chopped 1 each small onion, red
by sgre52160
added 2008-07-15
added 2008-07-15
4 cups water 1 chicken bouillon cube 1 tsp salt 1 cup uncooked brown rice 1/2 cup uncooked wild rice 4 slices bacon, sliced 1/2 cup sliced mushrooms, coarsely chopped 1 each small onion, red
VEGETARIAN RICE
9 cups cooked rice 2 pkg frozen oriental vegetables Blend of butter and olive oil for sautéing 1 cup chopped onion and celery Soy sauce 1/4 tsp garlic powder Salt and lemon pepper Add
by sgre52160
added 2008-07-15
added 2008-07-15
9 cups cooked rice 2 pkg frozen oriental vegetables Blend of butter and olive oil for sautéing 1 cup chopped onion and celery Soy sauce 1/4 tsp garlic powder Salt and lemon pepper Add
VEGETABLE RICE BAKE
4 cups water 2 tbsp instant chicken bouillon granules 1 tsp salt 3/4 cup chopped carrots 1 1/2 cups regular rice 2 tbsp butter 1/2 tsp dried thyme, crushed 1/2 cup shredded sharp cheddar
by sgre52160
added 2008-07-15
added 2008-07-15
4 cups water 2 tbsp instant chicken bouillon granules 1 tsp salt 3/4 cup chopped carrots 1 1/2 cups regular rice 2 tbsp butter 1/2 tsp dried thyme, crushed 1/2 cup shredded sharp cheddar
SOUTHWESTERN LAYERED RICE
2 cups sour cream 1 tbsp sugar 1 tsp salt 1/4 tsp black pepper 3 scallions, chopped 1/2 cup bacon bits 3 cups shredded Cheddar cheese 3 cups cooked rice, divided Preheat the oven to 425.
by sgre52160
added 2008-07-15
added 2008-07-15
2 cups sour cream 1 tbsp sugar 1 tsp salt 1/4 tsp black pepper 3 scallions, chopped 1/2 cup bacon bits 3 cups shredded Cheddar cheese 3 cups cooked rice, divided Preheat the oven to 425.
RISOTTO WITH SPRING VEGETABLES
1/4 cup olive oil 1 cup yellow onion, finely diced 2 cups Arborio rice 1/2 cup dry white wine 8 cups chicken broth 1/2 lbs asparagus, bottom ends removed 1 yellow squash, medium 1 cup peas,
by sgre52160
added 2008-07-15
added 2008-07-15
1/4 cup olive oil 1 cup yellow onion, finely diced 2 cups Arborio rice 1/2 cup dry white wine 8 cups chicken broth 1/2 lbs asparagus, bottom ends removed 1 yellow squash, medium 1 cup peas,
RISOTTO BIANCO
2 tbsp olive oil 1/4 cup finely chopped shallots 2 cloves garlic, finely chopped 1 cup Arborio rice 1/3 cup dry white wine 3 1/2 - 4 cups chicken broth, heated 2 tbsp finely chopped fresh
by sgre52160
added 2008-07-15
added 2008-07-15
2 tbsp olive oil 1/4 cup finely chopped shallots 2 cloves garlic, finely chopped 1 cup Arborio rice 1/3 cup dry white wine 3 1/2 - 4 cups chicken broth, heated 2 tbsp finely chopped fresh
MEXICANA RICE DELIGHT
1 tbsp butter 1 cup sliced scallions, white section and about 1 inch of green tops 1 medium shallot, minced 1 1/2 cups rice 3 1/4 cups hot water ¾ tsp salt 1 1/2 cups shredded Queso Quesadilla
by sgre52160
added 2008-07-15
added 2008-07-15
1 tbsp butter 1 cup sliced scallions, white section and about 1 inch of green tops 1 medium shallot, minced 1 1/2 cups rice 3 1/4 cups hot water ¾ tsp salt 1 1/2 cups shredded Queso Quesadilla
LEMON RICE
2 tbsp butter 1 1/2 cups rice, not instant 3 cups chicken broth 1 lemon Parsley Grate at least 2 tbsp peel from lemon. Set peel aside. Juice lemon and combine with butter, rice and broth.
by sgre52160
added 2008-07-15
added 2008-07-15
2 tbsp butter 1 1/2 cups rice, not instant 3 cups chicken broth 1 lemon Parsley Grate at least 2 tbsp peel from lemon. Set peel aside. Juice lemon and combine with butter, rice and broth.
HOME MADE RICE A RONI
4 tbsp vegetable oil, divided 1 (4 oz) can mushroom slices 1 medium-sized onion, chopped 1 cup uncooked spaghetti, broken into 3-inch pieces 1 1/2 cups uncooked long-or whole-grain rice 2 (14
by sgre52160
added 2008-07-15
added 2008-07-15
4 tbsp vegetable oil, divided 1 (4 oz) can mushroom slices 1 medium-sized onion, chopped 1 cup uncooked spaghetti, broken into 3-inch pieces 1 1/2 cups uncooked long-or whole-grain rice 2 (14
GREEN CHILI RICE CASSEROLE
1 lb sharp cheddar cheese, shredded 2 cups sour cream 1 (4 oz) can chopped green chili peppers, drained 1 (4 oz) can sweet rd pepper, drained and chopped 4 1/2 cups cooked rice Salt, pepper and
by sgre52160
added 2008-07-15
added 2008-07-15
1 lb sharp cheddar cheese, shredded 2 cups sour cream 1 (4 oz) can chopped green chili peppers, drained 1 (4 oz) can sweet rd pepper, drained and chopped 4 1/2 cups cooked rice Salt, pepper and
CONTINENTAL RICE CASSEROLE
1/4 cup minced onion 1/4 cup slivered almonds 1/4 cup butter 1 cup converted rice 2 1/4 cups chicken stock or bouillon 1/2 tsp salt 1/4 tsp white pepper 1 cup cubed cooked chicken 1 cup cubed
by sgre52160
added 2008-07-15
added 2008-07-15
1/4 cup minced onion 1/4 cup slivered almonds 1/4 cup butter 1 cup converted rice 2 1/4 cups chicken stock or bouillon 1/2 tsp salt 1/4 tsp white pepper 1 cup cubed cooked chicken 1 cup cubed
CLASSIC RISOTTO
6 tbsp butter 1 small onion, finely chopped 1 clove garlic, minced 2 cups Arborio rice Salt and pepper, to taste 5 1/2 cups chicken stock 1/2 cup dry white wine 3/4 cup grated parmesan
by sgre52160
added 2008-07-15
added 2008-07-15
6 tbsp butter 1 small onion, finely chopped 1 clove garlic, minced 2 cups Arborio rice Salt and pepper, to taste 5 1/2 cups chicken stock 1/2 cup dry white wine 3/4 cup grated parmesan