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Category: Rubs
Prep Time: Cook Time: Total Time:
1/4 cup salt
2 tbsp paprika
4 tsp chili powder, granulated garlic, lemon pepper, ground coriander, ground black and red peppers
Combine ingredients in an airtight container and store in a cool dry place.
To use, pat on meat 30 minutes before cooking; reapply halfway through.
BRISKET RUB I

Prep Time: Cook Time: Total Time:
1/4 cup salt
2 tbsp paprika
4 tsp chili powder, granulated garlic, lemon pepper, ground coriander, ground black and red peppers
Combine ingredients in an airtight container and store in a cool dry place.
To use, pat on meat 30 minutes before cooking; reapply halfway through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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