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Shared Recipes by Recipe Box Members (page 4902)
BAKED CAJUN SHRIMP
2 lbs medium or large shrimp 8 tbsp butter 2 tbsp fresh lemon juice 4 tsp Cajun seasoning Melt butter in a medium pan. Place Shrimp in a baking dish, pour melted butter over, and stir to
by sgre52160
added 2008-07-28
added 2008-07-28
2 lbs medium or large shrimp 8 tbsp butter 2 tbsp fresh lemon juice 4 tsp Cajun seasoning Melt butter in a medium pan. Place Shrimp in a baking dish, pour melted butter over, and stir to
ASPARAGUS WITH GARLIC PRAWNS
20 stalks of asparagus, skinned at the stems and cut into sections 15 medium prawns, shelled and deveined (more prawns if you like) 1 tsp minced garlic, oyster sauce and salt Oil In a pot,
by sgre52160
added 2008-07-28
added 2008-07-28
20 stalks of asparagus, skinned at the stems and cut into sections 15 medium prawns, shelled and deveined (more prawns if you like) 1 tsp minced garlic, oyster sauce and salt Oil In a pot,
ASIAN SALMON STEAKS
3 tbsp soy sauce and lime juice 1 tbsp honey 1/2 tsp ginger 2 cloves garlic, pressed 4 salmon steaks Combine the first 5 ingredients in a jar; cover and shake well. Place salmon steaks in a
by sgre52160
added 2008-07-28
added 2008-07-28
3 tbsp soy sauce and lime juice 1 tbsp honey 1/2 tsp ginger 2 cloves garlic, pressed 4 salmon steaks Combine the first 5 ingredients in a jar; cover and shake well. Place salmon steaks in a
ARTICHOKE AND SHRIMP CASSEROLE
1 (14 oz) can artichoke hearts, drained and cut into quarters 1 lb shelled, cooked shrimp 1/2 lb mushrooms, coarsely chopped 4 tbsp butter 2 1/2 tbsp flour 1/2 tsp salt 1/4 tsp pepper Dash
by sgre52160
added 2008-07-28
added 2008-07-28
1 (14 oz) can artichoke hearts, drained and cut into quarters 1 lb shelled, cooked shrimp 1/2 lb mushrooms, coarsely chopped 4 tbsp butter 2 1/2 tbsp flour 1/2 tsp salt 1/4 tsp pepper Dash
ALMOND AND DILL SHRIMP BUFFET PARTY CASSEROLE
4 cans cream of mushroom soup 3 cups light cream 1 tsp salt 1/3 cup crushed dill seeds 4 lb cooked, shelled shrimp 2 cups slivered almonds, toasted in 3 tbsp butter or olive oil Rice 8 cups
by sgre52160
added 2008-07-28
added 2008-07-28
4 cans cream of mushroom soup 3 cups light cream 1 tsp salt 1/3 cup crushed dill seeds 4 lb cooked, shelled shrimp 2 cups slivered almonds, toasted in 3 tbsp butter or olive oil Rice 8 cups
ALABAMA SHRIMP BAKE
1 cup butter, melted 3/4 cup lemon juice 3/4 cup Worcestershire sauce 1 tbsp salt 1 tbsp coarsely ground pepper 1 tsp dried rosemary 1/8 tsp ground red pepper 1 tbsp hot sauce 3
by sgre52160
added 2008-07-28
added 2008-07-28
1 cup butter, melted 3/4 cup lemon juice 3/4 cup Worcestershire sauce 1 tbsp salt 1 tbsp coarsely ground pepper 1 tsp dried rosemary 1/8 tsp ground red pepper 1 tbsp hot sauce 3
AUTUM STEW (Crock Pot)
2 lb lean beef stew meat, cut into cubes 1 (1 oz) envelope onion soup mix and brown gravy mix 1 1/2 cups apple cider Diced apple, baby carrots and potatoes Brown beef in a skillet, seasoning
by sgre52160
added 2008-07-28
added 2008-07-28
2 lb lean beef stew meat, cut into cubes 1 (1 oz) envelope onion soup mix and brown gravy mix 1 1/2 cups apple cider Diced apple, baby carrots and potatoes Brown beef in a skillet, seasoning
AUTUMN SOUP
1 lb ground beef 1 cup chopped onions 4 cups hot water 1 1/2 cups chopped celery and cubed potatoes 2 tsp salt 1/2 tsp pepper 1 bay leaf Pinch of basil 1 small can chopped tomatoes Brown
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb ground beef 1 cup chopped onions 4 cups hot water 1 1/2 cups chopped celery and cubed potatoes 2 tsp salt 1/2 tsp pepper 1 bay leaf Pinch of basil 1 small can chopped tomatoes Brown
ANDOUILLE AND POTATO SOUP
1 tbsp olive oil 2 cups chopped onions 1 lb Andouille sausage, cut into 1” pieces 2 tbsp chopped garlic 1 tsp thyme 2 bay leaves 2 lb potatoes, peeled and diced 1 gallon chicken stock Salt
by sgre52160
added 2008-07-28
added 2008-07-28
1 tbsp olive oil 2 cups chopped onions 1 lb Andouille sausage, cut into 1” pieces 2 tbsp chopped garlic 1 tsp thyme 2 bay leaves 2 lb potatoes, peeled and diced 1 gallon chicken stock Salt
ANDEAN POTATO SOUP
2 chicken bouillon cubes 4 cups boiling water 4 cups diced potatoes 1/4 cup sliced onion 2 tsp salt 1/2 tsp ground coriander dash of garlic powder 1 (8 oz) pkg cream cheese 1 tsp parsley
by sgre52160
added 2008-07-28
added 2008-07-28
2 chicken bouillon cubes 4 cups boiling water 4 cups diced potatoes 1/4 cup sliced onion 2 tsp salt 1/2 tsp ground coriander dash of garlic powder 1 (8 oz) pkg cream cheese 1 tsp parsley
AMISH CHICKEN AND CORN SOUP
1 chicken 2 quarts chicken stock or broth 1/4 cup chopped onion 1/2 cup finely chopped celery 1/2 cup coarsely chopped carrots 1 tbsp chopped parsley 3/4 cup corn kernels 1/2 cup coarsely
by sgre52160
added 2008-07-28
added 2008-07-28
1 chicken 2 quarts chicken stock or broth 1/4 cup chopped onion 1/2 cup finely chopped celery 1/2 cup coarsely chopped carrots 1 tbsp chopped parsley 3/4 cup corn kernels 1/2 cup coarsely
ALL-DAY BEEF STEW (Crock Pot)
1 1/2 lb stew beef or roast beef, cubed 1/2 tsp pepper 2 cloves garlic, minced 1/2 pkg onion soup mix 2 tsp Worcestershire sauce 1 tsp A-1 steak sauce 2 large carrots, sliced 2 large celery
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 lb stew beef or roast beef, cubed 1/2 tsp pepper 2 cloves garlic, minced 1/2 pkg onion soup mix 2 tsp Worcestershire sauce 1 tsp A-1 steak sauce 2 large carrots, sliced 2 large celery