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Shared Recipes by Recipe Box Members (page 4904)
*GLAZE FOR HAM*
1/2 cup brown sugar 4 tbsp honey 1/4 cup orange marmalade 1/4 tsp dry mustard Combine and spoon over ham an hour before finishing
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup brown sugar 4 tbsp honey 1/4 cup orange marmalade 1/4 tsp dry mustard Combine and spoon over ham an hour before finishing
*GARLIC-LEMON BUTTER*
1/2 cup butter, softened 1 garlic clove, minced 2 tsp grated lemon rind 1 tsp minced fresh parsley 1/4 tsp salt 1/4 tsp freshly ground black pepper Cook all ingredients in a saucepan over low
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup butter, softened 1 garlic clove, minced 2 tsp grated lemon rind 1 tsp minced fresh parsley 1/4 tsp salt 1/4 tsp freshly ground black pepper Cook all ingredients in a saucepan over low
*CONEY ISLAND SAUCE*
1 tbsp butter 1 1/2 lb lean ground beef 2 medium onions, chopped 1 clove garlic, crushed Salt & pepper to taste 2 tbsp chili powder 1 tbsp regular prepared mustard 1 (8 oz) can tomato paste 1
by sgre52160
added 2008-07-28
added 2008-07-28
1 tbsp butter 1 1/2 lb lean ground beef 2 medium onions, chopped 1 clove garlic, crushed Salt & pepper to taste 2 tbsp chili powder 1 tbsp regular prepared mustard 1 (8 oz) can tomato paste 1
* BRANDIED STEAKSIDE MUSHROOMS *
3 lb fresh mushrooms, sliced lengthwise 8 tbsp butter Seasoning salt 1/4 cup Worcestershire sauce 1/2 cup brandy In a large skillet, saute the sliced mushrooms in the butter until brown.
by sgre52160
added 2008-07-28
added 2008-07-28
3 lb fresh mushrooms, sliced lengthwise 8 tbsp butter Seasoning salt 1/4 cup Worcestershire sauce 1/2 cup brandy In a large skillet, saute the sliced mushrooms in the butter until brown.
BOURBON MUSTARD GLAZE FOR HAM
1/2 cup whole-grain mustard 1/2 cup packed brown sugar 1/3 cup honey 1 tsp hot pepper sauce 1 1/2 cups bourbon During the last 45 minutes of cooking the ham, mix ingredients together and
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup whole-grain mustard 1/2 cup packed brown sugar 1/3 cup honey 1 tsp hot pepper sauce 1 1/2 cups bourbon During the last 45 minutes of cooking the ham, mix ingredients together and
ARTICHOKE AND OLIVE MARINARA SAUCE
2 cloves garlic, minced 3/4 cup onions, chopped 1 1/2 tbsp minced and drained peperoncini peppers 1/4 cup olive oil 1/3 cup white wine 1 (28 oz) can whole tomatoes, chopped and use juice 2 (6
by sgre52160
added 2008-07-28
added 2008-07-28
2 cloves garlic, minced 3/4 cup onions, chopped 1 1/2 tbsp minced and drained peperoncini peppers 1/4 cup olive oil 1/3 cup white wine 1 (28 oz) can whole tomatoes, chopped and use juice 2 (6
HOT AND GARLICKY WINGS
2 lbs chicken wings 3 heads fresh garlic 1 cup plus 1 tbsp olive oil 10 to 15 drops Tabasco sauce 1 cup Parmesan cheese grated 1 cup Italian-style bread crumbs 1 tsp black pepper Preheat
by sgre52160
added 2008-07-28
added 2008-07-28
2 lbs chicken wings 3 heads fresh garlic 1 cup plus 1 tbsp olive oil 10 to 15 drops Tabasco sauce 1 cup Parmesan cheese grated 1 cup Italian-style bread crumbs 1 tsp black pepper Preheat
HONEY-GLAZED WINGS
1 cup soy sauce 1 cup green onions, chopped 8 tbsp white vinegar 3 tbsp honey 2 tbsp garlic, minced 2 tbsp fresh ginger, peeled and chopped 2 tbsp oil 20 chicken wings, tips removed In a
by sgre52160
added 2008-07-28
added 2008-07-28
1 cup soy sauce 1 cup green onions, chopped 8 tbsp white vinegar 3 tbsp honey 2 tbsp garlic, minced 2 tbsp fresh ginger, peeled and chopped 2 tbsp oil 20 chicken wings, tips removed In a
HONEY BARBECUE WINGS
Sauce: 1 1/4 cup ketchup 1/3 cup cider vinegar 1/4 cup honey 1/4 cup sweet molasses 1 tsp liquid smoke 1/4 tsp onion powder 1/4 tsp chili powder 1/2 tsp salt Wings: 2 cups flour
by sgre52160
added 2008-07-28
added 2008-07-28
Sauce: 1 1/4 cup ketchup 1/3 cup cider vinegar 1/4 cup honey 1/4 cup sweet molasses 1 tsp liquid smoke 1/4 tsp onion powder 1/4 tsp chili powder 1/2 tsp salt Wings: 2 cups flour
HOLLANDAISE-ASPARAGUS TART
1 9 inch pie crust Filling: 1 lb asparagus spears, trimmed 2/3 cup evaporated milk 1/2 tsp grated lemon rind 2 tbsp fresh lemon juice 1/2 tsp dried tarragon 1/4 tsp salt 2 eggs 1/2 cup
by sgre52160
added 2008-07-28
added 2008-07-28
1 9 inch pie crust Filling: 1 lb asparagus spears, trimmed 2/3 cup evaporated milk 1/2 tsp grated lemon rind 2 tbsp fresh lemon juice 1/2 tsp dried tarragon 1/4 tsp salt 2 eggs 1/2 cup
HOLIDAY SHRIMP ROUNDS
1 cup butter 1 1/2 cups flour 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1 (4 1/2 oz) can small shrimp, drained 1 (8 oz) pkg cream cheese, softened 1/4 cup milk 1 tsp lemon juice 1
by sgre52160
added 2008-07-28
added 2008-07-28
1 cup butter 1 1/2 cups flour 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1 (4 1/2 oz) can small shrimp, drained 1 (8 oz) pkg cream cheese, softened 1/4 cup milk 1 tsp lemon juice 1
HILL COUNTRY SALSA
1 (15-oz) can black beans, rinsed and drained 1 (11-oz) can whole kernel corn, drained 4 large tomatoes, chopped 1 avocado, peeled and chopped 1 large green bell pepper, chopped 1 bunch green
by sgre52160
added 2008-07-28
added 2008-07-28
1 (15-oz) can black beans, rinsed and drained 1 (11-oz) can whole kernel corn, drained 4 large tomatoes, chopped 1 avocado, peeled and chopped 1 large green bell pepper, chopped 1 bunch green