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Shared Recipes by Recipe Box Members (page 4903)

 

BAKED FISH GREEK STYLE
by sgre52160
added 2008-07-28


BAKED FISH GREEK STYLE

3 lb whole fish, scaled and cleaned 1/3 cup olive oil 2 cloves garlic, chopped 2 tsp chopped fresh oregano or 1 tsp dried 1 onion, grated juice of 1 lemon 4 bay leaves, crushed 1/4 tsp cracked




BAKED CRUSTED SALMON FILLET
by sgre52160
added 2008-07-28


BAKED CRUSTED SALMON FILLET

1 tsp Old Bay Seasoning 1/2 tsp dill weed and onion powder 1 lb salmon fillets Preheat oven to 450. Mix Old Bay Seasoning, dill weed and onion powder. Place fish, skin-side down, in lightly




BAKED CAJUN SHRIMP
by sgre52160
added 2008-07-28


BAKED CAJUN SHRIMP

2 lbs medium or large shrimp 8 tbsp butter 2 tbsp fresh lemon juice 4 tsp Cajun seasoning Melt butter in a medium pan. Place Shrimp in a baking dish, pour melted butter over, and stir to




ASPARAGUS WITH GARLIC PRAWNS
by sgre52160
added 2008-07-28


ASPARAGUS WITH GARLIC PRAWNS

20 stalks of asparagus, skinned at the stems and cut into sections 15 medium prawns, shelled and deveined (more prawns if you like) 1 tsp minced garlic, oyster sauce and salt Oil In a pot,




ASIAN SALMON STEAKS
by sgre52160
added 2008-07-28


ASIAN SALMON STEAKS

3 tbsp soy sauce and lime juice 1 tbsp honey 1/2 tsp ginger 2 cloves garlic, pressed 4 salmon steaks Combine the first 5 ingredients in a jar; cover and shake well. Place salmon steaks in a




ARTICHOKE AND SHRIMP CASSEROLE
by sgre52160
added 2008-07-28


ARTICHOKE AND SHRIMP CASSEROLE

1 (14 oz) can artichoke hearts, drained and cut into quarters 1 lb shelled, cooked shrimp 1/2 lb mushrooms, coarsely chopped 4 tbsp butter 2 1/2 tbsp flour 1/2 tsp salt 1/4 tsp pepper Dash




ALMOND AND DILL SHRIMP BUFFET PARTY CASSEROLE
by sgre52160
added 2008-07-28


ALMOND AND DILL SHRIMP BUFFET PARTY CASSEROLE

4 cans cream of mushroom soup 3 cups light cream 1 tsp salt 1/3 cup crushed dill seeds 4 lb cooked, shelled shrimp 2 cups slivered almonds, toasted in 3 tbsp butter or olive oil Rice 8 cups




ALABAMA SHRIMP BAKE
by sgre52160
added 2008-07-28


ALABAMA SHRIMP BAKE

1 cup butter, melted 3/4 cup lemon juice 3/4 cup Worcestershire sauce 1 tbsp salt 1 tbsp coarsely ground pepper 1 tsp dried rosemary 1/8 tsp ground red pepper 1 tbsp hot sauce 3




AUTUM STEW (Crock Pot)
by sgre52160
added 2008-07-28


AUTUM STEW	(Crock Pot)

2 lb lean beef stew meat, cut into cubes 1 (1 oz) envelope onion soup mix and brown gravy mix 1 1/2 cups apple cider Diced apple, baby carrots and potatoes Brown beef in a skillet, seasoning




AUTUMN SOUP
by sgre52160
added 2008-07-28


AUTUMN SOUP

1 lb ground beef 1 cup chopped onions 4 cups hot water 1 1/2 cups chopped celery and cubed potatoes 2 tsp salt 1/2 tsp pepper 1 bay leaf Pinch of basil 1 small can chopped tomatoes Brown




ANDOUILLE AND POTATO SOUP
by sgre52160
added 2008-07-28


ANDOUILLE AND POTATO SOUP

1 tbsp olive oil 2 cups chopped onions 1 lb Andouille sausage, cut into 1” pieces 2 tbsp chopped garlic 1 tsp thyme 2 bay leaves 2 lb potatoes, peeled and diced 1 gallon chicken stock Salt




ANDEAN POTATO SOUP
by sgre52160
added 2008-07-28


ANDEAN POTATO SOUP

2 chicken bouillon cubes 4 cups boiling water 4 cups diced potatoes 1/4 cup sliced onion 2 tsp salt 1/2 tsp ground coriander dash of garlic powder 1 (8 oz) pkg cream cheese 1 tsp parsley





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