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Shared Recipes by Recipe Box Members (page 4977)
Cucumbers in Sour Cream
3 large cucumbers, peeled and thinly sliced 1 tbsp salt 2 tbsp apple cider vinegar 1 cup sour cream 1/2 tsp chopped fresh chives 1/2 tsp freshly ground black pepper Place sliced
by sgre52160
added 2008-07-17
added 2008-07-17
3 large cucumbers, peeled and thinly sliced 1 tbsp salt 2 tbsp apple cider vinegar 1 cup sour cream 1/2 tsp chopped fresh chives 1/2 tsp freshly ground black pepper Place sliced
Cinco de Mayo Chicken Salad
2 to 3 cups cooked, shredded chicken 1/3 cup sour cream 2/3 cup mayonnaise 2 tbsp fresh lemon or lime juice 1/2 tsp ground cumin and salt 1/4 tsp white pepper 1 tsp Tabasco or jalapeño
by sgre52160
added 2008-07-17
added 2008-07-17
2 to 3 cups cooked, shredded chicken 1/3 cup sour cream 2/3 cup mayonnaise 2 tbsp fresh lemon or lime juice 1/2 tsp ground cumin and salt 1/4 tsp white pepper 1 tsp Tabasco or jalapeño
Chicken Salad with Blueberries
1/2 cup slivered almonds, for garnish 3/4 cup fat-free or reduced-fat buttermilk 1/3 cup reduced-fat mayonnaise 3 Tbsp fresh lemon juice 1/2 Tbsp orange juice, preferably fresh Salt and
by sgre52160
added 2008-07-17
added 2008-07-17
1/2 cup slivered almonds, for garnish 3/4 cup fat-free or reduced-fat buttermilk 1/3 cup reduced-fat mayonnaise 3 Tbsp fresh lemon juice 1/2 Tbsp orange juice, preferably fresh Salt and
PASTA PESTO SALAD
4 oz (1 1/2 cups) uncooked dried tri-color rotini pasta 1 cup cherry tomato halves 1/2 cup thinly sliced carrot 1/2 cup thinly sliced red onion, cut in half 1/2 cup green bell pepper
by sgre52160
added 2008-07-17
added 2008-07-17
4 oz (1 1/2 cups) uncooked dried tri-color rotini pasta 1 cup cherry tomato halves 1/2 cup thinly sliced carrot 1/2 cup thinly sliced red onion, cut in half 1/2 cup green bell pepper
CHILI CORNBREAD CASSEROLE
1 lb lean ground beef 1 (16 oz) jar salsa 1 can red kidney beans, drained 1 can whole kernel corn, drained 1 (14 1/2 oz) can diced tomatoes, undrained 1 tbsp chili powder 1 tsp cumin 2 boxes
by sgre52160
added 2008-07-17
added 2008-07-17
1 lb lean ground beef 1 (16 oz) jar salsa 1 can red kidney beans, drained 1 can whole kernel corn, drained 1 (14 1/2 oz) can diced tomatoes, undrained 1 tbsp chili powder 1 tsp cumin 2 boxes
MEXICAN PESTO-PORK TACOS
Filling 1 (17 oz) pkg refrigerated fully cooked pork roast au jus 2 tbsp orange juice 1/2 tsp ground cumin 1 medium tomato, chopped 1 medium avocado, pitted, peeled and chopped 2 tsp lime
by sgre52160
added 2008-07-17
added 2008-07-17
Filling 1 (17 oz) pkg refrigerated fully cooked pork roast au jus 2 tbsp orange juice 1/2 tsp ground cumin 1 medium tomato, chopped 1 medium avocado, pitted, peeled and chopped 2 tsp lime
VEGETABLE CHEESE TART
3 eggs, beaten 2 cups half-and-half 2 cups shredded Swiss cheese 1 package Knorr vegetable soup mix 10 oz frozen spinach, thawed and drained 1 pie shell, unbaked Combine all filling
by sgre52160
added 2008-07-17
added 2008-07-17
3 eggs, beaten 2 cups half-and-half 2 cups shredded Swiss cheese 1 package Knorr vegetable soup mix 10 oz frozen spinach, thawed and drained 1 pie shell, unbaked Combine all filling
HAM AND CHEESE QUICHE
2 eggs, beaten 1/2 cup mayonnaise 1/2 cup evaporated milk 2 cups shredded cheese 1 cup ham, chopped 1/4 cup onion, finely chopped 1 (9-inch) deep-dish pie shell, thawed Preheat oven
by sgre52160
added 2008-07-17
added 2008-07-17
2 eggs, beaten 1/2 cup mayonnaise 1/2 cup evaporated milk 2 cups shredded cheese 1 cup ham, chopped 1/4 cup onion, finely chopped 1 (9-inch) deep-dish pie shell, thawed Preheat oven
MEMPHIS PORK AND COLESLAW SANDWICH
Pork: 8 hickory wood chunks (about 4 pounds) 2 tbsp paprika 1 tbsp freshly ground black pepper 1 tbsp turbinado sugar 1 1/2 tsp kosher salt, garlic powder, onion powder and dry mustard 1
by sgre52160
added 2008-07-17
added 2008-07-17
Pork: 8 hickory wood chunks (about 4 pounds) 2 tbsp paprika 1 tbsp freshly ground black pepper 1 tbsp turbinado sugar 1 1/2 tsp kosher salt, garlic powder, onion powder and dry mustard 1
SPINACH SALAD WITH PEACHES AND PECANS
4 cups baby spinach, rinsed and dried 2 ripe peaches, peeled and cubed 3/4 cup toasted pecans (see note) 1 cup brie cheese, cubed Poppy Seed Salad Dressing 1/4 cup honey 3 tbsp cider
by sgre52160
added 2008-07-17
added 2008-07-17
4 cups baby spinach, rinsed and dried 2 ripe peaches, peeled and cubed 3/4 cup toasted pecans (see note) 1 cup brie cheese, cubed Poppy Seed Salad Dressing 1/4 cup honey 3 tbsp cider
NUTTY BLACKBERRY PIE BARS
Crust: 1/2 cup butter 11/2 cups flour 2 tbsp sugar Filling: 11/2 cups sugar 4 cups blackberries 3/4 cup flour 1/2 tsp cinnamon 1/8 tsp nutmeg Topping: 1/2 cup sugar 1/3
by sgre52160
added 2008-07-17
added 2008-07-17
Crust: 1/2 cup butter 11/2 cups flour 2 tbsp sugar Filling: 11/2 cups sugar 4 cups blackberries 3/4 cup flour 1/2 tsp cinnamon 1/8 tsp nutmeg Topping: 1/2 cup sugar 1/3
KITCHEN-SINK QUESADILLAS
1 (15.5 oz) can black beans, drained 1 (11 oz) can corn kernels, drained 3/4 cup salsa, drained 1 (8-count) pkg large flour tortillas 1 1/2 cups shredded Cheddar or Monterey Jack 1 small red
by sgre52160
added 2008-07-17
added 2008-07-17
1 (15.5 oz) can black beans, drained 1 (11 oz) can corn kernels, drained 3/4 cup salsa, drained 1 (8-count) pkg large flour tortillas 1 1/2 cups shredded Cheddar or Monterey Jack 1 small red