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Shared Recipes by Recipe Box Members (page 4967)
Grilled Marinated Zucchini and Summer Squash
2 Tbsp fresh lemon juice 2 Tbsp white wine vinegar 1 Tbsp minced garlic 2 Tsps chopped fresh thyme 1/3 cup olive oil salt and freshly ground black pepper 1 lb zucchini (about 3 large),
by sgre52160
added 2008-07-18
added 2008-07-18
2 Tbsp fresh lemon juice 2 Tbsp white wine vinegar 1 Tbsp minced garlic 2 Tsps chopped fresh thyme 1/3 cup olive oil salt and freshly ground black pepper 1 lb zucchini (about 3 large),
*SWEET SMOKIES*
1 pkg smokies 1 lb bacon 1 lb brown sugar Cut bacon into thirds. Wrap around smokies and secure with a toothpick. Pour brown sugar over smokies and let set overnight. Bake at 350 for 50
by sgre52160
added 2008-07-18
added 2008-07-18
1 pkg smokies 1 lb bacon 1 lb brown sugar Cut bacon into thirds. Wrap around smokies and secure with a toothpick. Pour brown sugar over smokies and let set overnight. Bake at 350 for 50
Chicken Marsala with Mustard and Mascarpone
1 1/2 lbs boneless, skinless chicken breasts fillets salt and freshly ground black pepper 2 Tbsp olive oil 5 Tbsp unsalted butter 3/4 cup chopped onion 1 lb cremini mushrooms, trimmed and
by ICOOK2
added 2008-07-18
added 2008-07-18
1 1/2 lbs boneless, skinless chicken breasts fillets salt and freshly ground black pepper 2 Tbsp olive oil 5 Tbsp unsalted butter 3/4 cup chopped onion 1 lb cremini mushrooms, trimmed and
Red Wine Vinaigrette
1/2 cup red wine vinegar 1/4 cup fresh lemon juice 2 tsp honey 2 tsp salt 3/4 tsp freshly ground black pepper 1 cup extra-virgin olive oil Mix the vinegar, lemon juice, honey, salt and pepper
by ICOOK2
added 2008-07-18
added 2008-07-18
1/2 cup red wine vinegar 1/4 cup fresh lemon juice 2 tsp honey 2 tsp salt 3/4 tsp freshly ground black pepper 1 cup extra-virgin olive oil Mix the vinegar, lemon juice, honey, salt and pepper
Sauteed Green Beans with Tomatoes and Basil
1 1/2 lbs fresh green beans, trimmed 2 Tbsp unsalted butter 1 Tbsp olive oil 3 large shallots, thinly sliced 2 garlic cloves 1 (14.5 ounce) can diced tomatoes in juice 1/4 cup dry white wine 2
by ICOOK2
added 2008-07-18
added 2008-07-18
1 1/2 lbs fresh green beans, trimmed 2 Tbsp unsalted butter 1 Tbsp olive oil 3 large shallots, thinly sliced 2 garlic cloves 1 (14.5 ounce) can diced tomatoes in juice 1/4 cup dry white wine 2
Marinated Zucchini and Summer Squash
2 Tbsp fresh lemon juice 2 Tbsp white wine vinegar 1 Tbsp minced garlic 2 Tsps chopped fresh thyme 1/3 cup olive oil salt and freshly ground black pepper 1 lb zucchini (about 3 large),
by ICOOK2
added 2008-07-18
added 2008-07-18
2 Tbsp fresh lemon juice 2 Tbsp white wine vinegar 1 Tbsp minced garlic 2 Tsps chopped fresh thyme 1/3 cup olive oil salt and freshly ground black pepper 1 lb zucchini (about 3 large),
CUCUMBER-DILL ROUNDS
1 (8 oz) pkg cream cheese, softened 1 tbsp chopped fresh dill 1 tsp garlic salt Cucumber, sliced about 1/4 inch thick Garnish: fresh dill sprigs Combine first 3 ingredients. Dollop or pipe
by sgre52160
added 2008-07-18
added 2008-07-18
1 (8 oz) pkg cream cheese, softened 1 tbsp chopped fresh dill 1 tsp garlic salt Cucumber, sliced about 1/4 inch thick Garnish: fresh dill sprigs Combine first 3 ingredients. Dollop or pipe
CROSTINI WITH MUSHROOMS, PROSCIUTTO, AND BLUE CHEESE
3 tbsp butter 1/2 lb fresh shiitake mushrooms, stemmed, caps chopped 4 oz crimini mushrooms, chopped 2 garlic cloves, minced 1/2 cup whipping cream 1/2 cup crumbled blue cheese (about 2 oz) 1/2
by sgre52160
added 2008-07-18
added 2008-07-18
3 tbsp butter 1/2 lb fresh shiitake mushrooms, stemmed, caps chopped 4 oz crimini mushrooms, chopped 2 garlic cloves, minced 1/2 cup whipping cream 1/2 cup crumbled blue cheese (about 2 oz) 1/2
CRISPY PARMESAN PITA CRISPS
2 (6 inch) pita bread, split open 1/4 cup butter, melted 3 tbsp grated parmesan cheese 1 tsp dried parsley flakes Preheat oven to 375. Brush inside of pita bread slices with butter. Cut each
by sgre52160
added 2008-07-18
added 2008-07-18
2 (6 inch) pita bread, split open 1/4 cup butter, melted 3 tbsp grated parmesan cheese 1 tsp dried parsley flakes Preheat oven to 375. Brush inside of pita bread slices with butter. Cut each
CRESCENT ROLL CHICKEN POCKETS
6 oz cream cheese, softened 4 tbsp milk 2 tbsp butter, softened 4 cups diced cooked chicken 1/2 cup finely chopped celery 2 tbsp minced onion 1/2 tsp salt Dash of black pepper 2 (8
by sgre52160
added 2008-07-18
added 2008-07-18
6 oz cream cheese, softened 4 tbsp milk 2 tbsp butter, softened 4 cups diced cooked chicken 1/2 cup finely chopped celery 2 tbsp minced onion 1/2 tsp salt Dash of black pepper 2 (8
CREAMY CRAB AND SHRIMP WONTONS
1 pkg cream cheese (softened) 3 green onions, chopped 1/4 cup seasoned bread crumbs 1 pkg imitation crab meat, roughly chopped 24 large cooked shrimp, peeled and deveined Salt and pepper to
by sgre52160
added 2008-07-18
added 2008-07-18
1 pkg cream cheese (softened) 3 green onions, chopped 1/4 cup seasoned bread crumbs 1 pkg imitation crab meat, roughly chopped 24 large cooked shrimp, peeled and deveined Salt and pepper to
CREAM CHEESE BACON CRESCENTS
1 (8 oz) tub chive & onion cream cheese spread 3 slices bacon, cooked, crumbled 2 cans (8 oz each) refrigerated crescent dinner rolls Preheat oven to 375. Mix cream cheese spread and bacon in
by sgre52160
added 2008-07-18
added 2008-07-18
1 (8 oz) tub chive & onion cream cheese spread 3 slices bacon, cooked, crumbled 2 cans (8 oz each) refrigerated crescent dinner rolls Preheat oven to 375. Mix cream cheese spread and bacon in
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