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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese
1 tbsp cream
2 tsp Worcestershire sauce
1 tsp lemon juice
Dash of cayenne
1/2 lb crabmeat
2 tbsp green onion, chopped
Toasted, slivered almonds
Combine cream cheese, cream, Worcestershire sauce, lemon juice, and cayenne. Add crabmeat and chopped green onion to cream cheese mixture. Turn mixture into buttered 8-inch pie plate. Sprinkle with toasted, slivered almonds. Bake at 350 for 15 minutes or until heated through. Keep warm over candle warmer or chafing dish. Serve with assorted crackers. Serves 6 to 8.
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HOT CRAB CHEESE SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese
1 tbsp cream
2 tsp Worcestershire sauce
1 tsp lemon juice
Dash of cayenne
1/2 lb crabmeat
2 tbsp green onion, chopped
Toasted, slivered almonds
Combine cream cheese, cream, Worcestershire sauce, lemon juice, and cayenne. Add crabmeat and chopped green onion to cream cheese mixture. Turn mixture into buttered 8-inch pie plate. Sprinkle with toasted, slivered almonds. Bake at 350 for 15 minutes or until heated through. Keep warm over candle warmer or chafing dish. Serve with assorted crackers. Serves 6 to 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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