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Shared Recipes by Recipe Box Members (page 4965)

 

RACK OF RIB RUB
by sgre52160
added 2008-07-18


RACK OF RIB RUB

1 tbsp paprika and salt 1 tsp pepper, crushed red pepper, cayenne pepper, onion powder 2 tsp garlic powder 1/2 tsp dry mustard 1/4 tsp celery salt, chili powder and dry cumin Combine




PORK RIB SEASONING
by sgre52160
added 2008-07-18


PORK RIB SEASONING

2 cups paprika 3/4 cup lemon pepper 1/4 cup black and white peppers, onion salt, granulated garlic and chili powder 3/4 cup brown sugar Mix ingredients and stor in airtight




PEPPERCORN BEEF RUB
by sgre52160
added 2008-07-18


PEPPERCORN BEEF RUB

4 tbsp crushed black, white, pink and green peppercorns 2 tbsp crushed mustard seeds 3 tsp garli powder 2 tsp salt 1 tsp onions powder Combine and rub into favorite steak. Let stand in the




BASIL PEPPERCORN STEAK RUB
by sgre52160
added 2008-07-18


BASIL PEPPERCORN STEAK RUB

1/2 bunch fresh basil 6 garlic cloves (roasted are a nice touch) 1/2 cup balsamic vinegar 2 1/2 tbsp peppercorns 1/4 cup olive oil 8 sun-dried tomatoes 1 tbsp fresh ginger 1 tsp salt




PEPPER HERB RUB
by sgre52160
added 2008-07-18


PEPPER HERB RUB

1 tsp dried basil 1/2 tsp dried oregano, onon powder and lemon pepper 1/4 tsp rubbed sage Combine; mix well. Use to season beef steaks or roasts. Makes enought for 2 lb




CAJUN JAMBALAYA PASTA
by sgre52160
added 2008-07-18


CAJUN JAMBALAYA PASTA

4 oz butter 2 tsp Cajun spice mix 1 lb boneless, skinless chicken breasts, cut into small pieces 1 lb fresh linguini pasta 1/2 cup clam juice 2 oz green bell peppers, cut into




ITALIAN BUTTER
by sgre52160
added 2008-07-18


ITALIAN BUTTER

1/8 tsp oregano, basil, rosemary and kosher salt, or less to taste freshly-ground black pepper, to taste 1 dash red pepper flakes 1 clove garlic, crushed 2-3 tbsp extra-virgin olive




CHARDONNAY MUSHROOMS
by sgre52160
added 2008-07-18


CHARDONNAY MUSHROOMS

1/2 cup fresh butter 1/4 tsp granulated or powdered garlic 1/2 tsp salt 1/4 tsp pepper dried parsley flakes 1/4 cup Chardonnay 1 lb fresh mushrooms, quartered




THREE BERRY NAPEOLON
by sgre52160
added 2008-07-18


THREE BERRY NAPEOLON

2 pints strawberries, sliced 1 tsp vanilla extract 3 tbsp confectioners sugar, plus extra for sprinkling 1 1/2 cups heavy cream (can substitute Cool Whip) 1 frozen puff pastry sheet




OREGAN DRY RUB
by sgre52160
added 2008-07-18


OREGAN DRY RUB

5 tbsp lemon pepper 3 tbsp oregano 1/8 tsp garlic Combine in an airtight container. Good on chicken and pork.




MEMPHIS RUB
by sgre52160
added 2008-07-18


MEMPHIS RUB

1/4 cup paprika 1 tbsp firmly packed dark brown sugar and granulated sugar 2 tsp salt and accent 1 tsp celery salt, dry mustard, garlic powder, onion powder and black pepper 1-3 tsp cayenne




MEMPHIS RIB RUB
by sgre52160
added 2008-07-18


MEMPHIS RIB RUB

3 tbsp paprika 1 tbsp red pepper, onion powder, garlic powder and ground basil 1 1/2 tbsp dry mustard 1/2 tbsp black pepper Combine ingredients and rub onto ribs. Cook ribs over hickory coals





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