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Shared Recipes by Recipe Box Members (page 4976)
CHEESY CHICKEN AND ARTICHOKE BITES
2 cans refrigerated crescent dinner rolls (8 rolls each) 6 slices fully cooked bacon 1 (6 oz) pkg refrigerated cooked chicken breast strips, cubed 1 (9 oz) box frozen spinach, thawed, squeezed
by sgre52160
added 2008-07-18
added 2008-07-18
2 cans refrigerated crescent dinner rolls (8 rolls each) 6 slices fully cooked bacon 1 (6 oz) pkg refrigerated cooked chicken breast strips, cubed 1 (9 oz) box frozen spinach, thawed, squeezed
SWEET-AND-SOUR SHRIMP PUFFS
3 tbsp cream cheese spread (from 8-oz container) 1 tsp soy sauce 1/4 tsp ground ginger 1/2 tsp finely chopped garlic 1 can (8 oz) refrigerated butter flake crescent dinner rolls (8 rolls)
by sgre52160
added 2008-07-18
added 2008-07-18
3 tbsp cream cheese spread (from 8-oz container) 1 tsp soy sauce 1/4 tsp ground ginger 1/2 tsp finely chopped garlic 1 can (8 oz) refrigerated butter flake crescent dinner rolls (8 rolls)
TOASTED TUSCAN WALNUT SQUARES
1/2 cup walnut halves and pieces 1 can refrigerated classic pizza crust 2/3 cup basil pesto 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1/2 cup sun-dried tomatoes in oil, patted
by sgre52160
added 2008-07-18
added 2008-07-18
1/2 cup walnut halves and pieces 1 can refrigerated classic pizza crust 2/3 cup basil pesto 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1/2 cup sun-dried tomatoes in oil, patted
PEANUTTIEST PEANUT BUTTER BROWNIE BARS
1 box (13.3 oz) peanut butter swirl brownie mix 2 cups crushed chocolate or regular graham crackers (28 squares) 1/2 cup plus 3 tbsp butter 1 can (14 oz) sweetened condensed milk (not
by sgre52160
added 2008-07-18
added 2008-07-18
1 box (13.3 oz) peanut butter swirl brownie mix 2 cups crushed chocolate or regular graham crackers (28 squares) 1/2 cup plus 3 tbsp butter 1 can (14 oz) sweetened condensed milk (not
CREAMY MOJITO PIE
Crust 1 refrigerated pie crust (from 15-oz box), softened as directed on box Filling 1 pkg (8 oz) cream cheese, softened 1 cup whole or 2% milk 1 box (4-serving size) vanilla instant
by sgre52160
added 2008-07-18
added 2008-07-18
Crust 1 refrigerated pie crust (from 15-oz box), softened as directed on box Filling 1 pkg (8 oz) cream cheese, softened 1 cup whole or 2% milk 1 box (4-serving size) vanilla instant
CREAMY BEAN SOUP WITH TAQUITO DIPPERS
1 (16 oz) can traditional refried beans 1 (14.5 oz) can petite diced tomatoes, undrained 1 cup chicken broth 1/2 cup (from 14-oz can) unsweetened coconut milk (not cream of coconut) 1 can
by sgre52160
added 2008-07-18
added 2008-07-18
1 (16 oz) can traditional refried beans 1 (14.5 oz) can petite diced tomatoes, undrained 1 cup chicken broth 1/2 cup (from 14-oz can) unsweetened coconut milk (not cream of coconut) 1 can
HAM FLORENTINE MINI-CUPS
1 (9 oz) box frozen spinach, thawed, squeezed to drain 1/3 cup garlic-and-herbs spreadable cheese 1/4 cup shredded mozzarella cheese 1/4 cup shredded 5-cheese or 6-cheese Italian cheese blend
by sgre52160
added 2008-07-18
added 2008-07-18
1 (9 oz) box frozen spinach, thawed, squeezed to drain 1/3 cup garlic-and-herbs spreadable cheese 1/4 cup shredded mozzarella cheese 1/4 cup shredded 5-cheese or 6-cheese Italian cheese blend
OOEY-GOOEY TURTLE BARS
1 roll refrigerated sugar cookies 1 (12 oz) bag semi-sweet chocolate chips 3 cups chopped pecans 1/2 cup butter 1/2 cup packed light brown sugar 1 (12.25 oz) jar caramel ice cream topping
by sgre52160
added 2008-07-18
added 2008-07-18
1 roll refrigerated sugar cookies 1 (12 oz) bag semi-sweet chocolate chips 3 cups chopped pecans 1/2 cup butter 1/2 cup packed light brown sugar 1 (12.25 oz) jar caramel ice cream topping
JALAPENO POPPER CUPS
1 can refrigerated buttermilk biscuits (10 biscuits) 1 can (4.5 oz) chopped green chilies, drained 1/2 cup shredded Cheddar cheese (2 oz) 1/3 cup mayonnaise or salad dressing 2 tbsp cooked
by sgre52160
added 2008-07-18
added 2008-07-18
1 can refrigerated buttermilk biscuits (10 biscuits) 1 can (4.5 oz) chopped green chilies, drained 1/2 cup shredded Cheddar cheese (2 oz) 1/3 cup mayonnaise or salad dressing 2 tbsp cooked
CRAB ENCHILADAS
Enchiladas 1 can (19 oz) mild enchilada sauce 1 cup whipping (heavy) cream 2 tbsp olive oil 1 small onion, coarsely chopped (1/4 cup) 1 (10 oz) box frozen corn & butter sauce, thawed 1
by sgre52160
added 2008-07-18
added 2008-07-18
Enchiladas 1 can (19 oz) mild enchilada sauce 1 cup whipping (heavy) cream 2 tbsp olive oil 1 small onion, coarsely chopped (1/4 cup) 1 (10 oz) box frozen corn & butter sauce, thawed 1
SPINACH, SAUSAGE AND FETA QUICHE
1 refrigerated pie crust (from 15-oz box), softened as directed on box 1/2 cup finely crushed garlic and butter croutons 1 cup shredded Cheddar cheese (4 oz) 4 oz smoked turkey sausage, sliced
by sgre52160
added 2008-07-18
added 2008-07-18
1 refrigerated pie crust (from 15-oz box), softened as directed on box 1/2 cup finely crushed garlic and butter croutons 1 cup shredded Cheddar cheese (4 oz) 4 oz smoked turkey sausage, sliced
FUDGY PEANUT BUTTER SANDWICH COOKIES
Cookies 1 roll refrigerated peanut butter cookies 1 cup plus 2 tbsp honey roasted peanuts, coarsely ground Peanut Butter Fudge Filling 1/2 cup unsalted or salted butter 1/2 cup creamy
by sgre52160
added 2008-07-18
added 2008-07-18
Cookies 1 roll refrigerated peanut butter cookies 1 cup plus 2 tbsp honey roasted peanuts, coarsely ground Peanut Butter Fudge Filling 1/2 cup unsalted or salted butter 1/2 cup creamy