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Shared Recipes by Recipe Box Members (page 4952)
SHRIMP ARTICHOKE SPREAD
1/2 lb shrimp, cooked 1 (14 oz) can artichoke hearts 1/2 cup mayonnaise 1/2 cup Parmesan cheese 1/4 tsp lemon pepper 1/8 tsp salt Dash of cayenne pepper 1/2 tsp paprika Melba toast or
by sgre52160
added 2008-07-22
added 2008-07-22
1/2 lb shrimp, cooked 1 (14 oz) can artichoke hearts 1/2 cup mayonnaise 1/2 cup Parmesan cheese 1/4 tsp lemon pepper 1/8 tsp salt Dash of cayenne pepper 1/2 tsp paprika Melba toast or
HOT CRAB CHEESE SPREAD
1 (8 oz) pkg cream cheese 1 tbsp cream 2 tsp Worcestershire sauce 1 tsp lemon juice Dash of cayenne 1/2 lb crabmeat 2 tbsp green onion, chopped Toasted, slivered almonds Combine
by sgre52160
added 2008-07-22
added 2008-07-22
1 (8 oz) pkg cream cheese 1 tbsp cream 2 tsp Worcestershire sauce 1 tsp lemon juice Dash of cayenne 1/2 lb crabmeat 2 tbsp green onion, chopped Toasted, slivered almonds Combine
CRAB PHYLLO
1 tbsp butter 1 tbsp flour 1/2 cup milk 1/2 tsp salt 3 Shallots, minced 1-1/2 tbsp butter 1 cup crabmeat, flaked 1 egg yolk, lightly beaten 1 tsp lemon juice 1/4 tsp grated nutmeg
by sgre52160
added 2008-07-22
added 2008-07-22
1 tbsp butter 1 tbsp flour 1/2 cup milk 1/2 tsp salt 3 Shallots, minced 1-1/2 tbsp butter 1 cup crabmeat, flaked 1 egg yolk, lightly beaten 1 tsp lemon juice 1/4 tsp grated nutmeg
CRAB MOLD
1 can cream of shrimp soup, undiluted 2 (3 oz) pkg cream cheese 1/4 cup onion, finely chopped 1 cup mayonnaise 2 pkg unflavored gelatin 1 cup cold water 1 can crabmeat, drained & flaked
by sgre52160
added 2008-07-22
added 2008-07-22
1 can cream of shrimp soup, undiluted 2 (3 oz) pkg cream cheese 1/4 cup onion, finely chopped 1 cup mayonnaise 2 pkg unflavored gelatin 1 cup cold water 1 can crabmeat, drained & flaked
CRAB BITES
1 7-1/2 oz can crab mest, drained & flaked 1 tbsp green onion, sliced 1 cup Swiss cheese, shredded 1/2 cup mayonnaise 1 tsp lemon juice 1/4 tsp curry powder 1 pkg flaky style refrigerated
by sgre52160
added 2008-07-22
added 2008-07-22
1 7-1/2 oz can crab mest, drained & flaked 1 tbsp green onion, sliced 1 cup Swiss cheese, shredded 1/2 cup mayonnaise 1 tsp lemon juice 1/4 tsp curry powder 1 pkg flaky style refrigerated
BEER-SOAKED BUFFALO WINGS
2 cans (12 oz each) beer 1 pkg (5 lbs) frozen chicken wings thawed 2 tsp ground red pepper 1 tsp salt 3/4 cup cayenne pepper sauce 1/4 cup butter, melted Set aside 1/3 cup beer. Pour
by sgre52160
added 2008-07-22
added 2008-07-22
2 cans (12 oz each) beer 1 pkg (5 lbs) frozen chicken wings thawed 2 tsp ground red pepper 1 tsp salt 3/4 cup cayenne pepper sauce 1/4 cup butter, melted Set aside 1/3 cup beer. Pour
BLUE CHEESE BALL
2 (8 oz) pkg cream cheese 1 (8 oz) pkg blue cheese 3 green onions, finely chopped 2 (4-1/2 oz) cans olives, chopped 2 tbsp butter Walnuts, finely chopped Soften both cheeses at room
by sgre52160
added 2008-07-22
added 2008-07-22
2 (8 oz) pkg cream cheese 1 (8 oz) pkg blue cheese 3 green onions, finely chopped 2 (4-1/2 oz) cans olives, chopped 2 tbsp butter Walnuts, finely chopped Soften both cheeses at room
ITALIAN DUNKERS
8 plain bagel sticks 1/2 cup margarine, melted 1 1/2 tsp Italian seasoning 2 slices mozzarella cheese 1 (14 oz) jar pizza sauce, warmed Arrange bagel sticks on cookie sheet. Brush each
by sgre52160
added 2008-07-22
added 2008-07-22
8 plain bagel sticks 1/2 cup margarine, melted 1 1/2 tsp Italian seasoning 2 slices mozzarella cheese 1 (14 oz) jar pizza sauce, warmed Arrange bagel sticks on cookie sheet. Brush each
ITALIAN CHICKEN WINGS
4 lbs. chicken wings 1 (16 oz) bottle Italian dressing (not creamy) 8 tbsp. soy sauce Marinate in bowl overnight, turning occasionally. Spread out single layer on baking sheets. Bake at 325
by sgre52160
added 2008-07-22
added 2008-07-22
4 lbs. chicken wings 1 (16 oz) bottle Italian dressing (not creamy) 8 tbsp. soy sauce Marinate in bowl overnight, turning occasionally. Spread out single layer on baking sheets. Bake at 325
CREAMY BLUEBERRY DIP
2 cups fresh or frozen, thawed blueberries 1/3 cup light cream cheese (from an 8 oz tub) 1 tbsp apricot preserves In the container of a food processor or blender, place blueberries, cream
by sgre52160
added 2008-07-22
added 2008-07-22
2 cups fresh or frozen, thawed blueberries 1/3 cup light cream cheese (from an 8 oz tub) 1 tbsp apricot preserves In the container of a food processor or blender, place blueberries, cream
RED, WHITE AND BLUEBERRY CHEESECAKE
8 sheets (about 13 x 14-inches each) thawed frozen phyllo dough 1/4 cup butter or margarine, melted 2 pkgs (8 oz each) cream cheese 1/2 cup sugar 1 tsp vanilla extract 2 eggs 2 cups fresh
by sgre52160
added 2008-07-22
added 2008-07-22
8 sheets (about 13 x 14-inches each) thawed frozen phyllo dough 1/4 cup butter or margarine, melted 2 pkgs (8 oz each) cream cheese 1/2 cup sugar 1 tsp vanilla extract 2 eggs 2 cups fresh
LEMONY BLUEBERRY CHEESE TART
1 (9-inch) frozen pie crust, thawed 1 container (8 oz) or 1 cup mascarpone cheese or 1 pkg (8 oz) cream cheese, softened 5 tbsp lemon curd*, divided (purchased or homemade from recipe below) 2
by sgre52160
added 2008-07-22
added 2008-07-22
1 (9-inch) frozen pie crust, thawed 1 container (8 oz) or 1 cup mascarpone cheese or 1 pkg (8 oz) cream cheese, softened 5 tbsp lemon curd*, divided (purchased or homemade from recipe below) 2