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Shared Recipes by Recipe Box Members (page 4978)
ARTICHOKE AND SHRIMP CASSEROLE
2 to 3 (14 oz) cans artichoke hearts 4 or 5 green onions, chopped 2 tbsp chopped parsley 2 tbsp chopped fresh chives 1/4 tsp each: basil, marjoram, dill weed 2 tbsp sweet and spicy French
by sgre52160
added 2008-07-17
added 2008-07-17
2 to 3 (14 oz) cans artichoke hearts 4 or 5 green onions, chopped 2 tbsp chopped parsley 2 tbsp chopped fresh chives 1/4 tsp each: basil, marjoram, dill weed 2 tbsp sweet and spicy French
SPICY CHICKEN WINGS
12 chicken wings 1 cup picante sauce, divided 1/3 cup catsup 1/4 cup honey 1/4 tsp ground cumin 2/3 cup dairy sour cream Cut wings in half at joints, discard the wing tips. Combine 1/3 cup of
by sgre52160
added 2008-07-17
added 2008-07-17
12 chicken wings 1 cup picante sauce, divided 1/3 cup catsup 1/4 cup honey 1/4 tsp ground cumin 2/3 cup dairy sour cream Cut wings in half at joints, discard the wing tips. Combine 1/3 cup of
VAN GOGH CAKE
4 eggs 1 pkg yellow cake mix 1 pkg instant lemon pudding 3/4 cup water 3/4 cup vegetable oil Combine cake mix and pudding mix with the eggs. Blend in water and oil and mix thoroughly. Pour
by sgre52160
added 2008-07-17
added 2008-07-17
4 eggs 1 pkg yellow cake mix 1 pkg instant lemon pudding 3/4 cup water 3/4 cup vegetable oil Combine cake mix and pudding mix with the eggs. Blend in water and oil and mix thoroughly. Pour
NO-BAKE SNICKERS SNACK BARS
1 box Crispix cereal 1 large pkg. mini marshmallows 1/2 cup butter 5 chopped snicker bars Melt butter with 2 snicker bars. Add marshmallows and stir to melt. Add cereal. Add remaining diced
by sgre52160
added 2008-07-17
added 2008-07-17
1 box Crispix cereal 1 large pkg. mini marshmallows 1/2 cup butter 5 chopped snicker bars Melt butter with 2 snicker bars. Add marshmallows and stir to melt. Add cereal. Add remaining diced
CARAMEL CUP TASSIES
1 (8 oz) pkg cream cheese 2 cups flour 1 cup butter flavored shortening 1 (14 oz) pkg individually wrapped caramels, unwrapped 1 (5 oz) can evaporated milk 2 tsp coffee flavored
by sgre52160
added 2008-07-17
added 2008-07-17
1 (8 oz) pkg cream cheese 2 cups flour 1 cup butter flavored shortening 1 (14 oz) pkg individually wrapped caramels, unwrapped 1 (5 oz) can evaporated milk 2 tsp coffee flavored
RASPBERRY CAKE
Nonstick cooking spray 1 cup fresh or frozen raspberries 1 cup flour 1 cup sugar 1 tsp baking powder 1/4 cup butter, melted 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs
by sgre52160
added 2008-07-17
added 2008-07-17
Nonstick cooking spray 1 cup fresh or frozen raspberries 1 cup flour 1 cup sugar 1 tsp baking powder 1/4 cup butter, melted 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs
PEACH MACAROON COBBLER
2 (29 oz) cans peach slices, drained 1 tbsp cornstarch 2 tbsp lemon juice 2 tbsp butter, cut into small pieces 1/2 cup flour 1/2 cup sugar 1/2 tsp baking powder 1/4 tsp salt 1 egg,
by sgre52160
added 2008-07-17
added 2008-07-17
2 (29 oz) cans peach slices, drained 1 tbsp cornstarch 2 tbsp lemon juice 2 tbsp butter, cut into small pieces 1/2 cup flour 1/2 cup sugar 1/2 tsp baking powder 1/4 tsp salt 1 egg,
Spice Honey-Glazed Chicken Breasts
1/4 cup extra-virgin olive oil 1 small onion, finely chopped 1 clove garlic, finely chopped 1/2 cup honey 2 tsps hot pepper sauce 1/2 tsp chili powder 1 tsp lemon juice 8 skinless, boneless
by ICOOK2
added 2008-07-17
added 2008-07-17
1/4 cup extra-virgin olive oil 1 small onion, finely chopped 1 clove garlic, finely chopped 1/2 cup honey 2 tsps hot pepper sauce 1/2 tsp chili powder 1 tsp lemon juice 8 skinless, boneless
Renaissance of Tuna Casserole ( Becky\'s)
salt 1 lb fettucini 3 Tbsp extra-virgin olive oil, 3 turns of the pan 4 cloves garlic, finely chopped 1 small onion, chopped 2 (6 ounces) cans Italian tuna in water or oil, drained 1/2
by ICOOK2
added 2008-07-17
added 2008-07-17
salt 1 lb fettucini 3 Tbsp extra-virgin olive oil, 3 turns of the pan 4 cloves garlic, finely chopped 1 small onion, chopped 2 (6 ounces) cans Italian tuna in water or oil, drained 1/2
Sesame Honey Spinach Salad
dressing: 1/3 cup red wine vinegar 1/4 cup each: canola oil and sesame tahini 3 Tbsp honey 1 Tbsp water 3/4 tsp salt salad: 8 cups baby spinash leaves 1/4 of a small red onion, very
by ICOOK2
added 2008-07-17
added 2008-07-17
dressing: 1/3 cup red wine vinegar 1/4 cup each: canola oil and sesame tahini 3 Tbsp honey 1 Tbsp water 3/4 tsp salt salad: 8 cups baby spinash leaves 1/4 of a small red onion, very
Korean-style Grilled Flank Steak
6 cloves garlic 1 piece (2 in. long) ginger root, peeled 1/2 cup soy sauce 1/4 cup each: sugar, rice wine or dry sherry 3 Tbsp dark sesame oil 1 beef flank steak, about 2 lbs chopped green
by ICOOK2
added 2008-07-17
added 2008-07-17
6 cloves garlic 1 piece (2 in. long) ginger root, peeled 1/2 cup soy sauce 1/4 cup each: sugar, rice wine or dry sherry 3 Tbsp dark sesame oil 1 beef flank steak, about 2 lbs chopped green
Stir-Fried Bok Choy with Rice Noodles
8 ounces wide rice noodles, or substitute thin noodles 3 Tbsp peanut oil 1 Tbsp minced fresh ginger root 4 green onions, trimmed, finely chopped 1 large head bok choy, stalks separated, cut
by ICOOK2
added 2008-07-17
added 2008-07-17
8 ounces wide rice noodles, or substitute thin noodles 3 Tbsp peanut oil 1 Tbsp minced fresh ginger root 4 green onions, trimmed, finely chopped 1 large head bok choy, stalks separated, cut