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Shared Recipes by Recipe Box Members (page 4953)
BLUEBERRY CREAM PIE
4 oz low-fat cream cheese, from an 8 oz pkg, softened 1/2 cup low-fat sour cream 1/4 cup sugar 1 1/2 cups nondairy whipped topping, from an 8 oz container 1 (8-inch) prepared graham cracker pie
by sgre52160
added 2008-07-22
added 2008-07-22
4 oz low-fat cream cheese, from an 8 oz pkg, softened 1/2 cup low-fat sour cream 1/4 cup sugar 1 1/2 cups nondairy whipped topping, from an 8 oz container 1 (8-inch) prepared graham cracker pie
BLUEBERRY CHEESECAKE PIE II
1 cup graham cracker crumbs 3 tbsp honey, divided 1 container (8 oz) nonfat orange or tangerine yogurt 4 oz low-fat cream cheese, from an 8 oz pkg 3/4 cup nonfat cottage cheese 1 tbsp
by sgre52160
added 2008-07-22
added 2008-07-22
1 cup graham cracker crumbs 3 tbsp honey, divided 1 container (8 oz) nonfat orange or tangerine yogurt 4 oz low-fat cream cheese, from an 8 oz pkg 3/4 cup nonfat cottage cheese 1 tbsp
BLUEBERRY-APPLE CRISP
1 cup old-fashioned oats 1/2 cup flour, divided 1/2 cup sugar, divided 1 tsp ground cinnamon 4 tbsp butter, cut in small pieces 1/4 cup pecans or walnuts, coarsely chopped 1 bag (12 to 16 oz)
by sgre52160
added 2008-07-22
added 2008-07-22
1 cup old-fashioned oats 1/2 cup flour, divided 1/2 cup sugar, divided 1 tsp ground cinnamon 4 tbsp butter, cut in small pieces 1/4 cup pecans or walnuts, coarsely chopped 1 bag (12 to 16 oz)
ALL-AMERICAN NO-BAKE BLUEBERRY PIE
1 pkg (3 oz) raspberry- or strawberry-flavored gelatin 2-1/2 cups fresh or frozen blueberries(about 12 oz), divided 1 ready-to-use 9-inch graham cracker pie crust (6 oz) 1 cup whipped cream or
by sgre52160
added 2008-07-22
added 2008-07-22
1 pkg (3 oz) raspberry- or strawberry-flavored gelatin 2-1/2 cups fresh or frozen blueberries(about 12 oz), divided 1 ready-to-use 9-inch graham cracker pie crust (6 oz) 1 cup whipped cream or
LEMON BLUEBERRY AND CHICKEN SALAD
2 cups fresh or frozen blueberries, divided 3/4 cup low-fat lemon yogurt 3 tbsp reduced-calorie mayonnaise 1 tsp salt 2 cups cubed cooked chicken breasts 1/2 cup sliced green onions
by sgre52160
added 2008-07-22
added 2008-07-22
2 cups fresh or frozen blueberries, divided 3/4 cup low-fat lemon yogurt 3 tbsp reduced-calorie mayonnaise 1 tsp salt 2 cups cubed cooked chicken breasts 1/2 cup sliced green onions
BLUEBERRY-PINEAPPLE AMBROSIA
2 cups fresh blueberries 2 cups fresh or canned pineapple in 1-inch cubes 1/2 cup sweetened flaked coconut 1/2 cup orange juice 2 tbsp orange-flavored liqueur or additional orange juice In a
by sgre52160
added 2008-07-22
added 2008-07-22
2 cups fresh blueberries 2 cups fresh or canned pineapple in 1-inch cubes 1/2 cup sweetened flaked coconut 1/2 cup orange juice 2 tbsp orange-flavored liqueur or additional orange juice In a
BLUEBERRY AND GOAT CHEESE SALAD
4 cups mixed salad greens 3 to 4 oz goat cheese or other soft cheese 1 cup fresh blueberries 1/2 cup pecans or walnuts toasted 1/4 cup prepared Italian or balsamic dressing Arrange greens
by sgre52160
added 2008-07-22
added 2008-07-22
4 cups mixed salad greens 3 to 4 oz goat cheese or other soft cheese 1 cup fresh blueberries 1/2 cup pecans or walnuts toasted 1/4 cup prepared Italian or balsamic dressing Arrange greens
ALL-AMERICAN CHICKEN BLUEBERRY SALAD PLATTER
1/3 cup bottled vinaigrette dressing 1 tbsp orange marmalade 1 tbsp reduced fat mayonnaise 2 cups 1/2-inch cubes cooked chicken breast 2 cups blueberries 1/2 cup 1/2-inch cubes red bell
by sgre52160
added 2008-07-22
added 2008-07-22
1/3 cup bottled vinaigrette dressing 1 tbsp orange marmalade 1 tbsp reduced fat mayonnaise 2 cups 1/2-inch cubes cooked chicken breast 2 cups blueberries 1/2 cup 1/2-inch cubes red bell
HONEY & GINGER MARINATED FLANK STEAK
1/4 cup soy sauce 1/3 cup pure honey 2 tbsp balsamic vinegar 1 clove garlic, minced or 1 1/2 tsp garlic powder 2 tbsp fresh ginger, grated 1/2 cup canola oil 2 lbs. flank steak Combine soy
by sgre52160
added 2008-07-22
added 2008-07-22
1/4 cup soy sauce 1/3 cup pure honey 2 tbsp balsamic vinegar 1 clove garlic, minced or 1 1/2 tsp garlic powder 2 tbsp fresh ginger, grated 1/2 cup canola oil 2 lbs. flank steak Combine soy
HONEY THREE-BEAN SALAD
1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) garbanzo beans, drained and rinsed 1 can (15 oz) red kidney beans, drained and rinsed 1 red onion, chopped 2 celery stalks, minced 1/2
by sgre52160
added 2008-07-22
added 2008-07-22
1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) garbanzo beans, drained and rinsed 1 can (15 oz) red kidney beans, drained and rinsed 1 red onion, chopped 2 celery stalks, minced 1/2
SWEET HORSERADISH SAUCE
1/4 cup pure honey 1/4 cup mayonnaise 1/2 cup whipped cream 3 tbsp prepared horseradish 1 tsp Dijon mustard 1/4 tsp salt 1 tsp balsamic vinegar In small bowl, mix honey and mayonnaise until
by sgre52160
added 2008-07-22
added 2008-07-22
1/4 cup pure honey 1/4 cup mayonnaise 1/2 cup whipped cream 3 tbsp prepared horseradish 1 tsp Dijon mustard 1/4 tsp salt 1 tsp balsamic vinegar In small bowl, mix honey and mayonnaise until
Bisquick
This recipe is the perfect way to save money and have control over the ingredients in your baking mix. You can easily make a double or triple batch to have on hand for when you need
by okhenhouse
added 2008-07-21
added 2008-07-21
This recipe is the perfect way to save money and have control over the ingredients in your baking mix. You can easily make a double or triple batch to have on hand for when you need