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Shared Recipes by Recipe Box Members (page 4904)
AMISH CHICKEN AND CORN SOUP
1 chicken 2 quarts chicken stock or broth 1/4 cup chopped onion 1/2 cup finely chopped celery 1/2 cup coarsely chopped carrots 1 tbsp chopped parsley 3/4 cup corn kernels 1/2 cup coarsely
by sgre52160
added 2008-07-28
added 2008-07-28
1 chicken 2 quarts chicken stock or broth 1/4 cup chopped onion 1/2 cup finely chopped celery 1/2 cup coarsely chopped carrots 1 tbsp chopped parsley 3/4 cup corn kernels 1/2 cup coarsely
ALL-DAY BEEF STEW (Crock Pot)
1 1/2 lb stew beef or roast beef, cubed 1/2 tsp pepper 2 cloves garlic, minced 1/2 pkg onion soup mix 2 tsp Worcestershire sauce 1 tsp A-1 steak sauce 2 large carrots, sliced 2 large celery
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 lb stew beef or roast beef, cubed 1/2 tsp pepper 2 cloves garlic, minced 1/2 pkg onion soup mix 2 tsp Worcestershire sauce 1 tsp A-1 steak sauce 2 large carrots, sliced 2 large celery
TANGY CITRUS & GINGER TERIYAKI SAUCE
1/2 cup thick teriyaki glaze (Kikkoman) 1/3 cup orange juice 2 tablespoons honey 2 teaspoons vegetable oil 1 teaspoon lemon juice 1/4 teaspoon fresh minced ginger Combining all the
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup thick teriyaki glaze (Kikkoman) 1/3 cup orange juice 2 tablespoons honey 2 teaspoons vegetable oil 1 teaspoon lemon juice 1/4 teaspoon fresh minced ginger Combining all the
SWEET AND SPUNKY BARBECUE SAUCE
1 ketchup 1/2 water 1/4 Worcestershire sauce 1/4 apple cider vinegar 1 onion - sliced or chopped 2 brown sugar 2 molasses 2 dry mustard 1 garlic powder 1 teaspoon chili powder 1/4 ground
by sgre52160
added 2008-07-28
added 2008-07-28
1 ketchup 1/2 water 1/4 Worcestershire sauce 1/4 apple cider vinegar 1 onion - sliced or chopped 2 brown sugar 2 molasses 2 dry mustard 1 garlic powder 1 teaspoon chili powder 1/4 ground
SWEET-AND-SOUR BBQ SAUCE
2 (10 oz) bottles sweet-and-sour sauce 2 cups ketchup 1/2 cup cider vinegar 1/2 teaspoon ground ginger 2 teaspoons hot sauce Stir together all ingredients in a saucepan over medium-high heat.
by sgre52160
added 2008-07-28
added 2008-07-28
2 (10 oz) bottles sweet-and-sour sauce 2 cups ketchup 1/2 cup cider vinegar 1/2 teaspoon ground ginger 2 teaspoons hot sauce Stir together all ingredients in a saucepan over medium-high heat.
SWEET-AND-SOUR SAUCE
1 tbsp white vinegar 2 tbsp brown sugar 1 1/2 tbsp ketchup 1 1/4 tsp soy sauce 1/4 cup water 1 tbsp corn or canola oil 1 clove fresh garlic, minced 4 quarter-size slices fresh ginger, peeled
by sgre52160
added 2008-07-28
added 2008-07-28
1 tbsp white vinegar 2 tbsp brown sugar 1 1/2 tbsp ketchup 1 1/4 tsp soy sauce 1/4 cup water 1 tbsp corn or canola oil 1 clove fresh garlic, minced 4 quarter-size slices fresh ginger, peeled
RUTHS CHRIS STEAK HOUSE REMOULADE SAUCE
1 1/4 cup mayonnaise 1/3 cup Creole mustard 1 tbsp chopped garlic 1 scant tsp fresh lemon juice 1/2 tsp Worcestershire sauce 1/4 tsp Tabasco sauce Combine all ingredients. Cover and
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/4 cup mayonnaise 1/3 cup Creole mustard 1 tbsp chopped garlic 1 scant tsp fresh lemon juice 1/2 tsp Worcestershire sauce 1/4 tsp Tabasco sauce Combine all ingredients. Cover and
PROSCIUTTO SAUCE
2 tbsp Olive oil 3 cloves garlic, minced 1 onion, minced 1/4 lb Prosciutto, thinly sliced and cut into strips 70 oz Italian plum tomatoes 1 cup loosely packed fresh basil leaves, chopped 3/4
by sgre52160
added 2008-07-28
added 2008-07-28
2 tbsp Olive oil 3 cloves garlic, minced 1 onion, minced 1/4 lb Prosciutto, thinly sliced and cut into strips 70 oz Italian plum tomatoes 1 cup loosely packed fresh basil leaves, chopped 3/4
PORK CHOP SAUCE
1/4 cup honey 1/4 cup sweet orange marmalade 1/2 tsp dry mustard Mix all together. Heat and serve with pork chop or other meats. Note: Good as a glaze on pork tenderloin. Also good as a
by sgre52160
added 2008-07-28
added 2008-07-28
1/4 cup honey 1/4 cup sweet orange marmalade 1/2 tsp dry mustard Mix all together. Heat and serve with pork chop or other meats. Note: Good as a glaze on pork tenderloin. Also good as a
PORK AND ROSEMARY RAGU
2 tbsp olive oil 8 large garlic cloves, roughly chopped 8 sprigs fresh rosemary One 3 1/2- to-4-lb pork bone-in rib roast, ribs removed and tied onto a roast 1 red onion, roughly chopped (about 2
by sgre52160
added 2008-07-28
added 2008-07-28
2 tbsp olive oil 8 large garlic cloves, roughly chopped 8 sprigs fresh rosemary One 3 1/2- to-4-lb pork bone-in rib roast, ribs removed and tied onto a roast 1 red onion, roughly chopped (about 2
MUSTARD HAM GLAZE
1 1/2 cups brown sugar 2 tbsp EACH cloves, black pepper, and dry mustard Cider vinegar Mix together for form a paste. Put on ham the last hour (after taking off the skin) of the baking
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 cups brown sugar 2 tbsp EACH cloves, black pepper, and dry mustard Cider vinegar Mix together for form a paste. Put on ham the last hour (after taking off the skin) of the baking
JEZEBEL SAUCE
1 (18 oz) jar pineapple preserves 1 (18 oz) jar apple jelly 1 (1.12 oz can dry mustard 1 (5 oz) jar prepared horseradish 1 tbsp cracked peppercorns Combine all ingredients; stir well. Pour
by sgre52160
added 2008-07-28
added 2008-07-28
1 (18 oz) jar pineapple preserves 1 (18 oz) jar apple jelly 1 (1.12 oz can dry mustard 1 (5 oz) jar prepared horseradish 1 tbsp cracked peppercorns Combine all ingredients; stir well. Pour