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Shared Recipes by Recipe Box Members (page 4905)
HONEY HAM GLAZE
1 1/2 cups pineapple juice 1 cup brown sugar 4 tsp prepared mustard 2-3 tbsp lemon juice 1 box whole cloves Bake ham according to directions. Half hour before ham is done, remove from oven.
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 cups pineapple juice 1 cup brown sugar 4 tsp prepared mustard 2-3 tbsp lemon juice 1 box whole cloves Bake ham according to directions. Half hour before ham is done, remove from oven.
HONEY GLAZE FOR HAM
1 1/4 cups packed dark brown sugar 1/3 cup pineapple juice 1/3 cup honey 2-3 tbsp orange juice 1 tsp orange zest 2 tbsp prepared Dijon mustard 1/4 tsp ground cloves Combine ingredients in a
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/4 cups packed dark brown sugar 1/3 cup pineapple juice 1/3 cup honey 2-3 tbsp orange juice 1 tsp orange zest 2 tbsp prepared Dijon mustard 1/4 tsp ground cloves Combine ingredients in a
HONEY BARBECUE SAUCE
1/4 cup butter 1 medium onion, diced (about 1 cup) 1 cup ketchup 1/3 cup water 1/4 cup honey 2 tbsp lemon juice 1 tbsp Worcestershire sauce 1/4 tsp ground black pepper Melt butter in small
by sgre52160
added 2008-07-28
added 2008-07-28
1/4 cup butter 1 medium onion, diced (about 1 cup) 1 cup ketchup 1/3 cup water 1/4 cup honey 2 tbsp lemon juice 1 tbsp Worcestershire sauce 1/4 tsp ground black pepper Melt butter in small
HERB-PESTO BUTTER
1 1/2 cups fresh basil leaves 1/2 cup chopped fresh parsley 1/4 cup pine nuts 3 tbsp Marsala or white wine 2 tbsp chopped fresh oregano leaves 8 garlic cloves, chopped 1 cup butter,
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 cups fresh basil leaves 1/2 cup chopped fresh parsley 1/4 cup pine nuts 3 tbsp Marsala or white wine 2 tbsp chopped fresh oregano leaves 8 garlic cloves, chopped 1 cup butter,
GREAT LITTLE CHEESE SAUCE
8 oz Velveeta, cubed 2 tbsp butter 1/4 cup flour 2/3 cup milk 1/2 tsp roasted garlic, minced 2 tsp chives, chopped 1/4 tsp ground horseradish Salt, to taste On medium-low heat in a saucepan
by sgre52160
added 2008-07-28
added 2008-07-28
8 oz Velveeta, cubed 2 tbsp butter 1/4 cup flour 2/3 cup milk 1/2 tsp roasted garlic, minced 2 tsp chives, chopped 1/4 tsp ground horseradish Salt, to taste On medium-low heat in a saucepan
GORGONZOLA SAUCE
1 1/2 cups dry white wine 1 1/4 cups heavy cream OR half-and-half plus 1 tsp cornstarch 2 tbsp grated parmesan cheese 4 oz gorgonzola cheese, crumbled Pinch ground nutmeg Black pepper, to
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 cups dry white wine 1 1/4 cups heavy cream OR half-and-half plus 1 tsp cornstarch 2 tbsp grated parmesan cheese 4 oz gorgonzola cheese, crumbled Pinch ground nutmeg Black pepper, to
*GLAZE FOR HAM*
1/2 cup brown sugar 4 tbsp honey 1/4 cup orange marmalade 1/4 tsp dry mustard Combine and spoon over ham an hour before finishing
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup brown sugar 4 tbsp honey 1/4 cup orange marmalade 1/4 tsp dry mustard Combine and spoon over ham an hour before finishing
*GARLIC-LEMON BUTTER*
1/2 cup butter, softened 1 garlic clove, minced 2 tsp grated lemon rind 1 tsp minced fresh parsley 1/4 tsp salt 1/4 tsp freshly ground black pepper Cook all ingredients in a saucepan over low
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup butter, softened 1 garlic clove, minced 2 tsp grated lemon rind 1 tsp minced fresh parsley 1/4 tsp salt 1/4 tsp freshly ground black pepper Cook all ingredients in a saucepan over low
*CONEY ISLAND SAUCE*
1 tbsp butter 1 1/2 lb lean ground beef 2 medium onions, chopped 1 clove garlic, crushed Salt & pepper to taste 2 tbsp chili powder 1 tbsp regular prepared mustard 1 (8 oz) can tomato paste 1
by sgre52160
added 2008-07-28
added 2008-07-28
1 tbsp butter 1 1/2 lb lean ground beef 2 medium onions, chopped 1 clove garlic, crushed Salt & pepper to taste 2 tbsp chili powder 1 tbsp regular prepared mustard 1 (8 oz) can tomato paste 1
* BRANDIED STEAKSIDE MUSHROOMS *
3 lb fresh mushrooms, sliced lengthwise 8 tbsp butter Seasoning salt 1/4 cup Worcestershire sauce 1/2 cup brandy In a large skillet, saute the sliced mushrooms in the butter until brown.
by sgre52160
added 2008-07-28
added 2008-07-28
3 lb fresh mushrooms, sliced lengthwise 8 tbsp butter Seasoning salt 1/4 cup Worcestershire sauce 1/2 cup brandy In a large skillet, saute the sliced mushrooms in the butter until brown.
BOURBON MUSTARD GLAZE FOR HAM
1/2 cup whole-grain mustard 1/2 cup packed brown sugar 1/3 cup honey 1 tsp hot pepper sauce 1 1/2 cups bourbon During the last 45 minutes of cooking the ham, mix ingredients together and
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup whole-grain mustard 1/2 cup packed brown sugar 1/3 cup honey 1 tsp hot pepper sauce 1 1/2 cups bourbon During the last 45 minutes of cooking the ham, mix ingredients together and
ARTICHOKE AND OLIVE MARINARA SAUCE
2 cloves garlic, minced 3/4 cup onions, chopped 1 1/2 tbsp minced and drained peperoncini peppers 1/4 cup olive oil 1/3 cup white wine 1 (28 oz) can whole tomatoes, chopped and use juice 2 (6
by sgre52160
added 2008-07-28
added 2008-07-28
2 cloves garlic, minced 3/4 cup onions, chopped 1 1/2 tbsp minced and drained peperoncini peppers 1/4 cup olive oil 1/3 cup white wine 1 (28 oz) can whole tomatoes, chopped and use juice 2 (6