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Shared Recipes by Recipe Box Members (page 4899)
BISTRO CATFISH
1/2 cup chopped sun-dried tomatoes packed in oil, drained with 4 tbsp oil reserved 4 cloves garlic, minced 4 catfish fillets, about 6 ozs each 1/2 tsp salt 1/2 tsp black pepper 2 (10 oz) pkg
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup chopped sun-dried tomatoes packed in oil, drained with 4 tbsp oil reserved 4 cloves garlic, minced 4 catfish fillets, about 6 ozs each 1/2 tsp salt 1/2 tsp black pepper 2 (10 oz) pkg
BEER BATTER PERCH
1 1/2 cups beer batter mix (see recipe file) 1 lb perch fillets, thawed if frozen 1/3 cup lemon juice 2/3 cup beer Vegetable oil Prepare batter mix. Pat fish dry and coat with 1/2 cup of the
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 cups beer batter mix (see recipe file) 1 lb perch fillets, thawed if frozen 1/3 cup lemon juice 2/3 cup beer Vegetable oil Prepare batter mix. Pat fish dry and coat with 1/2 cup of the
BEER-BATTERED FISH
About 6 cups peanut, canola, or other vegetable oil for deep-frying 1 1/2 lbs (or a little more) skinless fish fillets (large flounder and fluke, haddock, hake cod, Pollock, ocean perch, or tautog),
by sgre52160
added 2008-07-28
added 2008-07-28
About 6 cups peanut, canola, or other vegetable oil for deep-frying 1 1/2 lbs (or a little more) skinless fish fillets (large flounder and fluke, haddock, hake cod, Pollock, ocean perch, or tautog),
BAYOU SHRIMP CASSEROLE
3 cups cooked long-grain rice 2 tsp olive oil 2 cups chopped onions 1 1/2 cups chopped celery and red and yellow bell peppers 2 tsp minced garlic and dried thyme 1 tsp basil Cayenne and black
by sgre52160
added 2008-07-28
added 2008-07-28
3 cups cooked long-grain rice 2 tsp olive oil 2 cups chopped onions 1 1/2 cups chopped celery and red and yellow bell peppers 2 tsp minced garlic and dried thyme 1 tsp basil Cayenne and black
BAY SCALLOPS WITH SCALLIONS
4 tbsp butter 1 1/2 lb bay scallops Pepper, to taste 1 small bunch scallions, sliced 1/3 cup dry white wine 3 tbsp fresh parsley, minced Lemon wedges In a skillet, heat butter and saute
by sgre52160
added 2008-07-28
added 2008-07-28
4 tbsp butter 1 1/2 lb bay scallops Pepper, to taste 1 small bunch scallions, sliced 1/3 cup dry white wine 3 tbsp fresh parsley, minced Lemon wedges In a skillet, heat butter and saute
BAY SCALLOP SAUTE
1 tbsp olive oil 1 medium clove garlic, chopped fine 3/4 lb bay scallops 1/4 medium red, green and yellow bell peppers, diced 1/2 cup fish stock and dry white wine 2 tsp cornstarch 1/4 cup
by sgre52160
added 2008-07-28
added 2008-07-28
1 tbsp olive oil 1 medium clove garlic, chopped fine 3/4 lb bay scallops 1/4 medium red, green and yellow bell peppers, diced 1/2 cup fish stock and dry white wine 2 tsp cornstarch 1/4 cup
BASIL SHRIMP STUFFED ZUCCHINI
4 zucchinis 2-3 inch in diameter 2 tbsp butter 1 tbsp minced onion 8 oz tomatoes, peeled, seeded and chopped 1 lb small shrimp, peeled and deveined 1 tbsp fresh minced basil 1/2 tsp salt 1/4
by sgre52160
added 2008-07-28
added 2008-07-28
4 zucchinis 2-3 inch in diameter 2 tbsp butter 1 tbsp minced onion 8 oz tomatoes, peeled, seeded and chopped 1 lb small shrimp, peeled and deveined 1 tbsp fresh minced basil 1/2 tsp salt 1/4
BASIC SHRIMP
2 1/2 tbsp olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tbsp coarse grained mustard 4 oz minced fresh basil 3 cloves garlic, minced Salt, to taste Pinch white pepper 3 lbs fresh
by sgre52160
added 2008-07-28
added 2008-07-28
2 1/2 tbsp olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tbsp coarse grained mustard 4 oz minced fresh basil 3 cloves garlic, minced Salt, to taste Pinch white pepper 3 lbs fresh
BARBECUED SHRIMP AND RICE
1 lb medium shrimp, peeled with tails in tact 1 oz Worcestershire sauce 1/2 tsp pepper 1 cup unsalted butter 1 rosemary sprig 1/2 tsp paprika Hot sauce, to taste 2 tbsp chopped garlic 2 cups
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb medium shrimp, peeled with tails in tact 1 oz Worcestershire sauce 1/2 tsp pepper 1 cup unsalted butter 1 rosemary sprig 1/2 tsp paprika Hot sauce, to taste 2 tbsp chopped garlic 2 cups
BARBECUED SHRIMP II
Sauce 1/4 cup butter 1 tbsp Creole mustard 1 1/2 tbsp Worcestershire sauce and pepper 1 tsp Tabasco sauce 1/2 tsp salt and cayenne pepper 2 tbsp butter 4 tbsp orange juice 1 tbsp chopped
by sgre52160
added 2008-07-28
added 2008-07-28
Sauce 1/4 cup butter 1 tbsp Creole mustard 1 1/2 tbsp Worcestershire sauce and pepper 1 tsp Tabasco sauce 1/2 tsp salt and cayenne pepper 2 tbsp butter 4 tbsp orange juice 1 tbsp chopped
BARBECUED SHRIMP I
1 lb unsalted butter 48 large shrimp, deveined and peeled with tail on 6 tbsp pepper 2 tbsp chopped garlic and fresh rosemary 2 whole lemons 1 tsp Worcestershire sauce 6 oz beer or 1/4 cup dry
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb unsalted butter 48 large shrimp, deveined and peeled with tail on 6 tbsp pepper 2 tbsp chopped garlic and fresh rosemary 2 whole lemons 1 tsp Worcestershire sauce 6 oz beer or 1/4 cup dry
BARBECUE SHRIMP OVEN-STYLE
3 lbs jumbo shrimp shelled, peeled, deveined and cleaned 2 slices bacon, sauteed and crumbled 3 tbsp butter 2 tbsp Dijon mustard, chopped onion and crab boil 1 tsp chili powder 1 tsp
by sgre52160
added 2008-07-28
added 2008-07-28
3 lbs jumbo shrimp shelled, peeled, deveined and cleaned 2 slices bacon, sauteed and crumbled 3 tbsp butter 2 tbsp Dijon mustard, chopped onion and crab boil 1 tsp chili powder 1 tsp