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Recipe Source: cdkitchen.com
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Blueberry Syrup
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Serves/Makes: 2.25 cups
Ready in: < 30 minutes
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch, PLUS
- 1 1/2 teaspoon cornstarch
- 1 1/4 cup boiling water
- 1 package (16 ounce size) unsweetened frozen blueberries, thawed and drained
- 1 tablespoon fresh lemon juice
Combine the sugar and cornstarch in a large saucepan and stir well to combine. Slowly stir in the boiling water while stirring. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Reduce the heat to a simmer and stir constantly for one minute. Stir in the thawed blueberries and continue stirring for one to two more minutes or until the syrup starts to take on the color of the blueberries. Remove from heat and stir in the lemon juice. The syrup can be served warm or cold.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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