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Shared Recipes by Recipe Box Members (page 4965)
LEMON HERB CHICKEN BREASTS
3 lb boneless, skinless chicken breast halves Marinade 1/4 cup extra-virgin olive oil 3 garlic cloves, finely chopped Grated zest and juice of 1 lemon, plus shredded zest for garnish
by sgre52160
added 2008-07-19
added 2008-07-19
3 lb boneless, skinless chicken breast halves Marinade 1/4 cup extra-virgin olive oil 3 garlic cloves, finely chopped Grated zest and juice of 1 lemon, plus shredded zest for garnish
PROVOLONE AND PANCETTA STUFFED CHICKEN BREASTS
1 tsp plus 1 1/2 cups olive oil 6 oz pancetta, cut into 1/4-inch dice 2 garlic cloves, minced 1 tbsp minced fresh sage 5 boneless, skinless chicken breast halves, each about 8 oz, pounded 1/2
by sgre52160
added 2008-07-19
added 2008-07-19
1 tsp plus 1 1/2 cups olive oil 6 oz pancetta, cut into 1/4-inch dice 2 garlic cloves, minced 1 tbsp minced fresh sage 5 boneless, skinless chicken breast halves, each about 8 oz, pounded 1/2
SICILIAN PASTA WITH SHRIMP AND ALMOND CREAM
6 tbsp slivered almonds 1 1/4 lb ripe tomatoes, coarsely chopped 1/4 cup olive oil 1/4 cup water 1 tsp salt, plus more, to taste 1 lb short, wide tubular pasta, or medium shells 2 tbsp
by sgre52160
added 2008-07-19
added 2008-07-19
6 tbsp slivered almonds 1 1/4 lb ripe tomatoes, coarsely chopped 1/4 cup olive oil 1/4 cup water 1 tsp salt, plus more, to taste 1 lb short, wide tubular pasta, or medium shells 2 tbsp
BANANA NUT COFFEECKE WITH CARAMEL ICING
Nut Filling: 1/4 cup cinnamon sugar (see note below) 1/2 cup chopped pecans or walnuts Cake: 1/2 cup vegetable shortening or butter 1 cup sugar 2 eggs 2 large very ripe bananas, mashed
by sgre52160
added 2008-07-19
added 2008-07-19
Nut Filling: 1/4 cup cinnamon sugar (see note below) 1/2 cup chopped pecans or walnuts Cake: 1/2 cup vegetable shortening or butter 1 cup sugar 2 eggs 2 large very ripe bananas, mashed
FUDGE TOFFEE CHEESECAKE
2 cups chocolate wafer crumbs 1/3 cup melted butter 1 can sweetened condensed milk, caramelized* (see below) 3 Skor chocolate bars, crumbled (this is much easier if you freeze the bars first)
by sgre52160
added 2008-07-19
added 2008-07-19
2 cups chocolate wafer crumbs 1/3 cup melted butter 1 can sweetened condensed milk, caramelized* (see below) 3 Skor chocolate bars, crumbled (this is much easier if you freeze the bars first)
RED VELVET CHEESECAKE
1 1/2 cups Nabisco Chocolate wafer crumbs (about 3/4 box, processed in blender) 1/4 cup butter, melted 1 tbsp sugar 3 (8 oz) pkg cream cheese, softened 1 1/2 cups sugar 3 tbsp unsweetened
by sgre52160
added 2008-07-19
added 2008-07-19
1 1/2 cups Nabisco Chocolate wafer crumbs (about 3/4 box, processed in blender) 1/4 cup butter, melted 1 tbsp sugar 3 (8 oz) pkg cream cheese, softened 1 1/2 cups sugar 3 tbsp unsweetened
CANDY BAR BROWNIES III
1/2 cup butter, melted 1/2 cup firmly packed brown and granulated sugars 2 eggs 2 squares (2 ounces) unsweetened chocolate 1/2 tsp vanilla extract 1/2 cup flour 1/8 tsp baking powder and
by sgre52160
added 2008-07-19
added 2008-07-19
1/2 cup butter, melted 1/2 cup firmly packed brown and granulated sugars 2 eggs 2 squares (2 ounces) unsweetened chocolate 1/2 tsp vanilla extract 1/2 cup flour 1/8 tsp baking powder and
FUDGY MACADAMIA NUT CHIPPERS
1 (3.25 oZ) jar (2/3 cup) macadamia nuts, coarsely chopped 1 pkg chocolate fudge or devils food cake mix 1/3 cup butter, melted 1/4 cup sour cream 1 egg 1 cup white baking chips or
by sgre52160
added 2008-07-19
added 2008-07-19
1 (3.25 oZ) jar (2/3 cup) macadamia nuts, coarsely chopped 1 pkg chocolate fudge or devils food cake mix 1/3 cup butter, melted 1/4 cup sour cream 1 egg 1 cup white baking chips or
WHITE CHOCOLATE AND MACADAMIA NUT CHIPPERS
2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup butter, softened 3/4 cup granulated and firmly packed brown sugars 1 egg 1 tsp vanilla extract 2 cups white chocolate chips, or bulk
by sgre52160
added 2008-07-19
added 2008-07-19
2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup butter, softened 3/4 cup granulated and firmly packed brown sugars 1 egg 1 tsp vanilla extract 2 cups white chocolate chips, or bulk
WHIRLIGIG COOKIES
1/2 cup shortening (or softened butter for richer texture) 1/2 cup granulated and brown sugars 1/2 cup peanut butter 1 egg, unbeaten 1 1/4 cups flour 1/2 tsp baking soda and salt 6
by sgre52160
added 2008-07-19
added 2008-07-19
1/2 cup shortening (or softened butter for richer texture) 1/2 cup granulated and brown sugars 1/2 cup peanut butter 1 egg, unbeaten 1 1/4 cups flour 1/2 tsp baking soda and salt 6
ALMOND COCONUT CREAM PIE
Crust 30 shortbread cookies 1/4 cup butter softened Filling 3/4 cup sugar 5 tbsp cornstarch 3 1/4 cups whole milk Yolks of 4 eggs, in a medium bowl 2 tbsp stick buter, cut up 3/4 cup
by sgre52160
added 2008-07-19
added 2008-07-19
Crust 30 shortbread cookies 1/4 cup butter softened Filling 3/4 cup sugar 5 tbsp cornstarch 3 1/4 cups whole milk Yolks of 4 eggs, in a medium bowl 2 tbsp stick buter, cut up 3/4 cup
COCONUT AND CHOCOLATE CREAM PIE
1 (9 inch) unbaked pie crust 1 cup milk 1 (14 ounce) can coconut milk 1 cup white sugar 1 cup water 1/2 cup cornstarch 7/8 cup semi-sweet chocolate chips 1 1/2 cups heavy cream 1/4
by sgre52160
added 2008-07-19
added 2008-07-19
1 (9 inch) unbaked pie crust 1 cup milk 1 (14 ounce) can coconut milk 1 cup white sugar 1 cup water 1/2 cup cornstarch 7/8 cup semi-sweet chocolate chips 1 1/2 cups heavy cream 1/4