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Shared Recipes by Recipe Box Members (page 4966)
CHARDONNAY MUSHROOMS
1/2 cup fresh butter 1/4 tsp granulated or powdered garlic 1/2 tsp salt 1/4 tsp pepper dried parsley flakes 1/4 cup Chardonnay 1 lb fresh mushrooms, quartered
by sgre52160
added 2008-07-18
added 2008-07-18
1/2 cup fresh butter 1/4 tsp granulated or powdered garlic 1/2 tsp salt 1/4 tsp pepper dried parsley flakes 1/4 cup Chardonnay 1 lb fresh mushrooms, quartered
THREE BERRY NAPEOLON
2 pints strawberries, sliced 1 tsp vanilla extract 3 tbsp confectioners sugar, plus extra for sprinkling 1 1/2 cups heavy cream (can substitute Cool Whip) 1 frozen puff pastry sheet
by sgre52160
added 2008-07-18
added 2008-07-18
2 pints strawberries, sliced 1 tsp vanilla extract 3 tbsp confectioners sugar, plus extra for sprinkling 1 1/2 cups heavy cream (can substitute Cool Whip) 1 frozen puff pastry sheet
OREGAN DRY RUB
5 tbsp lemon pepper 3 tbsp oregano 1/8 tsp garlic Combine in an airtight container. Good on chicken and pork.
by sgre52160
added 2008-07-18
added 2008-07-18
5 tbsp lemon pepper 3 tbsp oregano 1/8 tsp garlic Combine in an airtight container. Good on chicken and pork.
MEMPHIS RUB
1/4 cup paprika 1 tbsp firmly packed dark brown sugar and granulated sugar 2 tsp salt and accent 1 tsp celery salt, dry mustard, garlic powder, onion powder and black pepper 1-3 tsp cayenne
by sgre52160
added 2008-07-18
added 2008-07-18
1/4 cup paprika 1 tbsp firmly packed dark brown sugar and granulated sugar 2 tsp salt and accent 1 tsp celery salt, dry mustard, garlic powder, onion powder and black pepper 1-3 tsp cayenne
MEMPHIS RIB RUB
3 tbsp paprika 1 tbsp red pepper, onion powder, garlic powder and ground basil 1 1/2 tbsp dry mustard 1/2 tbsp black pepper Combine ingredients and rub onto ribs. Cook ribs over hickory coals
by sgre52160
added 2008-07-18
added 2008-07-18
3 tbsp paprika 1 tbsp red pepper, onion powder, garlic powder and ground basil 1 1/2 tbsp dry mustard 1/2 tbsp black pepper Combine ingredients and rub onto ribs. Cook ribs over hickory coals
MEAT RUB FOR PORK LOIN
1/2 cup brown sugar 1/4 cup black pepper and chili powder 1/8 cup paprika and garlic powder 1 tbsp salt Keep in airtight
by sgre52160
added 2008-07-18
added 2008-07-18
1/2 cup brown sugar 1/4 cup black pepper and chili powder 1/8 cup paprika and garlic powder 1 tbsp salt Keep in airtight
Corn Bread Casserole with Fresh Corn and Green Onions
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 cup fresh corn kernels (from 2 ears of corn 1 15-ounce can cream-style corn 1 cup sour cream 1 8-oz package corn
by ICOOK2
added 2008-07-18
added 2008-07-18
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 cup fresh corn kernels (from 2 ears of corn 1 15-ounce can cream-style corn 1 cup sour cream 1 8-oz package corn
Down-Home Coleslaw
1 1/2-lb head of cabbage, quartered, cored, and shredded 2 carrots, peeled and shredded 2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh chives 1/2 cup mayonnaise 3 Tbsp finely chopped red
by ICOOK2
added 2008-07-18
added 2008-07-18
1 1/2-lb head of cabbage, quartered, cored, and shredded 2 carrots, peeled and shredded 2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh chives 1/2 cup mayonnaise 3 Tbsp finely chopped red
North Carolina-Style Spicy Pulled Pork Sandwiches
PORK: 1 Tbsp salt 1 tsp garlic powder 1/2 tsp freshly ground black pepper pinch crushed red pepper flakes pinch celery seeds 1 7-lb boneless pork shoulder 10-12 buns BASTING SAUCE: 3
by ICOOK2
added 2008-07-18
added 2008-07-18
PORK: 1 Tbsp salt 1 tsp garlic powder 1/2 tsp freshly ground black pepper pinch crushed red pepper flakes pinch celery seeds 1 7-lb boneless pork shoulder 10-12 buns BASTING SAUCE: 3
Easy Grilled Baby Back Ribs
2 Tbsp packed dark brown sugar 2 Tbsp paprika 1 Tbsp chili powder 1 Tbsp freshly ground pepper 2 tsp garlic powder 3/4 tsp salt 2 racks baby back port ribs (about 2 lbs) In a small bowl,
by ICOOK2
added 2008-07-18
added 2008-07-18
2 Tbsp packed dark brown sugar 2 Tbsp paprika 1 Tbsp chili powder 1 Tbsp freshly ground pepper 2 tsp garlic powder 3/4 tsp salt 2 racks baby back port ribs (about 2 lbs) In a small bowl,
Peach and Cinnamon Cobbler
butter for coating dish FILLING: 6 cups peaches, halved, pitted and sliced 1/4-in thick 3/4 cup sugar 1/4 cup quick-cooking tapioca 1 tsp ground cinnamon 1 tsp freshly squeezed lemon juice
by ICOOK2
added 2008-07-18
added 2008-07-18
butter for coating dish FILLING: 6 cups peaches, halved, pitted and sliced 1/4-in thick 3/4 cup sugar 1/4 cup quick-cooking tapioca 1 tsp ground cinnamon 1 tsp freshly squeezed lemon juice
Maple-Glazed Chicken Wings
2 to 3 lbs whole chicken wings 1 cup maple syrup 2/3 cup chili sauce 1/2 cup finely chopped onion 2 Tablespoons Dijon mustard 2 teaspoons Worcestershire sauce 1/4 to 1/2 teaspoon crushed red
by ICOOK2
added 2008-07-18
added 2008-07-18
2 to 3 lbs whole chicken wings 1 cup maple syrup 2/3 cup chili sauce 1/2 cup finely chopped onion 2 Tablespoons Dijon mustard 2 teaspoons Worcestershire sauce 1/4 to 1/2 teaspoon crushed red