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Shared Recipes by Recipe Box Members (page 4974)
FUDGY CHOCOLATE-PEANUT BUTTER THUMBPRINTS
Cookies 1 box chocolate frosted brownie mix 1/2 cup extra crunchy peanut butter 2 eggs 1 tsp vanilla 2/3 cup milk chocolate chips Topping Frosting packet from brownie mix 1/3 cup
by sgre52160
added 2008-07-18
added 2008-07-18
Cookies 1 box chocolate frosted brownie mix 1/2 cup extra crunchy peanut butter 2 eggs 1 tsp vanilla 2/3 cup milk chocolate chips Topping Frosting packet from brownie mix 1/3 cup
BREAKFAST BAKLAVA
Syrup 1/4 cup Sugar 1/2 cup honey 1/3 cup water 2 tsp lemon juice 1/8 tsp ground cinnamon Dash salt 3 whole cloves or dash ground cloves Nut Filling 1/2 cup sliced blanched
by sgre52160
added 2008-07-18
added 2008-07-18
Syrup 1/4 cup Sugar 1/2 cup honey 1/3 cup water 2 tsp lemon juice 1/8 tsp ground cinnamon Dash salt 3 whole cloves or dash ground cloves Nut Filling 1/2 cup sliced blanched
ORANGE-ALMOND BREAKFAST BAKE
Rolls 1 egg 1/4 cup orange creme yogurt (from 6-oz container) 1 can refrigerated orange flavor sweet rolls with icing (8 rolls) Sauce Icing from can of sweet rolls 2 tbsp butter 1
by sgre52160
added 2008-07-18
added 2008-07-18
Rolls 1 egg 1/4 cup orange creme yogurt (from 6-oz container) 1 can refrigerated orange flavor sweet rolls with icing (8 rolls) Sauce Icing from can of sweet rolls 2 tbsp butter 1
SHRIMP ENCHILADAS WITH SWEET CORN SAUCE
Sauce 1 (10 oz) box frozen corn & butter sauce 1 (4.5 oz) can chopped green chilies 1 tbsp sugar 1/4 cup lightly packed fresh cilantro sprigs 3/4 cup milk Enchiladas 1 tbsp Light
by sgre52160
added 2008-07-18
added 2008-07-18
Sauce 1 (10 oz) box frozen corn & butter sauce 1 (4.5 oz) can chopped green chilies 1 tbsp sugar 1/4 cup lightly packed fresh cilantro sprigs 3/4 cup milk Enchiladas 1 tbsp Light
SPINACH AND MUSHROOM ENCHILADAS WITH CREAMY RED SAUCE
1 (10 oz) can mild enchilada sauce 1 cup sour cream 1 tbsp olive oil 1 medium onion, chopped (1/2 cup) 3 cloves garlic, finely chopped 1 (8 oz) pkg sliced fresh baby portabella mushrooms
by sgre52160
added 2008-07-18
added 2008-07-18
1 (10 oz) can mild enchilada sauce 1 cup sour cream 1 tbsp olive oil 1 medium onion, chopped (1/2 cup) 3 cloves garlic, finely chopped 1 (8 oz) pkg sliced fresh baby portabella mushrooms
SOUTHWESTERN CHEESE-STUFFED CHICKEN ROLL-UPS
1 (8 oz) container chives-and-onion cream cheese spread 3/4 tsp garlic powder 1/3 cup drained pickled jalapeno slices (from 12-oz jar) 1/2 cup canned (drained) whole kernel corn 6 taco shells
by sgre52160
added 2008-07-18
added 2008-07-18
1 (8 oz) container chives-and-onion cream cheese spread 3/4 tsp garlic powder 1/3 cup drained pickled jalapeno slices (from 12-oz jar) 1/2 cup canned (drained) whole kernel corn 6 taco shells
MEXICAN CHOCOLATE CRUNCH BROWNIES
1 (12.8 oz) box Cinnamon Toast Crunch cereal (about 8 cups) 1/2 cup Butter, melted 1 tbsp corn syrup 1 box (19.5 oz fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1/2 tsp
by sgre52160
added 2008-07-18
added 2008-07-18
1 (12.8 oz) box Cinnamon Toast Crunch cereal (about 8 cups) 1/2 cup Butter, melted 1 tbsp corn syrup 1 box (19.5 oz fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1/2 tsp
CHEESY CHICKEN AND ARTICHOKE BITES
2 cans refrigerated crescent dinner rolls (8 rolls each) 6 slices fully cooked bacon 1 (6 oz) pkg refrigerated cooked chicken breast strips, cubed 1 (9 oz) box frozen spinach, thawed, squeezed
by sgre52160
added 2008-07-18
added 2008-07-18
2 cans refrigerated crescent dinner rolls (8 rolls each) 6 slices fully cooked bacon 1 (6 oz) pkg refrigerated cooked chicken breast strips, cubed 1 (9 oz) box frozen spinach, thawed, squeezed
SWEET-AND-SOUR SHRIMP PUFFS
3 tbsp cream cheese spread (from 8-oz container) 1 tsp soy sauce 1/4 tsp ground ginger 1/2 tsp finely chopped garlic 1 can (8 oz) refrigerated butter flake crescent dinner rolls (8 rolls)
by sgre52160
added 2008-07-18
added 2008-07-18
3 tbsp cream cheese spread (from 8-oz container) 1 tsp soy sauce 1/4 tsp ground ginger 1/2 tsp finely chopped garlic 1 can (8 oz) refrigerated butter flake crescent dinner rolls (8 rolls)
TOASTED TUSCAN WALNUT SQUARES
1/2 cup walnut halves and pieces 1 can refrigerated classic pizza crust 2/3 cup basil pesto 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1/2 cup sun-dried tomatoes in oil, patted
by sgre52160
added 2008-07-18
added 2008-07-18
1/2 cup walnut halves and pieces 1 can refrigerated classic pizza crust 2/3 cup basil pesto 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1/2 cup sun-dried tomatoes in oil, patted
PEANUTTIEST PEANUT BUTTER BROWNIE BARS
1 box (13.3 oz) peanut butter swirl brownie mix 2 cups crushed chocolate or regular graham crackers (28 squares) 1/2 cup plus 3 tbsp butter 1 can (14 oz) sweetened condensed milk (not
by sgre52160
added 2008-07-18
added 2008-07-18
1 box (13.3 oz) peanut butter swirl brownie mix 2 cups crushed chocolate or regular graham crackers (28 squares) 1/2 cup plus 3 tbsp butter 1 can (14 oz) sweetened condensed milk (not
CREAMY MOJITO PIE
Crust 1 refrigerated pie crust (from 15-oz box), softened as directed on box Filling 1 pkg (8 oz) cream cheese, softened 1 cup whole or 2% milk 1 box (4-serving size) vanilla instant
by sgre52160
added 2008-07-18
added 2008-07-18
Crust 1 refrigerated pie crust (from 15-oz box), softened as directed on box Filling 1 pkg (8 oz) cream cheese, softened 1 cup whole or 2% milk 1 box (4-serving size) vanilla instant