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Shared Recipes by Recipe Box Members (page 4901)

 

BAKED SCALLOPS WITH GARLIC SAUCE
by sgre52160
added 2008-07-28


BAKED SCALLOPS WITH GARLIC SAUCE

1 1/2 lb bay scallops 3 clove garlic, mashed 1/4 cup butter, melted 10 firm white mushrooms, sliced Dash onion salt and pepper 1/3 cup seasoned bread crumbs 1 tsp finely minced fresh parsley




BAKED SCALLOPS WITH CREAM
by sgre52160
added 2008-07-28


BAKED SCALLOPS WITH CREAM

2 cups sliced zucchini 3/4 cup thin carrot strips, cut 1 inch long 2 tbsp butter 1/4 cup flour 2/3 cup whipping cream 1 lb scallops, rinsed and drained on paper towels 2 tbsp grated parmesan




BAKED SCALLOPS AU GRATIN
by sgre52160
added 2008-07-28


BAKED SCALLOPS AU GRATIN

3 tbsp butter 6 scallions, thinly sliced 1/2 lb mushrooms, thinly sliced 3 tbsp flour 1/2 tsp salt 1/4 tsp pepper 1/2 cup light cream and dry white wine 1 1/2 lb scallops 2 tbsp grated




BAKED SCALLOPS
by sgre52160
added 2008-07-28


BAKED SCALLOPS

1 lb scallops 2 tbsp chopped shallots 6 tbsp butter 1 tsp lemon juice 1/2 cup bread crumbs 2 tbsp chopped parsley Rinse scallops in cool water; dry on paper towels. Place in butter




BAKED SALMON WITH DILL
by sgre52160
added 2008-07-28


BAKED SALMON WITH DILL

4 (6-oz) salmon fillets (about 1 inch thick) 1 1/2 tbsp finely chopped fresh dill 1/2 tsp kosher salt 1/8 tsp freshly ground black pepper 4 lemon wedges Preheat oven to 350. Place fish on a




BAKED SALMON FILLETS DIJON
by sgre52160
added 2008-07-28


BAKED SALMON FILLETS DIJON

4 (4 oz) fillets salmon 3 tbsp prepared Dijon-style mustard Salt and pepper to taste 1/4 cup Italian-style dry bread crumbs 1/4 cup butter, melted Preheat oven to 400. Line a shallow baking




BAKED FISH GREEK STYLE
by sgre52160
added 2008-07-28


BAKED FISH GREEK STYLE

3 lb whole fish, scaled and cleaned 1/3 cup olive oil 2 cloves garlic, chopped 2 tsp chopped fresh oregano or 1 tsp dried 1 onion, grated juice of 1 lemon 4 bay leaves, crushed 1/4 tsp cracked




BAKED CRUSTED SALMON FILLET
by sgre52160
added 2008-07-28


BAKED CRUSTED SALMON FILLET

1 tsp Old Bay Seasoning 1/2 tsp dill weed and onion powder 1 lb salmon fillets Preheat oven to 450. Mix Old Bay Seasoning, dill weed and onion powder. Place fish, skin-side down, in lightly




BAKED CAJUN SHRIMP
by sgre52160
added 2008-07-28


BAKED CAJUN SHRIMP

2 lbs medium or large shrimp 8 tbsp butter 2 tbsp fresh lemon juice 4 tsp Cajun seasoning Melt butter in a medium pan. Place Shrimp in a baking dish, pour melted butter over, and stir to




ASPARAGUS WITH GARLIC PRAWNS
by sgre52160
added 2008-07-28


ASPARAGUS WITH GARLIC PRAWNS

20 stalks of asparagus, skinned at the stems and cut into sections 15 medium prawns, shelled and deveined (more prawns if you like) 1 tsp minced garlic, oyster sauce and salt Oil In a pot,




ASIAN SALMON STEAKS
by sgre52160
added 2008-07-28


ASIAN SALMON STEAKS

3 tbsp soy sauce and lime juice 1 tbsp honey 1/2 tsp ginger 2 cloves garlic, pressed 4 salmon steaks Combine the first 5 ingredients in a jar; cover and shake well. Place salmon steaks in a




ARTICHOKE AND SHRIMP CASSEROLE
by sgre52160
added 2008-07-28


ARTICHOKE AND SHRIMP CASSEROLE

1 (14 oz) can artichoke hearts, drained and cut into quarters 1 lb shelled, cooked shrimp 1/2 lb mushrooms, coarsely chopped 4 tbsp butter 2 1/2 tbsp flour 1/2 tsp salt 1/4 tsp pepper Dash





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