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Shared Recipes by Recipe Box Members (page 4903)
RUTHS CHRIS STEAK HOUSE REMOULADE SAUCE
1 1/4 cup mayonnaise 1/3 cup Creole mustard 1 tbsp chopped garlic 1 scant tsp fresh lemon juice 1/2 tsp Worcestershire sauce 1/4 tsp Tabasco sauce Combine all ingredients. Cover and
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/4 cup mayonnaise 1/3 cup Creole mustard 1 tbsp chopped garlic 1 scant tsp fresh lemon juice 1/2 tsp Worcestershire sauce 1/4 tsp Tabasco sauce Combine all ingredients. Cover and
PROSCIUTTO SAUCE
2 tbsp Olive oil 3 cloves garlic, minced 1 onion, minced 1/4 lb Prosciutto, thinly sliced and cut into strips 70 oz Italian plum tomatoes 1 cup loosely packed fresh basil leaves, chopped 3/4
by sgre52160
added 2008-07-28
added 2008-07-28
2 tbsp Olive oil 3 cloves garlic, minced 1 onion, minced 1/4 lb Prosciutto, thinly sliced and cut into strips 70 oz Italian plum tomatoes 1 cup loosely packed fresh basil leaves, chopped 3/4
PORK CHOP SAUCE
1/4 cup honey 1/4 cup sweet orange marmalade 1/2 tsp dry mustard Mix all together. Heat and serve with pork chop or other meats. Note: Good as a glaze on pork tenderloin. Also good as a
by sgre52160
added 2008-07-28
added 2008-07-28
1/4 cup honey 1/4 cup sweet orange marmalade 1/2 tsp dry mustard Mix all together. Heat and serve with pork chop or other meats. Note: Good as a glaze on pork tenderloin. Also good as a
PORK AND ROSEMARY RAGU
2 tbsp olive oil 8 large garlic cloves, roughly chopped 8 sprigs fresh rosemary One 3 1/2- to-4-lb pork bone-in rib roast, ribs removed and tied onto a roast 1 red onion, roughly chopped (about 2
by sgre52160
added 2008-07-28
added 2008-07-28
2 tbsp olive oil 8 large garlic cloves, roughly chopped 8 sprigs fresh rosemary One 3 1/2- to-4-lb pork bone-in rib roast, ribs removed and tied onto a roast 1 red onion, roughly chopped (about 2
MUSTARD HAM GLAZE
1 1/2 cups brown sugar 2 tbsp EACH cloves, black pepper, and dry mustard Cider vinegar Mix together for form a paste. Put on ham the last hour (after taking off the skin) of the baking
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 cups brown sugar 2 tbsp EACH cloves, black pepper, and dry mustard Cider vinegar Mix together for form a paste. Put on ham the last hour (after taking off the skin) of the baking
JEZEBEL SAUCE
1 (18 oz) jar pineapple preserves 1 (18 oz) jar apple jelly 1 (1.12 oz can dry mustard 1 (5 oz) jar prepared horseradish 1 tbsp cracked peppercorns Combine all ingredients; stir well. Pour
by sgre52160
added 2008-07-28
added 2008-07-28
1 (18 oz) jar pineapple preserves 1 (18 oz) jar apple jelly 1 (1.12 oz can dry mustard 1 (5 oz) jar prepared horseradish 1 tbsp cracked peppercorns Combine all ingredients; stir well. Pour
HONEY HAM GLAZE
1 1/2 cups pineapple juice 1 cup brown sugar 4 tsp prepared mustard 2-3 tbsp lemon juice 1 box whole cloves Bake ham according to directions. Half hour before ham is done, remove from oven.
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 cups pineapple juice 1 cup brown sugar 4 tsp prepared mustard 2-3 tbsp lemon juice 1 box whole cloves Bake ham according to directions. Half hour before ham is done, remove from oven.
HONEY GLAZE FOR HAM
1 1/4 cups packed dark brown sugar 1/3 cup pineapple juice 1/3 cup honey 2-3 tbsp orange juice 1 tsp orange zest 2 tbsp prepared Dijon mustard 1/4 tsp ground cloves Combine ingredients in a
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/4 cups packed dark brown sugar 1/3 cup pineapple juice 1/3 cup honey 2-3 tbsp orange juice 1 tsp orange zest 2 tbsp prepared Dijon mustard 1/4 tsp ground cloves Combine ingredients in a
HONEY BARBECUE SAUCE
1/4 cup butter 1 medium onion, diced (about 1 cup) 1 cup ketchup 1/3 cup water 1/4 cup honey 2 tbsp lemon juice 1 tbsp Worcestershire sauce 1/4 tsp ground black pepper Melt butter in small
by sgre52160
added 2008-07-28
added 2008-07-28
1/4 cup butter 1 medium onion, diced (about 1 cup) 1 cup ketchup 1/3 cup water 1/4 cup honey 2 tbsp lemon juice 1 tbsp Worcestershire sauce 1/4 tsp ground black pepper Melt butter in small
HERB-PESTO BUTTER
1 1/2 cups fresh basil leaves 1/2 cup chopped fresh parsley 1/4 cup pine nuts 3 tbsp Marsala or white wine 2 tbsp chopped fresh oregano leaves 8 garlic cloves, chopped 1 cup butter,
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 cups fresh basil leaves 1/2 cup chopped fresh parsley 1/4 cup pine nuts 3 tbsp Marsala or white wine 2 tbsp chopped fresh oregano leaves 8 garlic cloves, chopped 1 cup butter,
GREAT LITTLE CHEESE SAUCE
8 oz Velveeta, cubed 2 tbsp butter 1/4 cup flour 2/3 cup milk 1/2 tsp roasted garlic, minced 2 tsp chives, chopped 1/4 tsp ground horseradish Salt, to taste On medium-low heat in a saucepan
by sgre52160
added 2008-07-28
added 2008-07-28
8 oz Velveeta, cubed 2 tbsp butter 1/4 cup flour 2/3 cup milk 1/2 tsp roasted garlic, minced 2 tsp chives, chopped 1/4 tsp ground horseradish Salt, to taste On medium-low heat in a saucepan
GORGONZOLA SAUCE
1 1/2 cups dry white wine 1 1/4 cups heavy cream OR half-and-half plus 1 tsp cornstarch 2 tbsp grated parmesan cheese 4 oz gorgonzola cheese, crumbled Pinch ground nutmeg Black pepper, to
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 cups dry white wine 1 1/4 cups heavy cream OR half-and-half plus 1 tsp cornstarch 2 tbsp grated parmesan cheese 4 oz gorgonzola cheese, crumbled Pinch ground nutmeg Black pepper, to