cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4964)
TEXAS FRIED CORN
4 cups corn kernels and milk from the cob, about 5 ears 4 slices of bacon 1 cup cream 2 tbsp butter 1 tsp salt 1/4 tsp pepper In a ten-inch skillet, fry the bacon until crisp. Remove the
by sgre52160
added 2008-07-19
added 2008-07-19
4 cups corn kernels and milk from the cob, about 5 ears 4 slices of bacon 1 cup cream 2 tbsp butter 1 tsp salt 1/4 tsp pepper In a ten-inch skillet, fry the bacon until crisp. Remove the
Shoe Peg Corn Salad
1 (15-ounce) can shoe peg corn, drained 1/4 cup diced green pepper 2 tablespoons chopped pimento 1 (15-ounce) can English peas, drained (I used LeSeur Early Peas) 1/2 cup chopped celery 1/2 cup
by sgre52160
added 2008-07-19
added 2008-07-19
1 (15-ounce) can shoe peg corn, drained 1/4 cup diced green pepper 2 tablespoons chopped pimento 1 (15-ounce) can English peas, drained (I used LeSeur Early Peas) 1/2 cup chopped celery 1/2 cup
BEEF DUMPLING SOUP - Crock Pot
1 lb lean round steak, cut into 1-inch cubes 1 envelope onion soup mix 1 can condensed beef broth, about 10 1/2 ounces 5 cups hot water 2 carrots, peeled and coarsely shredded 1 rib finely
by sgre52160
added 2008-07-19
added 2008-07-19
1 lb lean round steak, cut into 1-inch cubes 1 envelope onion soup mix 1 can condensed beef broth, about 10 1/2 ounces 5 cups hot water 2 carrots, peeled and coarsely shredded 1 rib finely
BAKED SALMON IN SOUR CREAM
2 lb salmon fillets 3/4 cup sour cream Salt and pepper, to taste 1/3 cup mayonnaise 2 tbsp flour and lemon juice 1/4 tsp dill weed Paprika 1 (8 oz) pkg cream cheese, softened 1 clove garlic,
by sgre52160
added 2008-07-19
added 2008-07-19
2 lb salmon fillets 3/4 cup sour cream Salt and pepper, to taste 1/3 cup mayonnaise 2 tbsp flour and lemon juice 1/4 tsp dill weed Paprika 1 (8 oz) pkg cream cheese, softened 1 clove garlic,
STUFFED BAKED POTATOES
4 baking potatoes 1 cup frozen vegetables, such as peas, carrots, corn or broccoli, or a mix 2 or 3 slices ham or smoked turkey (optional) 1/4 cup sour cream 1/4 cup milk 1 cup shredded
by sgre52160
added 2008-07-19
added 2008-07-19
4 baking potatoes 1 cup frozen vegetables, such as peas, carrots, corn or broccoli, or a mix 2 or 3 slices ham or smoked turkey (optional) 1/4 cup sour cream 1/4 cup milk 1 cup shredded
BOURBON TRUFFLES
For the filling: 1/4 cup heavy cream 4 tbsp unsalted butter 6 oz milk chocolate, chopped 6 oz semisweet chocolate, chopped 1/4 cup bourbon whiskey Dutch process cocoa powder for dusting For
by sgre52160
added 2008-07-19
added 2008-07-19
For the filling: 1/4 cup heavy cream 4 tbsp unsalted butter 6 oz milk chocolate, chopped 6 oz semisweet chocolate, chopped 1/4 cup bourbon whiskey Dutch process cocoa powder for dusting For
PEACHES FOSTER
1/3 cup dark rum 1/2 cup golden raisins 8 tbsp unsalted butter 2/3 cup firmly packed light brown sugar 4 large, ripe peaches, peeled, pitted and sliced 1/4 tsp ground cinnamon 1 quart
by sgre52160
added 2008-07-19
added 2008-07-19
1/3 cup dark rum 1/2 cup golden raisins 8 tbsp unsalted butter 2/3 cup firmly packed light brown sugar 4 large, ripe peaches, peeled, pitted and sliced 1/4 tsp ground cinnamon 1 quart
SIX HOUR CHILI - Crock Pot
5 lb ground beef 5 garlic cloves, minced 1 yellow onion, chopped 1 (28 oz) can chopped tomatoes with juices 6 to 8 tbsp chili powder 2 tsp dried oregano 1 tsp ground cumin Salt and
by sgre52160
added 2008-07-19
added 2008-07-19
5 lb ground beef 5 garlic cloves, minced 1 yellow onion, chopped 1 (28 oz) can chopped tomatoes with juices 6 to 8 tbsp chili powder 2 tsp dried oregano 1 tsp ground cumin Salt and
BLUE CHEESE DIP I
4 oz cream cheese, at room temperature 1 cup sour cream 4 oz tangy blue cheese, such as Point Reyes 2 tbsp chopped fresh chives 1/2 tsp freshly ground pepper Potato chips and sliced vegtables
by sgre52160
added 2008-07-19
added 2008-07-19
4 oz cream cheese, at room temperature 1 cup sour cream 4 oz tangy blue cheese, such as Point Reyes 2 tbsp chopped fresh chives 1/2 tsp freshly ground pepper Potato chips and sliced vegtables
FRENCH ONION DIP
2 tbsp unsalted butter 1 large yellow onion, finely diced 1 tsp kosher salt 1 garlic clove, minced 2 tsp Worcestershire sauce 1 1/4 cups sour cream 1/4 cup mayonnaise 1/8 tsp cayenne
by sgre52160
added 2008-07-19
added 2008-07-19
2 tbsp unsalted butter 1 large yellow onion, finely diced 1 tsp kosher salt 1 garlic clove, minced 2 tsp Worcestershire sauce 1 1/4 cups sour cream 1/4 cup mayonnaise 1/8 tsp cayenne
CEDAR-PLANKED SHRIMP
1 tsp kosher salt 1/8 tsp black pepper and cayenne pepper 1 1/2 tsp sweet paprika 1 lb shrimp, peeled and deveined 1 tsp olive oil 1 tbsp fresh lime juice Chopped fresh cilantro for
by sgre52160
added 2008-07-19
added 2008-07-19
1 tsp kosher salt 1/8 tsp black pepper and cayenne pepper 1 1/2 tsp sweet paprika 1 lb shrimp, peeled and deveined 1 tsp olive oil 1 tbsp fresh lime juice Chopped fresh cilantro for
FIRE ROASTED CORN SALAD
Juice of 3 limes 2 tsp ground cumin 1 tsp mild chili powder 3/4 cup extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper, to taste 6 ears of corn, husks and
by sgre52160
added 2008-07-19
added 2008-07-19
Juice of 3 limes 2 tsp ground cumin 1 tsp mild chili powder 3/4 cup extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper, to taste 6 ears of corn, husks and