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Shared Recipes by Recipe Box Members (page 4975)
UPSIDE-DOWN CARAMEL-APPLE BISCUITS
1/4 cup butter 1/2 cup caramel ice cream topping 1/4 cup packed dark brown sugar 6 cups sliced peeled Granny Smith apples (about 4 medium) 1/2 cup chopped pecans 1 can (16.3 oz)
by sgre52160
added 2008-07-18
added 2008-07-18
1/4 cup butter 1/2 cup caramel ice cream topping 1/4 cup packed dark brown sugar 6 cups sliced peeled Granny Smith apples (about 4 medium) 1/2 cup chopped pecans 1 can (16.3 oz)
MORNING BISCUIT SOUFFLES
Souffles 1 can (10.2 oz) refrigerated buttermilk biscuits (5 biscuits) 4 eggs 1/4 cup salsa 1/2 cup sour cream 1/3 cup cooked real bacon bits (from 3-oz bag) 1 cup shredded mild Cheddar
by sgre52160
added 2008-07-18
added 2008-07-18
Souffles 1 can (10.2 oz) refrigerated buttermilk biscuits (5 biscuits) 4 eggs 1/4 cup salsa 1/2 cup sour cream 1/3 cup cooked real bacon bits (from 3-oz bag) 1 cup shredded mild Cheddar
NUTTY CARAMEL COOKIE TART
1 roll (16.5 oz) refrigerated sugar cookies 1/3 cup dry roasted peanuts 1/3 cup caramel ice cream topping 1/4 cup creamy peanut butter 1/2 tsp ground cinnamon 1/2 cup peanut butter chips
by sgre52160
added 2008-07-18
added 2008-07-18
1 roll (16.5 oz) refrigerated sugar cookies 1/3 cup dry roasted peanuts 1/3 cup caramel ice cream topping 1/4 cup creamy peanut butter 1/2 tsp ground cinnamon 1/2 cup peanut butter chips
HEAVENLY CARAMEL PIE
1 refrigerated pie crust (from 15-oz box), softened as directed on box 1 1/2 cups caramel ice cream topping (from two 12.25-oz jars) 1/4 cup chopped pecans 2 (8 oz) pkgs cream cheese, softened
by sgre52160
added 2008-07-18
added 2008-07-18
1 refrigerated pie crust (from 15-oz box), softened as directed on box 1 1/2 cups caramel ice cream topping (from two 12.25-oz jars) 1/4 cup chopped pecans 2 (8 oz) pkgs cream cheese, softened
MOCHA-WALNUT BARS WITH DARK CHOCOLATE GANACHE
2 1/2 cups very finely chopped Walnuts 6 tbsp sugar 6 tbsp butter, melted 1 roll (16.5 oz) refrigerated sugar cookies 1 tbsp instant espresso coffee granules 1 1/2 cups dark chocolate chips
by sgre52160
added 2008-07-18
added 2008-07-18
2 1/2 cups very finely chopped Walnuts 6 tbsp sugar 6 tbsp butter, melted 1 roll (16.5 oz) refrigerated sugar cookies 1 tbsp instant espresso coffee granules 1 1/2 cups dark chocolate chips
FUDGY CHOCOLATE-PEANUT BUTTER THUMBPRINTS
Cookies 1 box chocolate frosted brownie mix 1/2 cup extra crunchy peanut butter 2 eggs 1 tsp vanilla 2/3 cup milk chocolate chips Topping Frosting packet from brownie mix 1/3 cup
by sgre52160
added 2008-07-18
added 2008-07-18
Cookies 1 box chocolate frosted brownie mix 1/2 cup extra crunchy peanut butter 2 eggs 1 tsp vanilla 2/3 cup milk chocolate chips Topping Frosting packet from brownie mix 1/3 cup
BREAKFAST BAKLAVA
Syrup 1/4 cup Sugar 1/2 cup honey 1/3 cup water 2 tsp lemon juice 1/8 tsp ground cinnamon Dash salt 3 whole cloves or dash ground cloves Nut Filling 1/2 cup sliced blanched
by sgre52160
added 2008-07-18
added 2008-07-18
Syrup 1/4 cup Sugar 1/2 cup honey 1/3 cup water 2 tsp lemon juice 1/8 tsp ground cinnamon Dash salt 3 whole cloves or dash ground cloves Nut Filling 1/2 cup sliced blanched
ORANGE-ALMOND BREAKFAST BAKE
Rolls 1 egg 1/4 cup orange creme yogurt (from 6-oz container) 1 can refrigerated orange flavor sweet rolls with icing (8 rolls) Sauce Icing from can of sweet rolls 2 tbsp butter 1
by sgre52160
added 2008-07-18
added 2008-07-18
Rolls 1 egg 1/4 cup orange creme yogurt (from 6-oz container) 1 can refrigerated orange flavor sweet rolls with icing (8 rolls) Sauce Icing from can of sweet rolls 2 tbsp butter 1
SHRIMP ENCHILADAS WITH SWEET CORN SAUCE
Sauce 1 (10 oz) box frozen corn & butter sauce 1 (4.5 oz) can chopped green chilies 1 tbsp sugar 1/4 cup lightly packed fresh cilantro sprigs 3/4 cup milk Enchiladas 1 tbsp Light
by sgre52160
added 2008-07-18
added 2008-07-18
Sauce 1 (10 oz) box frozen corn & butter sauce 1 (4.5 oz) can chopped green chilies 1 tbsp sugar 1/4 cup lightly packed fresh cilantro sprigs 3/4 cup milk Enchiladas 1 tbsp Light
SPINACH AND MUSHROOM ENCHILADAS WITH CREAMY RED SAUCE
1 (10 oz) can mild enchilada sauce 1 cup sour cream 1 tbsp olive oil 1 medium onion, chopped (1/2 cup) 3 cloves garlic, finely chopped 1 (8 oz) pkg sliced fresh baby portabella mushrooms
by sgre52160
added 2008-07-18
added 2008-07-18
1 (10 oz) can mild enchilada sauce 1 cup sour cream 1 tbsp olive oil 1 medium onion, chopped (1/2 cup) 3 cloves garlic, finely chopped 1 (8 oz) pkg sliced fresh baby portabella mushrooms
SOUTHWESTERN CHEESE-STUFFED CHICKEN ROLL-UPS
1 (8 oz) container chives-and-onion cream cheese spread 3/4 tsp garlic powder 1/3 cup drained pickled jalapeno slices (from 12-oz jar) 1/2 cup canned (drained) whole kernel corn 6 taco shells
by sgre52160
added 2008-07-18
added 2008-07-18
1 (8 oz) container chives-and-onion cream cheese spread 3/4 tsp garlic powder 1/3 cup drained pickled jalapeno slices (from 12-oz jar) 1/2 cup canned (drained) whole kernel corn 6 taco shells
MEXICAN CHOCOLATE CRUNCH BROWNIES
1 (12.8 oz) box Cinnamon Toast Crunch cereal (about 8 cups) 1/2 cup Butter, melted 1 tbsp corn syrup 1 box (19.5 oz fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1/2 tsp
by sgre52160
added 2008-07-18
added 2008-07-18
1 (12.8 oz) box Cinnamon Toast Crunch cereal (about 8 cups) 1/2 cup Butter, melted 1 tbsp corn syrup 1 box (19.5 oz fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1/2 tsp