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Shared Recipes by Recipe Box Members (page 4899)
BARBECUE MEAT LOAF SANDWICHES
1 (9.5 oz) pkg frozen five-cheese Texas toast 1 (8 oz) box frozen onion rings 6 (1 inch) thick cold meat loaf slices 1/2 cup barbecue sauce 1 cup prepared coleslaw Prepare toast and onion
by sgre52160
added 2008-07-28
added 2008-07-28
1 (9.5 oz) pkg frozen five-cheese Texas toast 1 (8 oz) box frozen onion rings 6 (1 inch) thick cold meat loaf slices 1/2 cup barbecue sauce 1 cup prepared coleslaw Prepare toast and onion
BARBECUED CHICKEN MELT
2 slices sour dough bread 2 slices pepper jack cheese 2 chicken breast Green chili strips Gilled mushrooms Honey Dijon Barbecue Sauce Broil chicken breast until done. Lightly butter one
by sgre52160
added 2008-07-28
added 2008-07-28
2 slices sour dough bread 2 slices pepper jack cheese 2 chicken breast Green chili strips Gilled mushrooms Honey Dijon Barbecue Sauce Broil chicken breast until done. Lightly butter one
BARBECUE BEEF SANDWICHES (Crock Pot)
5 tbsp dark brown sugar, divided 3/4 tsp pepper 2 (1 lb) flank steaks 1 cup chopped onion 1 cup tomato paste 3 tbsp Worcestershire sauce, molasses and cider vinegar 1 tbsp chili powder 1 tsp
by sgre52160
added 2008-07-28
added 2008-07-28
5 tbsp dark brown sugar, divided 3/4 tsp pepper 2 (1 lb) flank steaks 1 cup chopped onion 1 cup tomato paste 3 tbsp Worcestershire sauce, molasses and cider vinegar 1 tbsp chili powder 1 tsp
BARBECUED BEEF ON BUNS
1 tbsp butter 1 1/2 lb ground beef 1 cup ketchup and water 1/4 cup lemon juice 1 cup chopped celery and onion 2 tbsp cider vinegar and prepared mustard 1 tbsp firmly packed brown sugar 1/4 tsp
by sgre52160
added 2008-07-28
added 2008-07-28
1 tbsp butter 1 1/2 lb ground beef 1 cup ketchup and water 1/4 cup lemon juice 1 cup chopped celery and onion 2 tbsp cider vinegar and prepared mustard 1 tbsp firmly packed brown sugar 1/4 tsp
OVEN BARBECUED BEEF BRISKET SANDWICHES
Rub 2 tsp celery salt 1 tsp garlic salt and onion salt 1/2 tsp pepper 2 tsp Worcestershire sauce 1 (4-5 lb) beef brisket 1 cup Russian salad dressing or French salad dressing plus 2 tbsp
by sgre52160
added 2008-07-28
added 2008-07-28
Rub 2 tsp celery salt 1 tsp garlic salt and onion salt 1/2 tsp pepper 2 tsp Worcestershire sauce 1 (4-5 lb) beef brisket 1 cup Russian salad dressing or French salad dressing plus 2 tbsp
BAKED STUFFED BURGERS
1 1/2 lb ground beef 1 large egg 1/2 cup bread crumbs 1 tsp Italian seasoning Preheat oven to 350. Mix together and shape into 4-6 balls. Press into center, a few slivers of onion and a 1
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 lb ground beef 1 large egg 1/2 cup bread crumbs 1 tsp Italian seasoning Preheat oven to 350. Mix together and shape into 4-6 balls. Press into center, a few slivers of onion and a 1
BAKED ITALIAN HEROS
6 (6-8) hoagie rolls, split 1/2 cup Italian dressing 1/2 lb sliced deli salami 1/2 lb sliced deli turkey 1/2 lb sliced deli ham 1/2 lb sliced deli provolone cheese 1 large tomato, thinly
by sgre52160
added 2008-07-28
added 2008-07-28
6 (6-8) hoagie rolls, split 1/2 cup Italian dressing 1/2 lb sliced deli salami 1/2 lb sliced deli turkey 1/2 lb sliced deli ham 1/2 lb sliced deli provolone cheese 1 large tomato, thinly
BAKED CHICKEN CHIMICHANGAS
3 (5 oz) cans white chicken drained for 1 lb cooked shredded chicken breasts 1 (4 oz) can chopped green chilies, drained 1 cup shredded Monterey Jack cheese 1/2 cup sliced green onions 8 (9 inch)
by sgre52160
added 2008-07-28
added 2008-07-28
3 (5 oz) cans white chicken drained for 1 lb cooked shredded chicken breasts 1 (4 oz) can chopped green chilies, drained 1 cup shredded Monterey Jack cheese 1/2 cup sliced green onions 8 (9 inch)
BAKED BEER BURGERS
2 lb ground beef Dash pepper 1 tsp Tabasco sauce 1 clove garlic, crushed 1/3 cup chili sauce 1/2 pkg dry onion soup mix 1/2 cup beer Preheat oven to 350. Combine first 6 ingredients and 1/4
by sgre52160
added 2008-07-28
added 2008-07-28
2 lb ground beef Dash pepper 1 tsp Tabasco sauce 1 clove garlic, crushed 1/3 cup chili sauce 1/2 pkg dry onion soup mix 1/2 cup beer Preheat oven to 350. Combine first 6 ingredients and 1/4
BUD LIGHT SHRIMP
1 (12 oz) can beer 2 clove garlic, minced Cajun seasoning, to taste Hot sauce 2 lbs shrimp, peeled and deveined Small amount of olive oil 1 cup beer Pour beer in a large pot and add next 3
by sgre52160
added 2008-07-28
added 2008-07-28
1 (12 oz) can beer 2 clove garlic, minced Cajun seasoning, to taste Hot sauce 2 lbs shrimp, peeled and deveined Small amount of olive oil 1 cup beer Pour beer in a large pot and add next 3
BROILED SCALLOPS WITH ORANGE BUTTER SAUCE
1 1/2 lb sea scallops Salt and pepper, to taste 2 tbsp olive oil 1 tsp dried thyme 2 tsp dried rosemary and finely chopped garlic 1/8 tsp red pepper flakes 2 tbsp lemon juice 1/2 cup orange
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 lb sea scallops Salt and pepper, to taste 2 tbsp olive oil 1 tsp dried thyme 2 tsp dried rosemary and finely chopped garlic 1/8 tsp red pepper flakes 2 tbsp lemon juice 1/2 cup orange
BROILED SCALLOPS
1 lb sea scallops 2 oz butter 1 oz Marsala wine Salt, pepper and flour Wash and pat dry scallops, then dust in flour. Coat bottom of saute pan with butter and place scallops in pan and season
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb sea scallops 2 oz butter 1 oz Marsala wine Salt, pepper and flour Wash and pat dry scallops, then dust in flour. Coat bottom of saute pan with butter and place scallops in pan and season