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Shared Recipes by Recipe Box Members (page 4963)
PEACHES FOSTER
1/3 cup dark rum 1/2 cup golden raisins 8 tbsp unsalted butter 2/3 cup firmly packed light brown sugar 4 large, ripe peaches, peeled, pitted and sliced 1/4 tsp ground cinnamon 1 quart
by sgre52160
added 2008-07-19
added 2008-07-19
1/3 cup dark rum 1/2 cup golden raisins 8 tbsp unsalted butter 2/3 cup firmly packed light brown sugar 4 large, ripe peaches, peeled, pitted and sliced 1/4 tsp ground cinnamon 1 quart
SIX HOUR CHILI - Crock Pot
5 lb ground beef 5 garlic cloves, minced 1 yellow onion, chopped 1 (28 oz) can chopped tomatoes with juices 6 to 8 tbsp chili powder 2 tsp dried oregano 1 tsp ground cumin Salt and
by sgre52160
added 2008-07-19
added 2008-07-19
5 lb ground beef 5 garlic cloves, minced 1 yellow onion, chopped 1 (28 oz) can chopped tomatoes with juices 6 to 8 tbsp chili powder 2 tsp dried oregano 1 tsp ground cumin Salt and
BLUE CHEESE DIP I
4 oz cream cheese, at room temperature 1 cup sour cream 4 oz tangy blue cheese, such as Point Reyes 2 tbsp chopped fresh chives 1/2 tsp freshly ground pepper Potato chips and sliced vegtables
by sgre52160
added 2008-07-19
added 2008-07-19
4 oz cream cheese, at room temperature 1 cup sour cream 4 oz tangy blue cheese, such as Point Reyes 2 tbsp chopped fresh chives 1/2 tsp freshly ground pepper Potato chips and sliced vegtables
FRENCH ONION DIP
2 tbsp unsalted butter 1 large yellow onion, finely diced 1 tsp kosher salt 1 garlic clove, minced 2 tsp Worcestershire sauce 1 1/4 cups sour cream 1/4 cup mayonnaise 1/8 tsp cayenne
by sgre52160
added 2008-07-19
added 2008-07-19
2 tbsp unsalted butter 1 large yellow onion, finely diced 1 tsp kosher salt 1 garlic clove, minced 2 tsp Worcestershire sauce 1 1/4 cups sour cream 1/4 cup mayonnaise 1/8 tsp cayenne
CEDAR-PLANKED SHRIMP
1 tsp kosher salt 1/8 tsp black pepper and cayenne pepper 1 1/2 tsp sweet paprika 1 lb shrimp, peeled and deveined 1 tsp olive oil 1 tbsp fresh lime juice Chopped fresh cilantro for
by sgre52160
added 2008-07-19
added 2008-07-19
1 tsp kosher salt 1/8 tsp black pepper and cayenne pepper 1 1/2 tsp sweet paprika 1 lb shrimp, peeled and deveined 1 tsp olive oil 1 tbsp fresh lime juice Chopped fresh cilantro for
FIRE ROASTED CORN SALAD
Juice of 3 limes 2 tsp ground cumin 1 tsp mild chili powder 3/4 cup extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper, to taste 6 ears of corn, husks and
by sgre52160
added 2008-07-19
added 2008-07-19
Juice of 3 limes 2 tsp ground cumin 1 tsp mild chili powder 3/4 cup extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper, to taste 6 ears of corn, husks and
LEMON HERB CHICKEN BREASTS
3 lb boneless, skinless chicken breast halves Marinade 1/4 cup extra-virgin olive oil 3 garlic cloves, finely chopped Grated zest and juice of 1 lemon, plus shredded zest for garnish
by sgre52160
added 2008-07-19
added 2008-07-19
3 lb boneless, skinless chicken breast halves Marinade 1/4 cup extra-virgin olive oil 3 garlic cloves, finely chopped Grated zest and juice of 1 lemon, plus shredded zest for garnish
PROVOLONE AND PANCETTA STUFFED CHICKEN BREASTS
1 tsp plus 1 1/2 cups olive oil 6 oz pancetta, cut into 1/4-inch dice 2 garlic cloves, minced 1 tbsp minced fresh sage 5 boneless, skinless chicken breast halves, each about 8 oz, pounded 1/2
by sgre52160
added 2008-07-19
added 2008-07-19
1 tsp plus 1 1/2 cups olive oil 6 oz pancetta, cut into 1/4-inch dice 2 garlic cloves, minced 1 tbsp minced fresh sage 5 boneless, skinless chicken breast halves, each about 8 oz, pounded 1/2
SICILIAN PASTA WITH SHRIMP AND ALMOND CREAM
6 tbsp slivered almonds 1 1/4 lb ripe tomatoes, coarsely chopped 1/4 cup olive oil 1/4 cup water 1 tsp salt, plus more, to taste 1 lb short, wide tubular pasta, or medium shells 2 tbsp
by sgre52160
added 2008-07-19
added 2008-07-19
6 tbsp slivered almonds 1 1/4 lb ripe tomatoes, coarsely chopped 1/4 cup olive oil 1/4 cup water 1 tsp salt, plus more, to taste 1 lb short, wide tubular pasta, or medium shells 2 tbsp
BANANA NUT COFFEECKE WITH CARAMEL ICING
Nut Filling: 1/4 cup cinnamon sugar (see note below) 1/2 cup chopped pecans or walnuts Cake: 1/2 cup vegetable shortening or butter 1 cup sugar 2 eggs 2 large very ripe bananas, mashed
by sgre52160
added 2008-07-19
added 2008-07-19
Nut Filling: 1/4 cup cinnamon sugar (see note below) 1/2 cup chopped pecans or walnuts Cake: 1/2 cup vegetable shortening or butter 1 cup sugar 2 eggs 2 large very ripe bananas, mashed
FUDGE TOFFEE CHEESECAKE
2 cups chocolate wafer crumbs 1/3 cup melted butter 1 can sweetened condensed milk, caramelized* (see below) 3 Skor chocolate bars, crumbled (this is much easier if you freeze the bars first)
by sgre52160
added 2008-07-19
added 2008-07-19
2 cups chocolate wafer crumbs 1/3 cup melted butter 1 can sweetened condensed milk, caramelized* (see below) 3 Skor chocolate bars, crumbled (this is much easier if you freeze the bars first)
RED VELVET CHEESECAKE
1 1/2 cups Nabisco Chocolate wafer crumbs (about 3/4 box, processed in blender) 1/4 cup butter, melted 1 tbsp sugar 3 (8 oz) pkg cream cheese, softened 1 1/2 cups sugar 3 tbsp unsweetened
by sgre52160
added 2008-07-19
added 2008-07-19
1 1/2 cups Nabisco Chocolate wafer crumbs (about 3/4 box, processed in blender) 1/4 cup butter, melted 1 tbsp sugar 3 (8 oz) pkg cream cheese, softened 1 1/2 cups sugar 3 tbsp unsweetened