↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
8 sheets (about 13 x 14-inches each) thawed frozen phyllo dough
1/4 cup butter or margarine, melted
2 pkgs (8 oz each) cream cheese
1/2 cup sugar
1 tsp vanilla extract
2 eggs
2 cups fresh blueberries, divided
1/2 cup strawberry jelly
1 cup whipped heavy cream or nondairy whipped topping (optional)
Preheat oven to 425. For crust: Grease a 9-inch pie plate; set aside. On a flat surface place 1 sheet phyllo (keep remaining phyllo covered to prevent drying out); brush with butter. Top with another phyllo sheet; brush with butter. Repeat with remaining phyllo and butter to make 8 layers. Using kitchen scissors, cut layers into a 12 to 13-inch circle. Carefully press circle into prepared pie plate; gently fan edges. Bake until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack. Reduce oven to 350. In a medium bowl with an electric mixer, beat cream cheese, sugar and vanilla until light and fluffy. Add eggs; beat until well combined.
Fold in 1 cup of the blueberries. Pour into prepared crust. Bake until set, 40 to 50 minutes. To prevent over-browning of crust, gently cover with foil the last 25 minutes of baking; cool completely on rack. To serve: In a small bowl beat jelly until smooth; spread over cheese filling. Arrange remaining blueberries on top in star shape. Garnish with whipped cream, if desired.
view more member recipes
RED, WHITE AND BLUEBERRY CHEESECAKE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
8 sheets (about 13 x 14-inches each) thawed frozen phyllo dough
1/4 cup butter or margarine, melted
2 pkgs (8 oz each) cream cheese
1/2 cup sugar
1 tsp vanilla extract
2 eggs
2 cups fresh blueberries, divided
1/2 cup strawberry jelly
1 cup whipped heavy cream or nondairy whipped topping (optional)
Preheat oven to 425. For crust: Grease a 9-inch pie plate; set aside. On a flat surface place 1 sheet phyllo (keep remaining phyllo covered to prevent drying out); brush with butter. Top with another phyllo sheet; brush with butter. Repeat with remaining phyllo and butter to make 8 layers. Using kitchen scissors, cut layers into a 12 to 13-inch circle. Carefully press circle into prepared pie plate; gently fan edges. Bake until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack. Reduce oven to 350. In a medium bowl with an electric mixer, beat cream cheese, sugar and vanilla until light and fluffy. Add eggs; beat until well combined.
Fold in 1 cup of the blueberries. Pour into prepared crust. Bake until set, 40 to 50 minutes. To prevent over-browning of crust, gently cover with foil the last 25 minutes of baking; cool completely on rack. To serve: In a small bowl beat jelly until smooth; spread over cheese filling. Arrange remaining blueberries on top in star shape. Garnish with whipped cream, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Red, White And Blueberry Cheesecake Pie
by sgre52160
8 sheets thawed frozen phyllo dough 1/4 cup butter, melted 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 tsp vanilla extract 2 eggs 2 cups fresh blueberries, divided 1/2 cup strawberry je
by sgre52160
8 sheets thawed frozen phyllo dough 1/4 cup butter, melted 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 tsp vanilla extract 2 eggs 2 cups fresh blueberries, divided 1/2 cup strawberry je
Red, White And Blueberry Trifle
by sgre52160
2 lbs strawberries, stemmed and sliced 2-3 cups fresh blueberries 4 tbsp sweet cream sherry wine 2 cups confectioners sugar 1 (5.1 oz) box instant vanilla pudding 1 tbsp vanilla extract 1 pint h
by sgre52160
2 lbs strawberries, stemmed and sliced 2-3 cups fresh blueberries 4 tbsp sweet cream sherry wine 2 cups confectioners sugar 1 (5.1 oz) box instant vanilla pudding 1 tbsp vanilla extract 1 pint h
Blueberry And White Chocolate Cheese Pie
by sgre52160
Crust 1 cup Hazelnuts, Roasted/Ground 1/2 cup Brown Sugar 4 tbsp Butter, Melted Filling 4 Oz White Chocolate, finely grated 8 Oz Cream Cheese, Softened 1/4 cup Sour Cream Topping 2 cups B
by sgre52160
Crust 1 cup Hazelnuts, Roasted/Ground 1/2 cup Brown Sugar 4 tbsp Butter, Melted Filling 4 Oz White Chocolate, finely grated 8 Oz Cream Cheese, Softened 1/4 cup Sour Cream Topping 2 cups B
Red, White And Blueberry Cheese Ball
by sgre52160
16 ounces cream cheese, softened 2 tablespoons Cointreau or Grand Marnier 1 tablespoon lemon juice 1/4 teaspoon seasoned salt 1 tablespoon honey 1 cup crushed pineapple, drained 1/3 cup dr
by sgre52160
16 ounces cream cheese, softened 2 tablespoons Cointreau or Grand Marnier 1 tablespoon lemon juice 1/4 teaspoon seasoned salt 1 tablespoon honey 1 cup crushed pineapple, drained 1/3 cup dr
Blueberry Cheesecake Pie
by sgre52160
Crumb Crust: 9 large rectangular graham crackers (around 1 1/2 cups), crushed 2 tbsp sugar 6 tbsp melted butter For the cheese custard: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp
by sgre52160
Crumb Crust: 9 large rectangular graham crackers (around 1 1/2 cups), crushed 2 tbsp sugar 6 tbsp melted butter For the cheese custard: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp
view more member recipes